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>2 :§ •:S SECTION 2 - PAC1K 1 - PLAINBKAIJCK - FHII> \Y. \o\lMltlH II. |#77 America' s Favorite Turkey-The Pilgrim's Pride Turkey was the pride of the Pilgrims back in 1621 at the first Thanksgiving. That part of Thanksgiving has never changed. Only the turkey it­ self has changed -- and much for the better. The modern edition is more plump and tender, with a greater propor­ tion of white meat to please these pampered moderns. /' While you can prepare a turkey for the oven in about six minutes without stuffing-- and the turkey flavor will be just as good -- many people love a great stuffing with their turkey, especially at this holi­ day time. Try this rich chest­ nut dressing for a change. We assure you, you won't be dis­ appointed. A1 though the Pilgrims di dn't know this about turkey, they were eating one of the most nutritious foods there is. Tur­ key has the highest quantity and quality of protein of any popular red meat or poultry, and it is an excellent source of riboflavin, niacin and even iron. Yet turkey is low in fat and cholesterol. In the three centuries since 1621 the pop­ ularity of turkey has never waned, yet it remains one of the moat economical meats in the market today. A remark­ able bird -- this turkey! No wonder it was the Pilgrim's Pride. How To Roast A Modern Turkey It's easy as 1-2-3! I. How To Thaw A Turkey: Follow the instructions on the turkey bag. Refrigerate or cook turkey as soon as it is thawed. n. How To Prepare A Turkey: Remove turkey from its plastic bag; remove neck and giblets from cavities, rinse turkey and wipe dry. (Cook neck and giblets for broth to flavor dressing or make giblet gravy.) Make dressing as de­ scribed below. Stuff Chestnut Dressing loosely into body and neck cavities, then skewer neck skin to back. Fasten down legs either by tying or tucking- under skin band. Twist wings akimbo under turkey. III. How To Roatt A Turkey: Place turkey, breast up, on rack in shallow roasting pan. Hot broth or water Wash chestnuts, make long slit on both sides of each shell. Bake at 500°F. for 15 min­ utes^ Shell and skin nuts, then boil in salted water and cover for 20 minutes. Drain and chop medium fine. In butter in skillet, saute onion and ct»l<«ry for <ilx>ul 10 min- ut<'s or until vegetables are tender. Combine with sage, salt, pepper and bread cubes.- Add enough broth or water to moisten as desired. Add chestnuts and toss lightly. Makes enough stuffing for 14- 18 lb. ready-to-cook turkey. Time Chart For Roasting Turkey In Preheated 325°F Oven (Thermometer for aB--180 --185°F.) Ready-to-Cook Weight 6 to 8 lbs. 8 to 12 lbs. 12 to 16 lbs. 16 to 20 lbs. 20 to 24 lbs. Approximate Cooking Time 3 to 3-1/2 hrs. 3-1/2 to 4-1/2 hrs. 4-1/2 to 5-1/2 hrs. 5-1/2 to 6-1/2 hrs. 6-1/2 to 7 hrs. Turkey has never become old-fashioned. It's as popular now as it was three centuries ago at the first Thanksgiving. I SENIOR CITIZEN'S CORNER HEllfUl IDEAS FOR SUCCESSFUL RETIREMENT Brush with butter, margarine or cooking oil if desired. If a roast-meat thermometer is used, insert into thick part of thigh. Bulb should not touch bone. Roast at 325°F. Time- chart below is your guide to length of roasting time. A "tent" of foil placed loosely over turkey keeps it from browning too fast, and may be removed when necessary to baste turkey. Remove foil last half hour for final brown­ ing. Turkey is done when roast-meat thermometer reg­ isters 180-185°F., or when thick part of drumstick feels soft when pressed with thumb and forefinger, or when drum­ stick and thigh move easily. Chestnut Stuffing 2 lbs. chestnuts (4 cups, boiled) 1 cup butter or margarine 1 cup minced onion 2 cups chopped celery 1 tablespoon salt Vi teaspoon pepper 1 tablespoon sage 3 quarts toasted bread cubes, lightly packed Select With Care It takes time and effort to select a nursing home which provides the services and at­ mosphere a person needs and wants. The first step in finding the right nursing home is to make a list of nursing homes in the area that seem to fit the patient's needs. Make appointments and talk to administrators at the homes while. seeing first-hand the facilities being offered. Try and arrange visits around meal hours and observe the various procedures--the dining room is an important area of con­ cern when choosing a home. Also, ensure the dining room can accommodate wheel chairs. Sample the food, if possible. See ^ther the meal matches the menu given--sometimes homes cut costs by substituting. Check the physical conditions in the home, note when the facility was last inspected and cleared for fire safety. Each bedroom should open onto a hall and must have a win­ dow. There should be no more i four beds per room and each ent should have a drapery for vacy and a nurse call bell. ' out how the home selects imates. Legal Notice IN TIIK CIRCUIT COURT OFTHK Ittth JUDICIAL CIRCUIT. MCHENRY COUNTY. ILLINOIS PROBATE DIVISION ESTATE OF FUHRER. NEVA Y. Deceased. FILE NO. 77-P- 368 Notice is hereby given pursuant to Section 194 of the Probate Act. of the death of the above named decedent and that letters Testamentary were issued on October 24th, 1977, to LAWRENCE C. FUHRER. 