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V> PAGE 2 - PLAINDEALER - TUESDAY. JULY \y If J r y A. Walkington and D. Low. for reservations. 385-6133. 1 % Community Calendur booooocpoooooococoj > MR. AND MRS. ROBERT WELZEN MOTHER'S GOWN WORN - As Mary Patricia 8eaver approached the altar of St. Matthews Lutheran church. Lake Zurich. June 14. at 3 p.m., to become the bride of Robert Bruce Welzen, she was wearing the same wedding gown worn by her mother on her own wedding day, 25 years ago. The bride is the daughter of Eugene and Patricia Seaver, 7105 Mohawk drive. Wonder take. Anto« and Ruth yjimi«»a ni Mundeiein are the parents of the groom. Attending the bride were Anne Seaver, Catherine Ackerman. Therese Seaver and Shirley Householder, all of Wonder Lake and Patti Welzen of McHenry. Also included in the wedding party were Paul and John Seaver of Wonder Lake and Ron Welzen of McHenry. A reception was held at Crescent Bay Landing and following a honeymoon trip to Florida, the couple are residing in Volo. The bride graduated from McHenry high school in 1977 and is currently employed by Baxter-Travenol. The groom was a 1976 graduate of Stevenson high school. Mundeiein and presently Is a salesman for Mohawk Products. Wonder Lake. Seniors Have Program JULY 1 w W O T M . C h a p t e r meeting-Moose lodge, 8 p.m.- College of Regents night. McHenry lodge 158 AF&AM-stated meeting-8 p.m. v JULY 3 McHenry area Separated and Divorced Catholic g r o u p - m e e t i n g . 7 : 3 0 p . m . - M6ntini Middle school Oak room. JULY 6. M c H e n i r y C o u n t y Historical' Museum-rain date for Northland Art League show scheduled for June 29. JULY 8 .McHenry O.E.S. Chapter 547-stated meeting, 8 p.m.-: organist night. » JULY 8-9 St. Patrick's Ladies Guild- kitchen cleanup days-begin 9 a.m.-bring bag lunch. JULY 9 McHenry Pigtail league- meet at Carestce! S: 15 p.m. McHenry Grandmothers c l u b - - a n n u a l p i c n i c - - Petersen park noon-call P Gatlin or C. Jansen for in­ formation. JULY 12 C h i c k e n B a r - b - q u e - - Ringwood church-4 to 5:30 p.m. and 7 p.m.-tickets from church members-Chairmen JULY 13 N M c H e n r y C o u n t y r Historical Museum-Talk and demonstration of Indian artifacts-by Myron (Mike) Pihl of Harvard. JULY 14 , Whispering Oaks Woman 's club-Board meeting-9:30 a.m. • JULY 15 W O T M B u s i n e s s meeing-Moose lodge, 8 p.m. McHenry lodge 158 AF&AM-no meeting-enjoy vacation. JULY 16 Marcia Mary Ball Circle- annual picnic--Petersen park-noon, catered lunch- make reservations with Lyda Radisch. JULY 17 McHenry area Separated and Divorced Catholic group -meeting. 7:30 p.m - Montini Middle school Oak room. JULY 19 Class of 1970 Reunion- McHenry high school- Andre's Steak House- cocktails, 6 p.m.-dinner, 7:30 p.m. JULY 20 M c H e n r y C o u n t y Historical Museum-Huntley Day-4-H demonstrations of preparing animals for fair. JULY 21 T.HE.O.S.~dinner, 5:30 p . m . - - C h i n a L i g h t s restaurant-Elm and Green streets ihcii to First United Methodist v church-evening of fun and fellowship. JULY 27 Antique bottle show-milk, drug store, brewery bottles- by John Puzo-MeHenry County Historical Museum. JULY 30 "Kitchen Band "-annual r e u n i o n p i c n i c - - n o o n , Petersen . park-catered ' luncheon-reservations with Lyda Radisch. ^ • AUGUST 5 McHenry lodge 158 AF&AM-no meeting-enjoy vacation. AUGUST 10 "v M c H e n r y C o u n t y H i s t o r i c a l M u s e u m - P i o n e e r s d a y - c o o k i n g d e m b n s t r a t i o n s o f pioneering methods-Alden day. S t . J o h n ' s a n n u a l f a m i l y picnic-Johnsburg Com­ munity club and grounds. • AUGUST 11 Whispering Oaks Woman's club-Board meeting~9:30 a.m. AUGUST 12 I McHenry O.E.S. Chapter 547-no meeting-enjoy vacation. " i '• " ~ ^ AUGUST 19 McHenry lodge 158 AFAAM-stated meeting, 8 -p.m.