Plan "Tour Of Homes" Turkey On The Grill--Summer Treat "OMAN S CLUB ONDER LAK Some members of the Woman's Club of Wonder Lake who are involved on the committee for the June 2 "Tour of Homes", are, from the left, Louanna Paradowski; Karln Guelio; Pat Fitzgerald, president; JoAnn Gran; and Lorraine Henely, secretary. The members of the Woman's Club of Wonder Lake have been working very hard preparing for their "Tour of Homes" to be held June 2, from 11 a.m.-4 p.m. Four homes will be open for viewing including the Jean Zimmer home, 4311 E. Lake Shore drive; the A1 Graff home, 8304 Howe road; the Michael Aberle home, 7907 Bayview road; and the Fred Dickman home, 7812 Island lane. Tickets with a tour may • • -be purchased the day of the tour at any of the homes. Partial proceeds from this event will go into the Woman's Club scholarship fund, whereby two Wonder Lake students are awarded a $375 scholarship each spring. Little Anna Marie Haydam, entered the world at her home, 3206 W. Ringwood road, May 7. She is the fourth child of Leon and Celine Haydam, and the second delivered in a home birth. The 7 lb. 8 oz. girl joins David, 13, Dale, 11, and Gretchen, 1. Maternal grand mother is Esther Schneider of Sunnyside. Lillian Haydam of Volo is the paternal grand mother. Mr. and Mrs. Russell Leight, 4418 Mapleleaf drive, McHenry, named their first child Nicholas Allen. The 6 lb. 13 oz. baby was born May 6 in Memorial hospital for McHenry county, Woodstock. Grandparents are Mr. and Mrs. Alfred Leight, McHenry, and Mrs. Marion Lindahl of Zion. Great-grandmother is Mrs. Besse Neja of McHenry. Amy Rebecca Hensley, born May 16 in McHenry hospital, is % the first child of Bobby Gene and Norma Ruth Hensley, 514 Tiajuanna drive, Lakemoor, McHenry. She tipped the scales at 6 lbs. 14 oz. Maternal grandparents are Ernest and Shirley Payne. Steve and Virgie Hensley are the paternal grandparents. Both sets of grandparents are from Wallins Creek, Ky. Among the births recorded at Memorial hospital for McHenry county, Woodstock, was the birth of a girl May 18 to Mr. and Mrs. Craig Cone, McHenry. Outdoor barbecuing is a smart way to conserve energy used in kitchen cooking. And, because the kitchen isn't being heated up, this, in turn, helps keep air conditioning operat ing costs down. if this isn't enough reason to clean up the grill and start cooking, perhaps you may want to do it for the chance to try something new. Instead of the usual hot dogs and ham burgers, this is a perfect time to introduce yourself to the delights of turkey on the grill. Turkey is now available year 'round. It's high in pro tein, low in calories and cholesterol and lower in cost than most meats. Little won der, it's such a favorite. When "done right," a bar becued bird is every bit as good -- and better -- than one roasted in your kitchen stove. Here are tips from experts to help guide you to a perfect "Turkey a la Barbecue." • In planning, allow one pound of turkey per person. • Check the grill manu facturer's directions to see if you're limited in the size bird your grill will accommodate. • One difficulty in barbe cuing turkey is in determining when the bird is completely cooked. Many variables can affect outdoor cooking time including the type of grill and fuel, turkey size and age, distance from heat, basting procedures and -- if you're using an oven-type grill --how often you lift the cover to peek. To minimize the likelihood of under or overcooking, when shopping for your turkey, pick one with a pop-up tempera ture gauge. This can save you time, trouble and guesswork later when cooking the bird. The handy gauge "pops-up" when the proper internal temperature is reached to tell you when the bird is done One last point: the experts say.that, to a limited extent, you can even control the cooking temperature when barbecuing. To lower the cooking tem perature -- raise the grid or spread the coals. To raise the