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1 PAHF. 12 - PLAINDEALER - WEDNESDAY. FEBRUARY 1, 197S Deaths k i. GRANDEUR....Mormon pioneers gave to the white and crimson-topped cohes and buttes of Zion Canyon imaginative names--The Mountain of the Sun, The Moun­ tain'of Mystery, The Towers of the Virgins. A road winds deep into the Canyon, while great red precipices rise in stately splendor on either side of the valley. Pinching Q Your Pennies? Pinch away during WOODSTOCK'S FANTASTIC DOLLAR DAY Thursday, February 2 9a.m.-9p.m. Sponsored by Ihe Woodstock Chamber of Commerce & Industry. Retail Division COLLETTE C. JUSTEN Mrs Collette C. Justen of McHenry died unexpectedly Saturday evening, Jan. 28, at McHenry hospital, at the age of 50. Mrs Justen was born in Chicago Feb. 26, 1927, the daughter of Peter and Clara (Patelczyk) Leonard. She was a member of St. Mary's Catholic church. The deceased is survived by her husbandlRobert A., whom she married April 3, 1948; a daughter, Krista; a son. Mark; and her mother, Mrs. Clara Leonard, all of McHenry; two aunts, Rose Schnaus and Mrs. Theresa Kramer; an uncle, Ben Patelczyk; and nieces and nephews Visiting hours were scheduled Tuesday from 2 to 9 p.m. at the George R. Justen & Son funeral home. Mass of the Resurrection will be offered at St. Mary's Catholic church Wednesday at 10:30 a.m. with interment at the church cemetery. In lieu of flowers the family requests Masses or memorial contributions in the name of the deceasgjt4rr€atholic Charities .oMfit?"Rockford diocese. C. EDWARD ERB, Jr. C. Edward Erb, 58, of 5003 W. Shore drive. Lakeland Park, McHenry, was pronounced dead on arrival at McHenry hospital Thursday evening, Jan. 26. I Mr. Erb was born in DeKalb June 16,1919, the son of Charles Edward and Addie (Darnell) Erb, Sr. rFrom now through March 5, 1978, GE has reduced its prices in varying amounts on these selected models, so you may get big savings, V GE Great Annual \ Red'bg Sale! Save $30 Big Storage Drawer YOU PAY •only! Model JBP-22 f General Electric Quality-Built P-7® Self-Cleaning Oven Range Automatically cleans entire oven interior - Oven Shelves - • Automatic Oven Timer, clock & signal buzzer • Infinite rotary controls for precise heat selections • Oven Interior Light • Porcelain enamel broiler pan with chrome-plated rack. • Recessed cooktop with upswept, no-drip edge. Storage Regular Price $449.95 Less "Red Tag" DISCOUNT *30 '419? Model TBF-16DV Model GSD-443 SAVE *25 SAVE '25 GE Quality-Built 15.6 cu. ft. No-Frost Refrigerator-Freezer. Only 30%" wide. 4.30 cu. ft. freezer. Energy Saver Switch. Auto. Ice Maker (optional, extra) Regular Price $459.95 Less "Red Tag" eA- DISCOUNT *25 GE Quality-Built, 3-Cycie Built-in Dishwasher. Normal, Short Wash, Rinse-&-Hold. 3-Level Wash Action Normal Energy Saver Cycle. Soft Food Disposer. Regular Price $319.95 Less "Red Tag" c DISCOUNT *25 YOU PAY ONLY TVL WT YOU PAY ONLY $294*5 CAREY Appliance SALES ft SERVICE 1241 N. Green St. 385-5500 McHenry, III. He wa& employed as an electrician with Cary Electric contractors of McHenry and was a deacon at the First Baptist church of McHenry. He was a Marine veteran of World War II. -- • Survivors include his wife, Barbara < Hardin) whom he married Nov. 26, 1944, in DeKalb; two sons, Edward R. and Danny S., both of McHenry; a daughter, Mrs Carl (Diana) Johnson of Rock ford; three grandchildren; his mother of Richmond; three brothers. James of Richmond, Robert of Woodstock, and Jack of Burlington. Wis.; three sisters, Mrs Kermit (Helen) VonOhlen of Willow Spring. Mo., Shirley Wessenburg and Mrs. Mike. (Janet) Maretti, both of Marengo. * He was preceded in death by a son, Jerry D. Erb in 1973, and two brothers, Howard and John Erb. The Peter M. Justen & Son funeral home held visiting hours Sunday with the Rev. Marshall E. Werry officiating at services at the First Baptist church Monday at 2 p.m. Burial was at Windridge cemetery. Cary ELIZABETH RICHARD A McHenry resident for the past 9 years, Elizabeth Richard of 914 Hampton court. Whispering Oaks, died Wed­ nesday, Jan. 25, at home at the age of 94. MiV Richard was born in England Nov. 1. 