-welcome back. AUGUST 23 Johns burg Rescue squad dance-sit-down dinner-6 to 8 p.m -dancing 9 to 1 a.m.- Johnsburg Community club- -benefit Building fund. , AUGUST 24 _ Mountain man program- Dale "Woody" Woodruff of Marengo-many displays and demonstrations. AUGUST 26 McHenry O.E.S. Chapter 547-slated meeting-pot luck, 6:30 p.m.-welcome back. AUGUST 28 St. Clara Court No. 659- "Come As You Are Party"-8 p.m. v Family Necklace W,orn JULY 22 McHenry O.E.S. Chapter 5 4 7 - - n o m e e t i n g - e n j o y Vacation. JULY 24 Bus trip-St. Clara Court No. 659-Call Loretta Freund Following the business meeting of the Wonder Lake Senior Citizen club, a program was presented by Rich Berndt, a paramedic. He talked and demonstrated how lo deal with the dangers of choking and a film was shown illustrating the various methods of helping someone in that distress. All ihe members enjoyed the program and were grateful lo Rich for his help and also, to paramedic Pat Sullivan, for his assistance with i he Blood Pressure program. Refreshments yvere served and everyone spent the afternoon in fellowship and ^playing iheir favorite games. A new member joined the group - ihe club continues lo grow if An old fahioned b»«k*»t picniq. will be helu «> Petersen park in McHenry July 21, beginning at 10a.m. All seniors are invited lo come out for a big day of fun The Wonder Lake Senior Citizen club meets he first and third Monday «»f each month at Christ the King churchy hall All senior citizens of Wonder Lake are y/elcome. grandparents are Mr and Mrs. E.>• J Gausden of McHenry. " / The new baby girl has a great grandfather, Peter J. Schaefer of McHenry. Tom and Virginia Gausden, 1800 Linden street, Grafton, Wis., announce the birth of their first daugb^K June 20, at St. jlfsMfK hospital, Milwaukee, ®Vis. Lindsey Bishop wftianed 9 lbs , 2 oz.. and was welcomed home by a brother, Brian, ihree and a half years old. Mr. and Mrs. Gordon Bishop of West Palm Beacn, Fla., are the maternal grandparents. Paternal I HOSPITAL NOTES V WOODSTOCK Admissions: Mrs. Cheryl Dehn, Mrs Lorraine Moore and Mrs. Gail Rowley, all of McHenry; Master Brandon Spielman of Wonder Lake. H A R V A R D A d m i s s i o n s : M i c h a e l Rhoton and Tamara Schultz, both of McHenry; Joseph Springman of Wonder Lake. * ' t O'BREWERY SINCE 1868--FOOD & SPIRITS 34» W. run SUMMIT (1 llock Nodk •! MCHMTT SUt* MO 385-3130 HOMEMADE SOUPS CARRYOUTS AVAILABLE We Feature: •Steaks •Ribs • Chicktn « Our FISH FRY will be on Thursday instead of Friday. We will be closed Friday so everyone can enjoy the 4th of July Holiday 111 \KSm- EVERY SATURDAY NIGHT PRIME RIB a«s\, • iillVlfc Mlv AU JUS AND * BBQ BACK RIBS Opt Daily 10 AM ^ Stfviag m. Breakfast We Serve ^7Ii*' Hpme Cooked Daily fctirfcy and Evening Specials 111 * SORRY tt:OSED MONDAYS From The Desk Of Illinois State Council On Nutrition Virginia Hill "START A NEW TRADITION-TURKEY FOR 4TH OF It may be summer and maybe ypu think that turkey is for the traditional Thanksgiving dinner only, but the tng birds are here in a big way. Not only are they an excellent source of protein for the nutritionally minded, but right now they may be more economical. r v And no matter if you barbecue, fry, roast or however you usually cook your meat for the occasion, you can do it with turkey. The essentials are to pick the right kind and size of turkey for whatever method you use to insure good eating. USDA poultry inspectors and graders make sure turkeys on markets re wholesome and safe to eat, but they also make sure thai valuable information is provided on the label to help you choose the right kind, quality and size of bird for your particular use. It is important to remember, that the tenderness of poultry meat is determined, not by the U.S. grade, but by the age of the bird. Young birds are naturally the most tender-meated The U.S. grade tells you the physical shape and appearance to expect in the bird. For