McHenry Public Library District Digital Archives

McHenry Plaindealer (McHenry, IL), 28 Apr 1976, p. 9

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Inflation-Fighting Food Ideas P.MiK » . PI.AINDKAI HR WEDNESDAY. APRIL ». i»7« TRY EGGS "DOWN MEXICO WAY' RAINSTICK JUNCTION -- More than 1,000 unclaimed umbrellas in the C&NW's lost and found department are available to commuters at the Rainstick Junction cart in North Western station. The umbrellas are free for the use of any C&NW rider caught unprepared by a sudden spring shower. The railroad asks only that the borrowed umbrella be returned to the cart for the next commuter. During the thirteen years that the Rainstick Junction cart has been in operation, more than 4,000 umbrellas have been distributed to commuters. All the umbrellas are stamped "Return to Rainstick Junction." One of them was recently spotted in West Berlin. GOLF CHATTER Inside X)n Tournament Play If HE LAST TOURNAMENT OF THE 1976 n , SPRING T0UR-THE KEMPER OPEN-COULD DECIDE WHO WILL PLAY IN "THE WOFCLD SERIES OFGOLF LATER IN THE YEAR. A FIELD OF K4 OF THE COUNTRY'S TOP PRO­ FESSIONAL 60LFERS WILL TEE OFF IN THE TOURNEY TORE PLAY­ ED ATQUAIL HOLLOW IN CHARLOTTE N.C.THE WEEK OF JUNE 10-13. KMMIUWM ARNOLD PALMER WON THE FIRST KEMPER MATCH IN • 1968 TO BECOME GOLF'S FIRST MILLIONAIRE. Mexicans sl$or spaghetti and eggs, both introduced in­ to their country by the Spanish, in numerous zesty dishes. Here's a chance to tighten your budget and enjoy a south of-the-border treat by combining eggs and a packaged complete spaghetti dinner. Spaghetti topped with eggs and a tomato sauce may seem a bit unusual at first, but try it; then listen for those family "Oles!" EGGS IN SALSA RANCHERO 4 to 6 hard-cooked eggs 1/2 green pepper, chopped 1 medium onion, chopped 2 tablespoons cooking oil 1 package (19-1/2 oz.) Chef Boy-ar-dee Complete Spaghetti Dinner with Meat Sauce 1 tablespoon vinegar dash cinnamon Saute green pepper and onion lightly in oil. Combine pepper and onion mixture with spaghetti sauce from packaged dinner; add vinegar and cinnamon. Simmer for 5 minutes. Peel and halve the hard-cooked eggs; place in sauce and heat gently. Or, keep eggs and sauce warm separately. Cook spaghetti from package according to package directions. Drain; arrange on platter. Pour sauce and eggs over spaghetti. Serve with cheese from packaged dinner. Complete the menu with grapefruit and avocado salad, plus tacos. Serves 4 to 6. A Peach Of A Dessert L-C MY T«IS YEAR'S ^AND I ^HISYEAR,DAREDEVIL EVEL KNIEVEL WILL PARTICIPATE IN THE PRO-AM PORTION OF THE OPEN TO BE PLAYED EARLV IN THE WEEK. STAGGERING STATISTICS*, ELEVEN MILES OF ROPE IS USED TO KEEP THE HUGE CROWD OF FANS OFF THE PLAYING SURFACE OF THE QUAIL HOLLOW COURSE DURIMG THE TOURNEY. TUE FINAL TWO ROUNDS WILL BE TELEVISED ON CBS-TV, SATURDAY AND SUNDAY, JUNE 12-13.THE PURSE IS WORTH A WHOPPING $250,000. DPR spurgeons * ! ! STORE HOURS: MON.-FRI. 9-9 SAT. 9-6 SUN. 10-5 t * --«/ •x. •. Is* r 385 4520 BF AUTY SAION TUES. 9"5 WED. 9"5 (Senior Citizens Day) THURS.-FRI. 9-9 SAT. 9.5 Save on new £ window fashions in easy care Fiberglas 2*11 prs. • • or 5.97 pair Reg. $6.99-7.99 pr. This Week Only save 20% to 25% when you buy two pairs from our new Spring collection of exciting decorator prints by Town and Country. You'll find fresh new florals, scenics and contemporary patterns in the latest color combinations. And, you can de­ pend on their original beauty to be long-lasting ... all are sun safe, no shrink, no stretch Fiberglas* to simply hand wash and never iron! Select yours in 48x63" or 48x84". *\ FIBERGLAS •Trademark of Owens-Corning F'berglas Corpofat'on for glass yarns 4400 W. Rte. 120, McHenry, Illinois 385-4100 Use Our Free Lay-Away Spurgeon's BankAmeaicaho •A TASTE TREAT IN HOTSANDWICHES- +EXTRA EAST SE&f/CE- • FANTASTIC FOOD-REASONABLE PRICES • TRY US-YOU'LL COMeSACK.'.' 'peach" means that someone is pretty d cream" situation couldn't be bettor, is a pretty special, "couldn't ,b*1 Calling someone a special. A "peaches a: Peach Gelatin and Cream better" dessert. New Jell-O peach gelatin is a natural companion for vanilla ice cream. Light yet satisfying, beautiful to behold but decep­ tively simple to make, this is the kind of deaaert that can be dramatized for guests or simplified for family fare. Unadorned, as pictured, it is shimmering sunshine captured in clear glass. If dressed up with a garnish of prepared whipped topping and raspberry jam, it will tempt the most sophisticated palate. Peach Gelatin And Cream 1 package (3 oz.) Jell-O 1 cup cold water , peach gelatin 14 cups vanilla ice 1 cup boiling water cream Dissolve gelatin in boiling water. Add cold water, and chill until slightly thickened. Scoop ice cream into 6 deaaert dishes, using about 1/4 cup for each. Spoon gelatin over the icecream. Chill until firm, about 2 hours. Makes 3-1/2 cups or 6 servings. W • " " «*»01101 k % * % % In 9 % * % Look for our sign The Little Hot Doi Man. %. Vienna Hot Dog Italian Beef Italian Sausage Polish Sausage Our Sandwich Menu The Vienna D09...J hot dog like no other, ell baf old fashioned flavor. Served piping hot on a poppy seed bun with all the trimming indudingjrlî The Italian Beef... thin sliced, juicy roast beef on fresh French Breed. You'll love this one. \ The Italian Sausagr...Char broiled pork end beef sausage on fresh French breed, moistened with rich beef broth. The Polish Sausag»....Mmmmm Good! Try our Polish Sausage -ndwich topped with your choice of relishes, and franch fries ere included, of course. COMBINATION Italian Beef & Italian Sausage Side Orders G;<AVY SANDWICH PEPPER SANDWICH FRENCH FRIES TAMALES MILKSHAKES , liflfc The Combination It's a great big treat! A combination of Italian Beef and Italian Sausage on fresh French breed - you'll really like this one. TWOMf)RE TASTE TREATS The sweetest ball peppen cootod in »pice» «nd oil., u«ed to top your Mnd*ich. And if HOT our own Hot Relith theti the hit of the nation. (Can't say what's in it) NOTE: We think our food is the best, but we can eat it all ourselves, so come in and try one or two different taste treats soon. y tt®1 Y * Beef Villa OPEN SEVEN DAYS A WEEK Monday thru Thursday 10:30 a.m. to 10:00 p.m. Friday i Saturday 10:30 a.m. to 11:00 p.m. Sundays 11:00 a.m. to 10:00 p.m. Hurry in for some good eating!!! 3709 Elm St McHenry, III.

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