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PLAINDEALER - PAGE 21 -FRIDAY. NOVEMBER 2,1979 How to add a delicious new twist to brunches GREET BRUNCH GUESTS with this tempting Coffeecake TWirt Saronno. It boasts a scrumptious filling of ground almond and apricot preserves, spirited with Amaretto di Saronno. A wag once said that brunch is for folks who get up too late for breakfast and too early for lunch. That may be so, but many people maintain that it combines the best features of breakfast and lunch. Give a brunch! There's a relaxed feeling about this merged meal that sim­ plifies weekend and holiday en­ tertaining. Easier on the exche­ quer than a dinner party, brunch is a wonderful way to enjoy the company of friends. And, even when you're just family, brunch is fun as a change of pace. Tempting invitation Of course, you'll want to serve something special. What better welcome is there for your guests than the fragrance of a Coffeecake T\vist Saronno bak­ ing as they arrive at your door? This handsome ring is pre­ pared from a hot roll mix, and the yummy filling includes apri­ cot preserves, ground almonds and Amaretto di Saronno. Savory spirit Just in case Amaretto dl Saronno is new to you, it's the delicious after-dinner liqueur from Italy that knows no hours when it's used as an ingre­ dient in pastries, with fruits or vegetables, in entrees, and in desserts. Coffeecake Twist Saronno is just one of many brunch sug­ gestions featured in a colorfully illustrated 32-page cookbook, "Cook with Love," Hurt also contains recipes for . all sorts of delectable desserts and holiday fare.-" V- -.•>? •/ • Send away now For your free copy, write to "Cook with Love," Department l-MCS, 333 Jericho 1\irnpike, Jericho, NY 11753. COFFEECAKE TWIST SARONNO package (13% ounces) hot roll mix cup lukewarm milk cup Amaretto di Saronno cup sugar. Vi , v* Vi 2 Grated rind of 1 orange Vi cup grated blanched almonds (use blender or food processor) Vi cup apricot pre­ serves Vs cup Amaretto di Saronno lVi cups confectioners' sugar 2 tablespoons Amaretto diSaronno Remove yeast from hot roll mix and pour into a bowl. Stir in lukewarm milk. When yeast is dissolved, stir in Amaretto di Saronno, sugar, eggs and orange rind. Stir in flour in mix and beat until well blended. Cover and let rise in a warm place until double in bulk, about I hour. ^ ' ' rV Knead dough on a lightly floured surface until smooth and elastic. Roll out dough to a I6x 10-inch oblong. In a bowl, mix almonds, apri­ cot preserves and Amaretto di Saronno. Spread mixture over dough evenly. TRAVEL by 8 REINDEER? No, Not Really BUT A TRAVEL GIFT CERTIFICATE FOR CHRISTMAS! Perfect for those hard to buy for loved ones on your list. Applied toward any cruise, tour, Airline, AMTRAK. A Trip will be cherished and remembered for-ever. 385-7500 CHAIN 0 LAKES S --9405 W-Clm'-Sl'MiHwif Roll up dough like a jellyroll starting at the 16-inch side. Join ends of roll to form a ring. Place on a cookie sheet and cut with scissors at 1XA inch in­ tervals, cutting not jquite all the way through. v v Let rise in a warm place until double in bulk. Bake in a preheated moderate oven (350°F.) for 25 to 30 min­ utes, or until richly browned. Remove from oven and let cool for 10 minutes. ' In a bowl, mix confectioners' sugar and Amaretto di Saronno. Spoon mixture over ring allow­ ing excess to drip down the sides of the ring. Serve warm or cold. Makes 1 10-inch ring. When men were all asleep the snow came flying, In large white flakes falling on the city brown, Stealthily and perpetually settling and loosely lying. ORDER YOUR BOOKS NOW FOR CHRISTMAS We're Taking Orders Now From Our 1979 Catalogue Order Your Books In Plenty f Off Time...Ordering Through Dec. 17 We're Your Headquarters For: •HARDBACK Books •PAPERBACK Books •CHILDREN'S Books 1/3 OFF Boxed Christmas Cards Through Thanksgiving! STOP IN FOR YOUR FREE CATALOGUE MON.THURS.9-6 OPEN: FRIDAY 9-7 SATURDAY 9-6 (IE ^Boolzmaxlz 3438 W. ELM, McHENRY ' --Robert Bridges ^ARIZONA SUN rn Wear & Authentic It tBfFGinJSBSi Western Wear 6 Authentic Indian Jewelry UWMNM ^ARIZONA SUN WMiv/|y finest LEATHER AND SUEDE JSCKETXI MkVffl ;3321 W. ELM ST.(RTE. 120) BY THE BRIDGE MCHENRY.IL 385-1833 HOURS: MON. SAT. 10 to 5^0 FRI. 10 to 9