exampie^.S. Grade A>the highest quality grade for poultry, has * good over-all shape and , appearance, is meaty ana practically free from defects. This j is usually the only marked grade you will find in the store. Eor-this reason, it it other terminology you must become familiar with in order to pick the best bird for you. Here is a useful glossary for your reference: CLASS-Age. Will be indicated on labels as, for example, "young" or "mature" poultry, or by terms such as "boiler" or "roaster." The class indicates the cooking method necessary for maximum flavor and tenderness. FRYER-ROASTER TURKEY-A young immature turkey (usually under 16 weeks of age) of either sex, that is tender- meated with soft, smooth-textured skin. • MATURE-Old, less tender-mested classes of poultry. Best cooked by simmering, steaming, braising, stewing or pressure cooking. May be labeled "mature," such as "mature turkey," or "mature goose," or "fowl," "hen," or "stewing chicken." YEARLING HEN TURKEY-A fully matured female turkey (usually under 15 months of age) that is reasonably tender-meated with reasonably smooth-textured skia YEARLING TOM TURKEY-A fully mature Tom turkey (usually under 15 months of age) that is reasonably tender- meated with reasonably smooth-textured skin. YOUNG-Term for young tender-meated classes of poultry, which are best for barbecuing, frying, broiling or roasting. May be labeled "young," such as "young turkey" or "young •.guinea," or indicated by terms such as "broiler," "roaster," "fryer." INSPECnON-Poultry must be officially inspected for An heirloom necklace was worn by Laurie Shepherd as she approached the altar of the Ridgefield-Crystal Lake Presbyterian church, June 28,-to exchange promises of marriage with Richard Pohl. The bride is the daughter of Mr. and Mrs. Stewart Shepherd, 915 Royal drive, McHenry. Mrs. T. Nathan Pohl of CryS^l Lake, and the late Mr. Pohl, former vice president uf McHenry County college, are the parents of the groom. -- 'Before an altar adorned with a centerpiece of daisies, carnations, bachelor buttons , and baby's breath in shades of blue and white, the 11 a.m. ceremony was celebrated by Reverend Douglas Loving, assisted by the groom's brother, Reverend James Pohl. Mr. and Mrs. Gary Salman provided special music for the nuptials. *">• The bride chose a white lace dress featuring a stand- up collar, sheer, long sleeves and chapel length train. Her finger lip veil of tulle was attached to a Juliet cap. She carried a colonial bouquet of white roses, carnations and light blue tinted baby's breath. The groom's sister, Laura Pohl of Crystal Lake, was the maid of honor and the b r i d e ' s s i s t e r - i n - l a w , Margaret Shepherd of Highland Park, 111., was the matron of honor. Laura -Jgpdrzejewski of Lin- denhurst, III. was the .bridesmaid. Flower girls were nieces of the bride, Elizabeth and Megan Shepherd, both of Highland Park. David Pohl of St. Clair Shores, Mich., a nephew of the groom, was the ring bearer. r s wore ivory gowns with a floral border carried colonial daisies, car- chelor buttons )reath in shades *e same flower was carried in flower girls, Hour length light blue Alien floor leng delicate (Mint. Th bouquets nations, b and baby's of blue. 1 combinati baskets and thei? dresses weije of organza. r Reverend Roger Pohl of St. Clair Shores, Mich., brother of t^ie groom, was the best mat. Groomsmen were Dan: Duffield of Crystal Lak0 and Stewart R. Shepherd of [Highland Park, HI., brother )f the bride. The bride's mother chose a light blue street length dress with sheer matching coat. A light blue, one piece street length dress was the choice of the groom's mother. Following the ceremony, a reception was held at the Lakeside center, Crystal Lake, for 160 guests. The couple will reside in Crystal Lake when they return from a honeymoon trip to Colorado. The bride received a