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/ m iiel 2411 valid 2411 '.Police Tickets D. Bondy, Crystal v speeding 45 in a 30 mph William Leonhardt, 2118 street, Spring Grove, )g 46 in a 30 mph zone. L. Garske, 812 Oef- j, McHenry, speeding 46 in 30 iqph zone. Lori^. Wojtas, 5116 Shore, enry, speeding 38 in a 25 sorte. iiel M. Shepit, 2411 tBr UlcHenry, riding sycle without special »t (goggles). M.pShepit, hVarpell, McHenry, no registration. Daniel M. Shepit, Varpell, McHenry, driving in violation of license classification. Scott A. Davidson, 3003 Mary lane, McHenry, speeding 38 in a 25>mph zone. J. J. Norton, 3924 Waukegan, McHenry, speeding 38 in a 25 m{Ai zone. ^ Timothy J. Frain, Roselle, improper lane usage. • Linda M. Bland, 8003 Oak- wood drive, Wonder Lake, speeding 61 in a 40 mph zone. John Rogers, 2310 W. Country lane, McHenry, improper lane usage. Dennis J. Laraskiewicz, 1614 Pleasant, McHenry, speeding C*49 ijB'a 30 mph zone. Dennis P. Daley, Woodstock, driving while under the in­ fluence of intoxicating liquor. Dennis P. Daley, Woodstock, speeding 64 in a 40 mph zone. Donald B. Eippetoe, 5005 W. Rt. 120, McHenry, disobeyed a Stop sign. Gregory M. Pittner, Crystal Lake, speeding 40 in a 25 mph zone. Anthony Marchese, 419 S. Draper road, McHenry, driving while license suspended. Richard R. Mall, Glenview, speeding 45 in a 30 mph zone. ; Michael P. Lewis, 2007 W. Rt. 120, McHenry, speeding 49 in a 30 mph zone. Irmgard DePasquale, 2613 Drucker lane, McHenry, speeding 44 in a 30 mph zone. John R. Forrest, 1115 Quincy, McHenry, speeding 46 in a 30 mph zone. James P. Conway, 4507 W. Rt. 120, McHenry, fleeing and attempting to elude a police officer. James P. Conway, 4507 W. Rt. 120, McHenry, speeding 58 in a 30 mph zone. Elizabeth B. Schlagel, 4821 Home, McHenry, permitting an unauthorized driver to drive. Clyde R. Naus, 3818 John, McHenry, driving while license suspended . Czeslaw Pasiewicz, Chicago, driving while license suspen­ ded. Czeslaw Pasiewicz, Chicago, speeding 61 in a 40 mph zone. Irene M. Miller, Watertown, Wis., speeding 39 in a 25 mph zone. Hugh Fanning, 2820 Shorewood, McHenry, speeding 60 irt a 45 mph zone. James R. Williams, 1912 W. Oakleaf, McHenry, improper passing on the right. Ruth Rosio, Harvard, im­ proper left turn. Patricia A. Jackson, 5209 Amby, McHenry, speeding 42 in a 25 mph zone. Pamela B. James, Wauconda, improper lane usage. Betty G. Massman, Cary, speeding 44 in a 30 mph zone. Sara J. Weingart, 1410 Francis avenue, McHenry, speeding 49 in a 30 mph zone. Walter C. Burmeister, Franklin Park, speeding 58 in a 40 mph zone. Walter C. Burmeister, Franklin Park, driving while under the influence of in­ toxicating liquor. Susan M. Ross, Woodstock, speeding 52 in a 35 mph zone. Robert M. Leonard, 4618 Prairie, McHenry, no valid registration. James W. Pryor, 4305 Prairie, McHenry, no valid driver's license. James W. Pryor, 4305 Prairie, McHenry, speeding 38 in a 25 mph zone. James H. Hoy Jr., Wauconda, failure to reduce speed to avoid an accident. Phillip A. Gorbachik, Rock- ford, speeding 40 in a 25 mph zone. Kevin Doran, 4421 Shore, McHenry, speeding 38 in a 25 mph zone. Ann V. Brut, 2506 MacArthur, McHenry, speeding 45 in a 25 mph zone. Delwin G. Krause, Wood­ stock, speeding 57 in a 35 mph zone. Michael J. Troka, 106 Sauk Trail, McHenry, failure to reduce speed to avoid an ac­ cident. Margaret E. Georgevich, Orland Park, failure to reduce speed to avoid an accident. Deborah A. Boro, 4503 W. Crystal Lake road, McHenry, speeding 46 in a 30 mph zone. jMcHenry Highlights! Barbecued Duckling Jamboree School Activities Fill Fall Calendar With registration completed this past week at both McHenry high school campuses, tfie schools officially open their doors to students Monday, Aug. 29. On that day, freshmen and junior students will attend orientation sessions planned to help familiarize students with the building and school procedures. An early dismissal of 10 a.m. is planned for that day. Tuesday, Aug. 30, is a fuii day of school for all students at both campuses. A regular school day will be conducted with lunch available in the cafeteria.. Other important dates to set aside in the future include Wednesday, Sept. 21, and Thursday, Oct. 20, which are Back-to-School