1883, the daughter of Daniel and Elizabeth (Goodwin) McAuley. Prior to retirement, she had been employed as a registered nurse at Cook County hospital, Chicago. Her husband, Joseph C. Richard, preceded her in death Oct. 26, 1945. She leaves a daughter, Mrs. Lloyd (Elizabeth) Wehrheim of McHenry, with whom she made her home In addition to her husband, she was also preceded in death by two sons, Joseph and Eugene. Sunday visitation at the Peter M. Justen & Son funeral home was followed by Mass at St. Patrick's Catholic church Monday at 10 a.m. Burial was at Windridge cemetery. Cary. American Viewpoints ± /•rut WfeatfiSr Where^does most of the rainfall in* the United States come from? The water which falls upon the United States as rain ori­ ginally comes from three large bodies of water--the Pacific Ocean, the Atlantic Ocean and the Gulf of Mexico. > Of the three, the Gulf sup­ plies us, &y far, with the larg­ est volume V>f water. It is esti­ mated that 55 per cent of the rainfall in the country comes from the Gulf of Mexico. The Pacific Ocean provides some 30 per cent and the Atlantic Ocean 15 per cent. The area around the Great Lakes, contrary to what one might think, is not an area of g r e a t h u m i d i t y -- a l t h o u g h rapid wind and temperature changes are experienced. To be prepared for war is one of the most effective means of pre serving peace George Washington RECIPE , By Sarah Ann Sheridan Pork is considered a cold weather meat and can be pre­ pared in many delicious ways. Always remember that pork must be cooked well done- never rare. Tenderloin Hot-Pot l'/j lbs. pork tenderloin l'/j c sifted tomato pulp 1 chopped onion 6 mushrooms Vi green pepper chopped « fine 1 t kitchen bouquet 1 t salt '/a t pepper potatoes turnips Split the tenderloin in half or cut into slices. Grease light­ ly the bottom of a casserole and fit into it the pieces of meat. Brown on both sides over high heat, then add toma­ toes, onions, pepper and kitchen bouquet. Cover and cook 3 to 4 hours. Fifteen minutes before removing from heat, add salt and pepper. Serve on a large platter surrounded by a border of potatoes and turnips which have been mashed together in 4equal parts. An idea is one thing; putting it into words, so that everyone will under­ stand it, is another. • * * * Never be afraid of what other people say if you're sure that you ap­ prove what you have*' done. spurgeons Yours while they last-- Fall and Winter styles! SHOE AND BOOT SALE 40% ,.50% Off Shop for your entire family and save ... save ... save! Hundreds of pairs of shoes and boots are here for your selection--prices slashed on alt! Styles for misses, women, men, infants, boys and girls. Dressy and casual; w^Jges, heels, open toes, high and low boots. Joggers in many colors! Not every style in every size and color. Hurry in! Reg. $5 Now $3 Reg. $14 Now $8 Reg. $8 Now $4 Reg. $16 Now $9 Reg. $10 Now $6 Reg. $19 Now $10 r̂ iulffiumu *****»" 4400W. RTE. 120 McHENRY affi 109 1656 9 MAS* (UitOMtl 385-4100 MEMORIES-Recollections of more than two decades of community service were recalled by the McHenry Police Chief Ken Espey at a retirement dinner arranged by the city Saturday night. The chief law enforcement officer of the municipality delved into his memory for anecdotes before extending a welcome to the new chief, George Pasenelll. STAFF PHOTO-WAYNE GAYLORD each patty. Then wrap the patties in freezer paper or in plastic bags and freeze at 0°F. The frozen patties can be stored this way for two to three months. Whenever pos­ sible, defrost ground beef in your refrigerator. The meth­ od you use to thaw ground meat is very important to its wholesomeness, too. Hamburger is a thrifty and versatile meat that not only is an American tradi­ tion, but is featured in restaurants and homes around the world. There may not be ham in hamburger, but there is enough good eating to influence "food habits across the globe. MEAT Hamburger is a favorite dish of every American teen­ ager. But, why is it called hamburger when there is no ham in it? You might ask your children this question the next time you serve ground beef patties and give them a history and geography lesson, too. People of every land have enjoyed ground meat in one form or another, but the typically American hamburger had its origin in Russia. As far back as medieval times, the people of the Russian Baltic provinces considered it a delicacy to eat raw, red beef, seasoned and chopped fine. The sailors from the sea­ port of Hamburg, Germany, bec«me fond of this dish and eventually introduced it at home. The Hamburgers devel­ oped a liking great enough to immortalize the dish with their name. Later, some unknown cook formed the meat into patties and broiled them ever, so lightly until they were brown and crisp on the outside and very rare within. In the early 19th century when German immigrants settled in the U.S., they brought Hamburg steak as part of their tradi­ tion of good cooking. There are several stories %bout the way the meat patty and the bun got togeth­ er. One story reports that Frank Menches created the sandwich at the Summit County Fair in 1892 at his fairground eatery. He ran out