temperature -- tap the ash from coals or push coals closer together. PAGE 3 - PLAINDEALER - WEDNESDAY, MAY 23,1919 Hootenanny Leaders Wasted Advice? "I guess I'm wasting my ad vice on my son," one dad said to a friend. "No you're not," was the rebuttal. "Twenty years from now he'll be using the same ad vice on his son." 11 J • V J II "just right." • Thaw and prepare the turkey for roasting, as usual. Rinse bird thoroughly under cold water and pat dry. becued food is not completely cooked when expected, the fault lies in the fact the charcoal was not heated suf ficiently prior to cooking. Here's how to tell when the coals are ready for cook ing: in daylight -- when they are covered by a single layer of gray ash; at night -- when they have a bright red glow. • As a general guide, ket tle cooking a 20-pound turkey requires about 11 minutes per pound to be well done. If the bird is stuffed, add another two minutes per pound to cooking time. C O U R T H O U S E S Q U A R E S 0 What I dislike most about salesmen is their constant effort to get an edge in wordwise. Kathy and Ken Kunzer co-chair the Hootenanny room at this year's T & C "Remember When" sponsored by St. Patrick's church, McHenry. The weekends are June 15-16 and June 22-23. Hootenanny will feature "Minnie Pearl", "Grandpa Jones", "Come Back RTA", and the "New Misty Kristels". Besides the Kunzers, Diane Wieshaupt and Eileen Mauer head the entertainers' list. stuffing: don't if you're using Note on stuff turkey a rotisserie. • Place a foil drip pan under the bird, but not di rectly on the coals. • Oftentimes when bar- .Jlere Q,on\es (he §un$ r HOSPITAL NOTES mcKBHRY Home OPEN EVENINGS 'TIL 9 Mom* ot J™ • 0'f» MCHENRY Admissions: Gretna J. Adkins, Aaron James Macker and Wanda Stupey, all of McHenry. WOODSTOCK MEMORIAL admissions: Mrs. Helen Strandquist, baby John Han sen, Harry Zaleski and Miss Dina Jo Miller, all of McHenry; Richard Bland, Miss Michelle Syens, Mrs. Barbara Barthuly, Miss Christine Bowman and Norbert Kloss, all of Wonder Lake. HARVARD Admissions: Lucille Coles of McHenry. \ \ / NEW w,,v SUMMER HOURS ,\ MONDAY -1 P.M. to 5 P.M. TUESDAY-CLOSED WED. thru FRI. 8 A.M. to 5 P.M. SATURDAY - 7:30 A.M. to 2 P.M. itairnixhiiti|H COME IN AND BROWSE - YOU'LL LIKE WHAT YOU SEE! FRANS HIDDEN CURL 1212 N. Green (Office 8) McHENRY- 344-1019 spurqeons Cross\bur Heart SALE 20% OFF LAY - AWAY FOR ATHER'S DAY STRATOLOUNGER RECLINER . b(S»US '219" LARGE SELECTION TABLE LAMPS Buy 1 at our Regular Low Price Receivt 2nd '/a Price! MWERN BEDROOM SET •72 c'-vsser •40' -"-.'.If •Ov. si*e headboard $00095 •2 mirrors Suggested Price $999.95 NOW „ NIGHTSTAND EXTRA BENTWOOD ROCKER REG 1169.95 $899s MANY OTHER STYLES TO CHOOSE FROM QUEEN SIZE SOFA BED Coil Spring Mattress SUMtSTED Ml« UH> •399" LANE CEDAR CHEST $m m A o r Q u a l i t y b u i l t I by Lane NOW suflfl. retail H o w - - s A L E With great savings like this on America's #1 selling bras, what better time to try one! NATIONALLY ADVERTISED BRAND BEOBING 0 Ktstass TRADITIONAL SOFA & LOVESEAT N JI M Matin* SUGGESTED Mia SUM •899** riMMTIONAi SOFA AND LOVESEAT *79995 QUEEN SIZE REG. 1289.95 NOW $I8995 TRESTLE SUGGESTED TABLE Includes 4 side 799.95 choirs and 2 arm chairs $62995 AMERICAN DREW AIL WOOD CHERRY DINING ROOM SET •44". Viable' .4, chmo •4»K4*cho.f» •JI«o<»14 M •2 orm choir* SUGGESTED S1TAA95 PRICE 12199 95 NOW 1 f TT m a. :3fS! , . ! • ii "••• " i i • CMlt •• tNf*« ^£SUG«SUO f met SUM 15 a now $9999s MEDITERRANEAN AMERICAN DREW BEDROOM SET All *000 FULL SIZE REG *249 95 NOW 1499 TWIN SIZE REG S199 95 NOW *119" 189 1656 9 >UI LUIRON Sale ends June 16,1979 McHENRY MARKET PLACE STORE HOURS: DAILY 9 - 9 FAMILY HAIRSTYLING CENTER 385-4520 6. SUN. 10 • 5 385-8200 4618 W.RT. 120 McHenry, III. Hours: Mon.. Tues. Thurs.. Fri. 9 am to 9 pm Free Set-Up, Delivery, 90 Days Same As Cash Home #» American 0>e« IttcllBHRY Home ftHitishings "Tho Storo Thot Cores To Savo You Monoy