days for parents of West campus students. On those days parents are welcome to participate in any or all of the following ac­ tivities: explanation of current and-or future programs, tour of the facilities, classroom ob­ servations, discussion of school policy, discussion with faculty members and question and answer sessions. A new East-West Parent Advisory council will also be established this school year. The first meeting of this joint council will take plage Wed­ nesday, Oct. 5. The purpose of this organization is to acquaint parents with the overall operation of the school. Discussions will center on school policies, procedures, and curriculum. Students will enjoy a holiday from school Friday, Sept. 30, which is an all day teacher institute day. Teachers from McHenry and surrounding school districts will hear a presentation by Harry Wong, nationally recognized educator and editor of over twenty-five publications. Parent-Teacher conferences commence Thursday evening; Oct. 6, at both campuses. These conferences will continue Friday, Oct. 7, from 12:30 to 3:30. The teaching staff and administration welcomes all parents to attend and make appointments for individual conferences with teachers. Homecoming week follows the week of parent conferences. The parade and game will be held Friday, Oct. 14. The usual week's activities will include alumni get-togethers as well. An active and busy school year is well upon us. Our school calendar of activities reflects involvement of all school community members. You are invited to attend Board of Education meetings, as well, which occur every first and third Tuesday evening of the month at 7:30 p.m. Your board members include James Althoff, Catherine Alvary, David Benrud, Henry Nell, Ned Neumann, Paul Nitz, and James Tonyan. Enjoy a Barbecued Duckling Jamboree in your backyard, featuring spit roasted duckling. Barbecuing imparts a new dimension of flavor to duckling, enhanced by this orange barbecue sauce. The combination of marmalade, orange juice, vinegar and mustard for basting also can be served with the duckling. Available all year in supermarket frozen meat display cases, duckling is easy to prepare and serve. For your convenience, the National Duckling Council suggests that you always keep a brace of fresh frozen duckling in your freeser. Spit Roasted Duckling With Orange Barbecue Sauce frozen duckling, defrosted % teaspoon salt % cup orange marmalade 1 teaspoon grated orange rind V4 cup orange juice cup vinegar tablespoon prepared mustard 2 teaspoons cornstarch W teaspoon rosemary, optional V4 teaspoon leaf tarragon, optional Put Wax Away and Relax Calling Colleen Wf COLUtN cJuDGEON jjiiA ,Y6ni7i vqrviHji < i Long Courtship Finds Some Rough Sailing - I'm a junior in college and have this terrible problem. I've been dating this guy since the summer before I came to school three years ago. We've always had a re­ ally strong re­ lationship until this year. My first t w o y e a r s i n school I didn't date much while he did. This year I've started dating other guys and he's started to work and isn't dating at all- I^e problem is that he is very jealous and always wants to know where I've been and with who. He even mistakes innocent trips to the library as something to be concerned about. I don't think that I want to break it off with this guy but I just can't han­ dle his jealousy. Can you help me? Absence Makes The Heart Grow Fonder??? Dear Absence: You've reached a stage in your life where you're probably begin­ ning to think of marriage and what comes after college, Cer­ tainly you've had a long relation­ ship with this guy and it's likely you're starting to wonder if he's the right man for you. These are natural feelings for a girl your age. It wouldn't be natural if you didn't have doubts--don't deny yourself by holding on to mem­ ories. Go out, enjoy yourself and test your relationship with this man. If you find your thoughts turning to him at every possible moment, then maybe you're set with the right man for you. If not, think seriously about taking a break in the relationship--it's better to find out now, when you're not attached, than to be hurt later. (If you would lik* CoMMn'a comwntt on your particular situation or probtam, writ* CO" i-EEN. Bok 