of bulk pork sausage and substituted ground beef in his sandwiches. The owners of Louis' Lunch in New Haven, Con­ necticut, state that Louis Lassen created the hamburger sandwich in 1900 as a means of using the trimmings from the steak sandwich ne fea­ tured in his lunch wagon. There also is a report that the hamburger as we know it was created at the Louisiana Pur­ chase Exposition of 1904 in St. Louis. The important thing is that the hamburger caught on quickly as a delicious and economical way to get fine food and excellent nourish­ ment. Nutritionally, all beef meat -- regardless of the cut has the same amount of pro­ tein, vitamins, and minerals. While the percentage of fat in the meat will have some effect on the total amount, the degree of difference will be relatively minor. When buying ground meat, look for meat with a bluish red color, an indication of freshly ground meat. Remem­ ber, too, ground meat is more perishable than steaks or roasts because grinding expos­ es more of the meat's "sur­ face." It is best to purchase only enough ground meat for two days unless you plan to freeze it. Store the ground meat in the coldest part of your refrigerator -- usually near the ice cube compart­ ment or in a special meat keeper. For longer storage in a freezer, try freezing the ground meat in patties. For easy separation, put two lay­ ers of waxed paper between 'Job-Killer' Act Before Congress "Job-Killer," "anti-employee" and "anti-small business" are some of the labels America's 700,000 small businessmen have given the "Labor Reform Act of 1977" now under considera­ tion by the Senate Human Resources Committee. And they appear to be justified when one reviews the nearly 100 pages of careftilly documented testimony presented be­ fore the Senate Committee by the spokesman for the Small Business Legislative Council, which represents more than 400 national, regional, state and local associations throughout the United States led by the National Small Business Association. He is Peter Nash, and one must assume he is thoroughly competent to speak on the subject in view of his experience as a former solicitor of the U.S. Department of Labor and also as a former general counsel for the National Labor Relations Board -- which the Act purportedly seeks to make more efficient, but which Nash claims would put the Board in a statutory straight jacket. Labor is attempting, says Nash, through bills advertised as "labor reform," to stack the odds by curtailing legitimate employee information sources and legitimate employer oppo­ sition. He said this is because organized labor has been losing more NLRB elections than it has been winning and because labor represents an ever decreasing portion o( th? JLmerican work force. . - The proposed law will hit smatt bulni--is and their em­ ployees hardest, Nash claims, because 98 per cent of all NLRB elections are held in companies with fewer than 400 employees, and 75 per cent occur in companies with fewer than 50 em­ ployees. Nash emphasizes that small business opposition to the Labor Reform Act of 1977 is not based on anti-labor sentiment but on careful, professional analysis of the poten­ tial consequences to employee and employer. He says, instead, that small business has a very selfish interest in genuine labor law reform, because it can leastafford the uncertainty of Labor Board delays in resolving unfair labor practice cases. He points out that it is small business that is hardest hit by back-pay awards to ex-employees who have not worked for months, or through retroactive compensation to working employees. Mr. Nash believes much of the sting can be eliminated if the Act is amended to exclude small businesses with less than 50 employees from NLRB jurisdiction. This would shield 87 per cent of small businesses from the Act. While the logic of Mr. Nash's testimony seem irrefutable, it is no secret that Congress is not always motivated by logic -- it has been known to bend to the pressures of vote-rich lobbies like organized labor. To counteract that powerful pressure would require a tre­ mendous outpouring of opinion to members of the Senate against the proposed Act by both employees and owners of small businesses everywhere. America certainly does not need legislation to force bankruptcies and job losses at this or any other time! _ Instant Replay > %>* SOFT • WATER RENTAL No installation charge NEW fully automatic soften# TWO year option to buy with FULL rental fee deducted ONE phone call can answer any questions PHONE per month r 312-259-3393 Ront-o-Soft, a division off tho Arlington Soft Wotor Company, Arlington Hoights, Illinois 40004 Serving McHenry Area