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SECTION 1 SUPPLEMENT TO McHENRY Homemade desserts are delicious to give PLAINDEALER - PAGE 11 -TUESDAY. NOVEMBER 21. 1»78 Make 1978 the year when you try making or baking holiday gif ts . Homemade, baked "goodies" are among the most treasured and well- received, and often the most appropriate. They're more personal than anything ever found in a department store, and taste better , too. These delicious recipes make excellent , informal gif ts , and can easi ly be wrapped in at tractive, de­ corative t ins. Harvey Wallbangrr (lake Combine one box o f orange cake mix (2-layer size), and one pack instant vanil la pudding oz. size), into a large bowl Blend in: * 4 rup rooking oil 1 or. I.iquore (.alliano 1 ox. vodka 4 ox. orange juice. Mix the ingredients unti l smooth. Pour the batter infto a greased, f loured 10-inch tube pan Bake for 4^ minutes at 350°. Cool for 10 minutes, remove to a rack and pour on the glaze while cake is st i l l warm To prepare cake glaze; combine in a bowl and blend. I rup of ronfertioncrv' •agar I ox. vodka 1 ox. Li«|uorr (Galliano I oa. orange juice Another mouthwatering cake recipe that never ceases to please: Italian Pineapple (.ake Preheat oven to 325°. Generously grease a 12-cup Bundt f luted tube pan. In large bowl, blend unti l moist . I package pound cake mix 3 egg. I cup water W rup Liquore (.alliano 4 rup pineapple pre»erve* rup >oft butter or margarine. Beat 2 minutes at medium speed Pour into tube pan Bake at 325° for 45 to 55 minutes or unti l toothpick inserted in center is clean. Cool; invert onto serving plate. Sprinkle confectioner 's sugar on cake after i t has completely cooled. Arrange pineapple halves, maraschino cherries and green cherry petals on top of cake if desired For a smooth, not too sweet f lavor, t ry this tempt­ ing recipe Amaretto ( ake Beat 4 eggs unti l l ight and fluffy Add: I parkage two-layer rake mix 1 package Irnton-flavorrd instant pudding mix (3-^4 ox.) 2 tablespoon* Amaretto I)i ( .alliano Ml rup plus 2 tablespoon* water 4 rup butter-flavored oil. Beat ingredients for 10 min­ utes. >• Pour into greased, f loured ten-inch Bundt f luted tube pan. Bake at 350° for approx­ imately 50 minutes. Cool in pan. When cake is com­ pletely cooled, invert onto serving plate and add glaze. To prepare cake glaze: combine rup* confectioner'* sugar table*poon* of orange juice tablenpoon* of Amaretto di Galliano (stir in gradually) Heat just to boil ing. Stir in 1 tablespoon grated orange rind. cool. Gradually st ir in 2 more tablespoons Amaretto di Gall iano, or just enough to make glaze soft enough to drizzle over cake. Garnish with twists of orange peel and almonds, if desired. I here can hardly be imag­ ined a more desirable pleasure than that of praise unmixed with any possibil i ty of f lat­ tery. -Richard Steele. SANTA SAYS: Young And Old Will Love Artists Supplies For Christmas! LAY AWAY NOW FOR CHRISTMAS! •v ft SUPPLIES FOR THE AMATEUR AND THE PROFESSIONAL See Our Selection Of Beautiful Picture Frames FOX RIVER VALLEY BOAT CO. 1310 N. RIVERSIDE DR., McHENRY 385-0454 •Oil Color Sets •Acrylic Sets •Water Color Sets •Caligraphy Sets •Chalk Sets •X-Acto Wood Carving Sets Sk £ ton Gifts that say you're always.. thinking of HER! Open Evenings and Sundays 'til Christmas (starting Dec. 71 PANTSUITS CO-ORDINATES DRESSES LINGERIE NECKLACES EARRINGS SCARVES HANDBAGS and much more! Juniors • Misses - Half Sizes 7 to lr> 8 to 20 !2'/i to 24 l>4 Still not sure? ...Gift Certificates Available £ GIFT WtoPlUG! Christmas Shop McHonry FREE LAY-AWAY! Ufts ^aiAion Lon 1007 N. FRONT ST. (R I K. 31) M< HENRY . II .I . . 385-7747