639. FranMort.Ky 40601.) True A used car is some­ thing that's not always what it's jacked up to be. -Times, Los Angeles. If you're the proud owner of handsome hardwood fur­ niture, chances are you're giving it a lot more tender love and care than it ac­ tually needs. Like . your mother before you--and her mother before her--you wax and polish fairly frequently. And, chances are you're doing more harm than good. With today's fumiturfe fin­ ishes, hardwood furniture is practically indestructible. It needs little more than a semiannual waxing and fre­ quent dustings. Too much waxing often creates a wax build-up that interferes with the natural beauty of the wood. Eventually the beau­ tiful grain and texture of the wood is blurred behind \ thin haze that you may not even notice/ until a patch is removed and the differ? ence is strikingly notice­ able. Probably the most impor­ tant advice in proper fUrni ture care is to avoid putting wax over wax. 'Always re­ move old wax before apply­ ing a new coat. There are excellent wax removing products on the market that will do the job splendidly. If you prefer, you can use soap and water. Use extreme care not to let water sit on the surface for any period of time and avoid allowing it to seep down into cracks or crevices. Working with a soft cloth and a mild soap and water solution, wash a small area at a time. Wring out the cloth each time so that it is damp rather than soaking wet. Rinse the soapy solution with clear water and tnen move on to the next. area. Whether you use a quality paste wax, or a liquid, the best results are achieved with a minimum of wax. It's definitely a case of less is more. Hardwood furniture is professionally finished to enhance the beautiful three dimensional quality of the wood. Wax serves as a pro­ tecting coat and the thinner the coat, the richer the ap­ pearance of the wood itself. Hardwood furniture should be dusted frequently. The frequency will depend on air quality of your environ­ ment. City dirt and soot tends to accumulate much more rapidly than dust in country homes. Use a clean, soft, lint free cloth. Turn the cloth frequently and work with the grain of the wood. Wiping across" the grain can result in tiny scratches. One of the great joys of owning hardwood furniture is that it really requires so little care. Most accidents can be avoided and even minor scrapes and scratches can be repaired by even the most inexperienced do-it- yourselfer. Wash, drain and pat duckling with paper toweling. Sprinkle neck and body cavities with 1/2 teaspoon salt. Skewer neck skin to back. Insert rotisserie spit lengthwise through duck cavities, balancing it on spit; tighten holding prongs. Tie wings against breast. Tie legs together loosely, looping cord around tail. Attach spit to rotisserie. Roast duckling until drumstick is tender and beautifully browned, about 3 hours. When using an electric or gas rotisserie follow manufacturer's directions. If barbecuing with charcoal, use an aluminum pan 8" x 10" x 2" or make one from heavy foil and place under rotating spit so that the pan catches duckling's drippinp, thus avoiding flare-up from the fire. While duck is cooking prepare sauce. Combine last 8 ingredients and remaining 1/4 teaspoon salt in saucepan; mhc. Bring to boil, stirring constantly, and cook until thickened. Brush duckling with sauce several times during last 30 minutes of roasting. Serve remaining sauce with duck. Makes 3 to 4 servings. I YOUTH ON THE MOVE **. Editor's Quote Book The wise man will want to be ever with him who is better thaS himself. Plato Trip Sponsored The McHenry county 4-H federation recently sponsored a bus trip to the local amusement park. Youths and adults alike went on the trip. Finish-Up Time 4-H members having dif­ ficulties completing their project record sheets or per­ manent 4-H records should contact their 4-H leaders or call the/Extension office. 