The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

FEBRUARY 15.19m RECIPE By Sarah Anne Sheridan Veal Pot Roast 1 4 to 5 lb. boned, rolled shoulder of veal 1 bay leaf '/* t thyme leaves 2 t salt Vi t seasoned pepper 3 carrots, pared, halved crosswise Vi lb small white onions 2 T butter Vi lb medium mush­ rooms '/a T flour Vi 10-oz. package frozen peas 2 egg yolks 2 T lemon juice fresh dill for garnish Preparation time about 3 V* hours, in hot Dutch oven, saute veal until lightly browned on all sides, 10 to 15 minutes. Pour off all fat; add V* cup water, bay leaf, thyme leaves; sprinkle on salt and seasoned pepper. Cover tightly; simmer 1V* hours. Add carrots and onions and simmer (covered) 1 hour or until veal and vegetables are tender. Place on heated platter; keep warm. In skil- lew in butter, saute mush­ rooms 5 minutes. Pour drippings from Dutch oven into measuring cup; add enough water to make 2 cups liquid. In Dutch oven, stir small amount of this liquid into flour; add rest of liquid, then peas. Cook, stirring, until thickened, and peas are tender. Add mush­ rooms; heat. Beat egg yolks slightly; stir in some of hot liquid and lemon juice. Return to Dutch oven and cook, stirring, until thickened. (Do not boil.) Arrange mushrooms around meat; pbur some of sauce over meat and vege­ tables. Sprinkle cut dill over vegetables. Serves 8. WHAJlSINIT FOR YOU? Mar ine Eco logy That beautiful broiled fish you had for dinner last night was healthy when they caught it, wasn't it? The fishing industry is con­ cerned with the answer to that question to the tune of billions of dollars a year. Not surprising that some veterinarians are beginning to specialize in Aquatic Veterinary Medicine -- look­ ing after the food animals who happen to be fish. A four week program of the University of Pennsyl­ vania School of Veterinary Medicine teaches those vets about marine ecology, fish diseases, and the public health aspecjts of aquatic animals. Penn boasts one of the finest schools of Veterinary Medicine in all the world. Tax Crack A charming little rec­ ipe for a dessert called income-tax pudding: Take a good deal of dough, you'll knead it. -Opinion, Dublin. TOP DECK 1232 N.GREEN FRIDAYS COMPLETE DINNER SPECIALS White Fish Rad Snapper ^ ̂ Wall Eyad Pile* LUNCHEON SPECIALS DAILY SATURDAY, FEBRUARY 16 POST VALENTINES DANCE 9:30-1 am M5-9S3* Remembering When (with long time subscribers) ALEX JUSTEN Alex. Jus ten was a second grade student at St. Mary's when a fire broke out The fire was discovered during the funeral Mass of one of his ancestors, Peter Schaid, who was married to Anna Justen. Alex also recalled the start of the McHenry Country club. "The first nine holes were built on 6Q acres of what was the Charles S. Owen farm in 1922. Then in 1927, the second nine holes were built on 50 acres acquired from my parents farm, Mr. and Mrs. Jacob Justen." he said. The tees, greens, bunkers and sandtraps were built by Alex and two neighboring farmers, with the aid of a team of horses and a slip scrapper. "The horses received $1.00 an hour and the mot were paid $.50 an hour," Alex added. Justen remembered when Prohibition was repealed. "Talk about your song titled, 'Happy Days Are Here Again'. Not much work was accomplished that day, but a lot of business was done in the local saloons." As a young man from the farm, Justen got his first job working at the Standard gas station at the corner of Richmond road and Elm street The station was owned by Alex's cousin, Nick P. Justen. "The price of gas on opening day was $.63 for five gallons of regular," Justen remembered. After World War II, Alex Justen was a letter carrier on City Route 2, which covered the west side of the City. The McHenry Plaindealer has been in the Justen family for as long as Alex can remember, and was even with him in Europe during the war. Alex and his wife look forward to reading each issue of the paper from front to back. Budding Scientists Exhibit The public is invited to come and see budding D&rwins, Edisons and Einsteins at the Valley View 5th Grade Science Fair, Feb. 19, from 7:30 to 8 p.m. in the Valley View gym. At 8 p.m. there will be an important meeting in the school cafeteria. Dr. Farmer will address some issues pertaining td our District's financial crisis. Topics to be covered are : ...Specific areas to be reduced or eliminated at Valley View school. ...Provisions planned for teaching the areas that are cut. ...State requirements for academic and non-academic subjects. ...Projected growth for each of the various elementary schools. ...The present class size in the district. ...Significant changes in the class size next year. Everyone interested in learning what lies ahead for District 15 is urged to come to the meeting for first-hand information. '*A<iK :j - PLAINDEALER - FRIDAY. HOSPITAL NOTES ( WOODSTOCK A d m i s s i o n s : M r s . Catherine