7415 Center Drive. Wonder Lake, Illinois, whose attorney of record is Leroy J. Welter. 1303 N. Richmond Road. McHenry, Illinois. Claims may be filed within 6 months from the date of issuance of Letters and that any claim not filed within that period is barred as to the estate which is inventoried within that period. Claims against said estate should be filed in the Probate office of thf Clerk of said Court, County Court House, Wood­ stock, Ilronois. and copies thereof mailed or delivered to said legal representative and to said attorney. MARGARET ONEIL Clerk of the Court (Pub. Oct. 28. Nov. 4 & 11,1977) Legal Notice IN THE CIRCUIT COURT OF THE 19th JUDICIAL CIRCUIT, McHENRY COUNTY, ILLINOIS PROBATE DIVISION ESTATE OF CHARLES H. FRITZSCHE Deceased, FILE NO. 77-P-355 Notice is hereby given pursuant to Section 194 of the Probate Act, of the death of the above named decedent and that letters Testamentary were issued on October 20, 1977, to HERBERT FRITZSCHE. 4601 Downers Grove. Illinois, whose attorneys of record are Thomas H. Alcock & Bruce E. Brown. 135 S, La Salle Street. Chicago. Illinois Claims may be filed within 6 months from the date of issuance of Letters and that any claim not filed within that period is barred as to the estate which is inventoried within that period. Claims against said estate should be filed in the Probate office of the Clerk of said Court, County Court House, Wood­ stock, Illinois, and copies thereof mailed or delivered to said legal representative and to said attorney. MARGARET O NEIL Clerk of the Court • Pub. Oct. 28, Nov. 4 All, 1977) WHAT S NEW Latest in CB radio versa­ tility: personal codes for operators which permit them to place and accept calls as on a regular telephone. WHO KNOWS! 1. When were 33'/J long- playing records introduc­ ed? 2. What is generally known as the hurricane season? 3. What is the cause of most hurricane deaths? 4. When was New York City incorporated? 5. Define antiphon. 6. Name the flower for the month of June. 7. Where was President Theodore Roosevelt buried? s 8. What do you call a collection of elk? 9. How fast can a lion run? 10.Trenton is the Capital of which state? Answers To Who Knows 1. June 21, 1948, by Columbia Records. 2. Early June through November. 3. Drowning, approxi­ mately 75 per cent. 4. June 12. 1665. 5. A hymn, psalm, etc., sung in responsive, alter nating parts, 6. Rose or honeysuckle. 7. Oyster Bay. N.Y. 8. A gang. 9. 50 mph. 10.New Jersey. i I LENNOX HEATING UNITS • EFFICIENT • QUIET THE DEPENDABLE WAY TO WARM YOUR HOME. •ELECTRIC* CAS *011 i LET US EXPLAIN THIS CONVENIENT SERVICE, THAT WILL SAVE YOU MONEY. da xC ^WoExnsx HEATING AND COOLING •aim M i l t W M O H T R D 915/459-2300 McHENRY. ILL. MIIIMICKQ IVftH Mm McHEMY MEM'S CERTIFIED tSUUSS DEALER SAVE NOW FOR CHRISTMAS I In Person • • • KAREN TWO STORES I TWO WAYS TO SAVE I Only 6 Shopping Sundays to Christmas I (SPECIALS GOOD SUNDAY NOV. 13 ONLY) A CHICAGO BEAR HONEY BEAR giess •AIT INIII WINDSHIELD WASHER FLUID REG. 99* GALLON McHENRY FOOTBALL JERSEYS YEAR NUMBERS '78, '79, '80 NAVY--GREEN--RED S--XL REG. $10. . V HORNSBYS fami l y centers -- |4400W. RT. 120, McHENRY RT.47tCNTRY.Cll.RD., WOODSTOCK SATURDAY, NOV. 12 Mclhwy 1M p.M. Wnirtitk 14 p.i CHRISTMAS "CLASSIC BOXED CARDS 1 1 9 BOX if REG. *1.79 BOX f C H I T f t C I A S T I f f I I 1 . .. total h n r~<iv* a r-*t E-Z FOIL ROASTER (GREAT FOR TURKEY) 77* # # EACH REG. *1.59. Com# and IN Karon, dratted in her Chicago Boars Honey Boar Cheerleading uniform, this Sunday afternoon. She'll be signing autographs and be available for pictures, so bring your camera! IN ADULT SNOWMOBILE BOOTS 999 REG. *12.99 RAGGEDY ANN ft ANDY DOLLS THE ORIGINAL BY 0971 GIRL'S SNOW BOOTS 100% VINYL WATERPROOF SIZES 9-4 REG. *1040 I C t l l T f t C H I T I T H I I 1 . .. tatt* I hti rx/n h r+ ALL IMPERIAL WAU COVERINGS off POSTERS ON SALE *2** EA. •ASK ABOUT INE BEARS FOB '77 • FREE AOTOORAMEO KNICKERBOCKER WATCH THE BEARS GAME WITH KAREN ON TV AT HORNSBY'S KAREN WILL BE GIVING AWAY 4 FREE FOOTBALLS (official sizo ft weight) DRAWINGS WILL BE DURING HER STORE VISITS TO CHICAGO BEARS spurgeons ft I CMST TO COAST STORES I . . . t o t a l h a r d w a r e McHENRY MARKETPLACE 4400W.RTE. 120 McHENRY, ILL. SHOP HORNSBYS w f a m i l y cen te rs "Teaming up to present a Chicago Bears Professional Football Team Cheerleader."