4-H records are an important oart of the 4-H program in that they aid', the 4-n members in assessing their progress in a 4- H project. give members an in­ centive to complete their records and keep track of the things tyiey have done there is an extensive 4-H awards program set up. At this time of year, 4-H leaders are arranging record finish-up meetings for their clubs in order to aid 4-H members in completing their records on the forms necessary to receive 4-H awards. ' Teen Scene A new 4-H newsletter is out in McHenry county and it is called the 4-H Teen Scene. The editors of this first 4-H teen newsletter are Mike Fritz and Jeff Riley of Harvard and Dawn Vogts and Fay Stroh of Woodstock. The purpose of the newsletter is to keep 4-H Junior leaders in McHenry county informed as to what is happening on the teen scene. i ft ,,r * -The editors hope to publish the newsletter bi-monthly during the next 4-H year. Other 4-H teens are invited to assist the current editors with the newsletter. A big thanks toGini Mcconnell of Harvard for her assistance with the editing. "April prepares her green traffic light, and the world thinks GO! -Christopher Morley , aV ty v?t> THINK SNOW K t ^ x], . U* Vx AND SAVE ON A NEW SNOWMOBILE NOW I OPEN! QUAUTYSNmvmiBtLES NEW im COLT 0«©iHAI SS 250 LIST *1299 NOW ONLY HURRY (ONLY A PEW LEFT! RAYMOND'S RESTAURANT TOM HOSTS, RAYMOND Md FEUCIA KIHM (Formerly taeasoHo's) Chapel Hill Rd., at Fox River Johnsburg, lllinois-385-1475 NEW 1977 COLT 340 SS ORIGINAL LIST *t$99 NOW ONLY o- OPENINGS STILL AVAILABLE IN OUR FALL LEAGUES SUNDAY-MIXED 6:30 PM- 2 Cospto os a Teaai 2 Coaplas on a Team MONDAY-MIXED 9:15 PM WEDNESDAY-WOMEN 9:15 PM-- CONTACT RAY-385-1475 AND DON7 FORGET... l> I ssjs? BUY A NEW POLARIS NOW AND OET UP TO OPEN 24 HOURS FRI. t SAT. BREAKFAST SUNDAY FROM 5 AM. FRIDAY SPECIAL! ' I J** Of# $ 150 WORTH OF FREE I IBI; PAGE 11 -PLAINDEALER- FRIDAY. AUGUST 21. If77 CROSSWORD PUZZLE ACROSS llnexperi- SPIdo'a U Monater 11 Vote out J of office IS Fiber knot 14 Go hungry 15 Large vase If Distaff (Fr. abfar.) 17 Irk ' II Droop 19 Hockey 10 Once --- blue moon SI African river 41 Strap 42 Stupid 41 Irish river DOWN 1 Contract Inducement t Greek market­ place S Brief (4 wda.) 4 Lamprey SGloaa; sheen (Brit ap.) f Embark upon 7 Fit- fiddle 5 Place for repairs (2 wda.) 1? T O D A Y ' S A N S W E R IUE32 fl 12 life] uIlKfiKu Hull BD3 USJfe] uHfl EBB B eJBEJU EUEJSE EWEiYiU KISBD EJiltttf £]££ AUfe eJHK iUL-M yEaaofe ttuam tOne in 21 Apartment SSFty IS "Big D" 91 Greek (FT.) S9 Blackbird (v«r.) II An 11 Silkworm S4 Naughty (nana.) M Soprano H Sicilian SS Made an arreat (i wda.) SS Wrath SS Sense- S4 Moorish SI Jailbird SS Threatened Recycling on a Massive Scale Farming is the original. large-scale recycling indus­ try. U.S. agriculture alone produces 2 billion tons of animal wastes a year. That's roughly three times the amount of annual produc­ tion of all minerals in the country, including coal, Recycling of these wastes back into the soil, started centuries ago by farmers, is expanding into an ecologi­ cally sound asset. In, addi­ tion to reconditioning the soil, the nation1*! most Valu- able renewable resource, this practice helps save other natural resources. Substitution of anin^el ma­ nure for a portion Of com­ mercial fertiliser not only ssves certain mineral re- sources 'bisk helps to eon- serve dwindling fuel sup­ plies, particularly natural gas, used in fertiliser pro­ duction. Also, agriculture is mak­ ing better use of crop resi­ dues, Which remsin after th«f kernels and grain have been removed from crops during harvest. Besides livestock feed, these residues may one day be a fuel source. Just one more point of i, mutual interest reaching ' from fields to families. Tf THE WORD FOR OUR WEflttND ,A SPECIALS 'ALL DINNERS INCLUDE: > OR MJICL GARDEN SALAD. POTATO I VEGETABLE, HOT LOAF OF BREAD ABUTTER. • PWilWlD 1 i i 1 mmm KING CRAB LEGS *5* •" -V: PERCH mmm KING CRAB LEGS *5* •" -V: * w. V/CtcfcM Sssct IN FILET MIGN0N >7" - SATMIAY MmMAiiMtttipa m NEW YORK • SIRLOIN STEM 4n! NEW YORK SIRLOIN »4" TWIN FILET MOTION ̂ *7" PRIME RIB of BEEF <.4 km - S«I»AY SKCULS RAINBOW TROUT ALM0NDINE <4" SHORT RIBS OF BEEF JAROINERE *4" m $ M I jjp y.v BUY ANY NSW POLARIS IN AUGUST AND GCT'IBB WORTH OF FRES POLARIS SNOW CLOTHES t Accmomss. BUY IN SEPTSMBCR AND OET *100 WORTH FRES. OFFEftOOOO FROM AUGUST 1 TOS&TfMaEfttt, 1077. Wv -* 2103 RTE. 120 Mchenry gSf u-.v/X; •••;: ; •IvXv. vsA'-m CHAMPAGNE BRUNCH Mw-iMi ptnuaBMi "FREE ROSE FOR THE UNMET SrJLa 2500 N. CHAPEL HILL RD. McHENRY, ILL 385-0333 FOR RESERVATIONS li . h /. . " ' .