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SUPPLEMENT TO McHENRY PLAINDEALER-PAGE 2-FRIDAY. APRIL I, 1977 LONGBOW STEAK SOUSE - SPECIAL EASTER MENU - FRESH BAKED HAM. Bin* Cherry Sauc«v .4.75 VEAL CORDON BLEU 5.25 PRIME RIB OF BEEF. 6.95 BAKED TURKEY DIVAN 5.25 Serving Salad Bar PLUS REGULAR MENU 12 NOON til 9:30 RT. 120 - 2% Mile EAST OF McHENRY FOR RESERVATIONS 385-9869 ORSOLINI'S "Food That Creates Conversation Since 1921" FEATURING TRADITIONAL EASTER MENU INCLUDING BAKED HAM & ROAST LEG OF LAMB RESERVATIONS PREFERRED 815-678-6617 MAJOR CREDIT CARDS ACCEPTED RT. 12 & 31 - RICHMOND. ILLINOIS LITTLE CHEF COME TO US FOR YOUR EASTER BREAKFAST EASTER SUNDAY 5 am to .12 1332 N. RIVERSIDE DR. McHENRY • 385-9752 THE FOXES'RUN 1266 N. Green St.-McHenry EASTER MENU ENTREE'S HAM-BEEF-LAMB-CHICKEN ON THE SMORGASBORD MAKE YOUR EASTER RESERVATION NOW DOUBLE BUBBLE 385-3120 EVERY NITE 4 to 6 / (formerly Varese's) SNU6 HARBOR BOAT ClUB SERVING SENIOR CITIZEN MENU NOON TO 3 P.M. ON EASTER SUNDAY FEATURING: BAKED HAM WITH RAISIN SAUCE AND ROAST LEG OF LAMB WITH MINT JELLY AND DELICIOUS TURKEY PLUS: OUR REGULAR MENU 801 N. RIVER RD.-McHENRY-K Mi. S. of Bridge CALL FOR RESERVATION 3S5-2671 THE TOP DECK The Top Deck will be closed on Easter Sunday to spend the day with our families. MAY WE WISH YOU ALL A VERY JOYOUS EASTER 1232 N. Green St McHenry, III. Chapel Hill Golf Club 2500 N. Chapel Hill Rd. McHenry Champagne Brunch 10 A.M. to 2 P.M. 3.95 Children 8 & under s2°° FREE FLOWERS FOR THE LADIES OUR FAMOUS SMORGASBORD 3 P.M. Til MAKEYOUR s5°° Children 8 & under ,3°° RESERVATION HILLQOLFi PLUS OUR REGULAR MENU NOW 385-0333 Le Vichyssois 220 W.RTE. 120 - LAKEM00R Enjoy a Gourmet Easter Meal Featuring: RACK OF LAMB, DUCK & OTHER SPECIALTIES Opening At 3:00 P.M. CALL FOR RESERVATIONS- 815-385-8221 (5 XKHIAN MAMAR EASTER SPFCIU ROAST LEG OF LAMB FULL MENU ALSO AVAILABLE iBrMhfKt kU Tri 12 217 N. FRONT ST. (RT. 31) McHENRY-385-8600 """ S"~'2 ™ The "TIMBERS" EASTER BREAKFAST - FROM 8 AM BUFFET & DINNER BEGINS AT 12 NOON FEATURING ROAST LEG OF LAMB. BAKED HAM, PRIME RIB. STEAKS AND SEAFOOD AS YOU LIKE THEM PREPARED BY OUR CHEF, HAROLD PELJO. FOR RESERVATIONS CAli 815-338-3500 RT. 47 SOUTH OF WOODSTOCK AT RT. 14