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cJotfd St Otis GRAND SRZflOP MICHIGAN -- MC INTOSH OR JONATHAN FRESH Ricotta Cheese Apples K I T C H E N BAG SQUASH FROM MICHIGAN & INDIANA • Acorn • Butternut • Buttercup YOUR • Turban CHOKE Corned Beef PAGE 17 -PLAINDEALER- WEDNESDAY, SEPTEMBER 21, 1077 When you know poultry NEW HOURS 1 ~ i « ' - . . £ you know it s besl AtURDAY M m W . mhm at Jewell PRICES IFKCTIVf, UNLESS OTHERWISE INDICATED. WED., SEW. 21 THRU SAT., SEPT. 24, 1977, AT AU JEWEL STOMS IN COOK, LAKE DUPAGE AND MC HENRY COUNTIES (EX­ CLUDING RIVER OAKS AND ELGIN). FRESH MEAT AVAILABLE WHENEVER YOUR JEWEL IS OPEN, EXCEPT SUNDAYS AND HOLIDAYS. I make Jewel • the place where people like to go Jewel Companies Inc., 1977 all Rights Reserved. You see, we have very exacting standards for our birds at Jewel. And, if they don't measure up, we don't buy them or sell them to anybody! A Jewel bird must be fully formed, meaty, tender and juicy. He must have no missing parts or skin tears and no blemishes. And, he's got to be flavorful! How do we make sure there are no bad birds in our flock? Well, first of all, all our poultry must have earned the government's grade "A" stamp -- the highest poultry seal. And to be sure it stays plucky until you get it home, we put our chicken in Jewel's Chill Pac. The Chill Pac is just cold enough to freeze the moisture in the poultry without freezing the meat itself. It all makes for a pretty fine bird. Makes for a pretty fine dinner, too! From Jewel! U.S.D.A. GRADE "A" (WITH BACK PORTION) U.S.D.A. CHOICE -- FRESH Whole Country Style Chicken Legs LIMIT 4 PLEASE SOME GIBLET PARTS MAY BE MISSING SPLIT, QUARTERED OR Cut Up Fryers u 49€ U.S.D.A. GRADE "A" SELF BASTING FROZEN -- CHEF CUT® Turkeys U.S.D.A. GRADE "A" POPULAR BRAND (EXCLUDING SELF-BASTING) 10-12 LBS. OR 18-22 LBS U.S.D.A GRADE "A" WHOLE Stewing Chickens 10-12 LBS OR 18-22 LBS COT UP Stowing Chickens TAHMSTAIfP fitahfrtuts | and vegetables SIX VARIETIES Prince Pastas CONTADINA Tomato Paste SALERNO Saltines