Thill and baby Crystal Akers, both of McHenry; Mrs. Ella Le|manis, Master Jerry Simpson, Master James Caley, Joseph O'Malley and Master R. Scott Wright, all of Wonder Lake. HARVARD Admissions: Michael Woo qf McHenry. SAVING FOR A SUNNY DAY . . . Several billion seeds representing nearly 100,000 varieties are deposited in this genetic savings account with unlimited growth and divi­ dends for everyone. Located on, the Colorado State Univer­ sity campus, the "-seed bank" is directed by U.S. Depart­ ment of Agriculture's Science and Education Administra­ tion (SEA). Refreshments served after Dr. presentation. will be Farmer's We prepare Federal and State INCOME TAX RETURNS Our customers receive: •The maximum refunds allowable •Expert advice to lower tax liability •Personalized service at competitive rates •24 hour service •Planning information to minimize next year^lfaxes A total charge of $10.00 for both State & Federal Short forms (1040A-IL 1040) Our office is open from 9 AM to 9 PM daily. For your convenience, we suggest scheduling an appointment. Please bring your returns with the preaddressed labels. HOULIHAN ASSOC. INC 3318 W. Elm St. McHenry, Illinois 3S5-7S99 315-7999 SAVERS - TIE UP TODAY'S HIGHER INTEREST RATES LONGER .. (AND AT A RETURN HIGHER THAN ANY DANK - ANYWHERE)! McHENRY SAVINGS OFFERS YOU OUR NEW 214-YEAR GUARANTEED RETURN CERTIFICATES ANNUAL RATE* ANNUAL YIELD* 10.65% 11.23% * February 1 to February 29 Food Service Director Gives Nutrition Program • Pays you more than any bank • New Low *500 minimum certificate • New interest rate set each month . . but your starting interest rate guaranteed for 30 months. • Insured up to $40,000 by Federal Government Agency Certificate withdrawals prior to maturity subject to substantial interest penalty. HELP YOURSELF IN THE FIGHT AGAINST INFLATION STOP IN TODAY! Sara Sloan, director of Food Services for the Fulton county schools in Atlanta, Ga., will present a program on "Better Nutrition" at the Woodstock Opera House Tuesday, Feb. 19, at 7:30 p.m. The presentation, open to the public and free of charge, is sponsored by the McHenry County Network for Nutrition education. The Network is presenting a series of programs in order to develop community awareness of the importance of nutrition to the learning process of our school children. Ms. Sloan is a crusader. The goal of her crusade is to produce healthier, happier children. She travels around the country, prints pam­ phlets and makes speeches to campaign against what she feels may be the children's worst enemies. They are sugar, fats and salt. Ms. Sloan designed the "Nutra" system, a lunch program in which the foods contain no sugar, additives, food coloring, preservatives, nitrites, or refined car­ bohydrates. Instead, the children receive whole grains, fresh foods and salads. REAI ESTATE CORNER By William J. Fitzgerald HURRY! The Original Handpainted Watercolor Offer expires THURSDAY, FEBRUARY 21 McHENRY S A V I N G S • illllllltll us serve you. County Ruilty, toe. 7314 Hancock Drive Wonder Lake, III •15-653-2061 4104 W.Rt. 120 McHenry, II. •15-3H5-6990 McHenry Savings V ADO lO«« AtlOCIATlOMW 1209 North Green Street. McHenry 815/385-3000 1U520 Mam Street Richmond 815 678-2061 10402 North Vme Street (Huntlev Center on.Route 47| Huntley 312 669-3333 SAVtm HOURS: f:M am to 4.M pm Monday Twatday ond Thurtday: *:00 am to 0:00 pfw Friday * 0 am to 1:00 pm Satv- day McMamy OWka Dtiva-ln Window* opan Wadna»day *:00 am to 1:00 pm Ctotod Wadnatday « Okhmend and H«n tlay Deposits insured to $40,000 by the Federal Savings & Loan Insurance Corp. njUopk fkptM tfofayi&pki / SABASLOAN Points and how used in your mortgage: Points are a service charge a lending institution often charges the borrower to make the loan. Each point is equal to one percent of the loan amount. For example, three points on a $40,000 mortgage would amount to $1,200. Points are handled differently with the various types of mor­ tgages. With a conven­ tional mortgage, the points are paid by the purchaser to the lending institution as a closing cost. Under F.H.A. and V.A. one point is usually charged to the purchaser as origination or closing fee. However, points are also charged to the seller, to make up the difference between the interest rate charged on a conventional loan, and the lower rates charged on F.H.A- and V.A. loans. While the interest rate is regulated, there is no limit to the number of points that may be charged to the seller. With the removal of the usary law, there is no limit as to the number of points or interest rates that may be charged. It is therefore important to shop around in order to get the best combintion of the least amount of points and the lowest interest rate. As Full Service Brokers, we are in touch with the majority of local lending institutions to keep abreast of the current rates. So, come on in ond let i