B.A. degree ^rom Rockford college went on for graduate study at Northern Illinois university and is currently an elementary * school teacher. After earning a B.A. degree from Hope college, LaFayette, Ind., the groom received a master's degree from Purdue university, in LaFayette and is presently a Computer Programmer. MR. AND MRS. BRIAN GREVE GIVEN IN MARRIAGE BY BROTHER- The former Denice Dowell, daughter off Mrs. Marie E. Dowell, 4766 W. Willow, McHenry, and the late Howard A. Dowell, was escorted down the able by her brother, Dennis, to exchange vows with Brian David Greve, son off Mr. and Mrs. Kenneth Greve of 2462 Aloha drive, McHenry. The cermony was conducted by Father Teafoe at St. Patrick's Catholic church, McHenry, May 31, at 3 p.m. ^Attendants, all of McHenry, were the matron off honor, Nasty Freund; bridesmaids, Rinetta Pegsny, Ksthy Csssps :s« Jaaa Bjurkiuaa; bent man, Sieve Knox; and groomsmen, John Meyers, Gary Rosing and Dong OeffUng. Johnsburg Community clnb was the setting for the reception, and the newlyweds, are making their home in McHenry. < . Take Care In Using Electric Appliances SENIOR CITIZEN'S CORNER HELPFUL IDEAS FOR SUCCESSFUL RETIREMENT whole-someness before it can be graded for quality. U.S. GRADE A-The highest quality grade for poultry. So, for economy and a good source of protein, you may want to start a new tradition and try the "big bird" for a summer barbecue.- ~ ---- What's worth knowing in these crazy times1 One way to find out is through learning about Cod's plan for people. At our Sunday school and other adult classes, we are finding out that through study of His Word, the Bible... Cod Opens Doors. ' Zion Lutheran Church W. Rtc. 120, McHenry There is little truth to the widely-held belief that all older people are "set in their ways" and aren't likely to change. Certainly, age, experi­ ence and maturity tend to fos­ ter strong beliefs and attitudes towards some aspects of life. But, in general, older citizens Who appear inflexible have probably been inflexible all their adult lives. , People dofi't change simply because they attain a certain age. What we are all through life is the sum total of our ex­ periences, attitude, preferences and general approach to the business of life. Researchers have discovered that older individuals are as flexible in their buying habits as the younger generation. Ol­ der citizens don't always buy the same kind of automobile, even if it is more expensive than other models. They may have favorite name brands where food and drink are con­ cerned but they will shop around, will try new brands and new products if the price is appealing. In short, older people, like everyone else, aren't locked in­ to rigid buying habiu. Most ~of wtiem buy sensibly"-- what' they need and what they can afford. In today's economy, few can afford to buy at first choice or first sight, without^ price comparing, without measuring value received for dollars spent. 0 Researchers have also found Have you ever stuck your finger in cake batter while the electric mixer was still beating? Or yanked on the cord of the electric iron instead of unplugging it at the wall socket? Or overloaded an eleciric c i r c u i t a t o n e t i m e o r another? We are so accustomed to the everyday, casual use of eleciric appliances in our homes that we lend to take them for granted and gef careless in iheir use. But each year, thousands of people receive hospital emergency room treatment for injuries associated with electrical fires or shocks. Hundreds of people die in these accidents. Being aware of the potential hazards of; elec­ trical appliances is the first step toward avoiding in­ juries. Fires and electric shocks are caused by defective or worn heating elements, short circuits in (he appliance or outlet, and that most older people are not overloading the circuits. reluctant to try something new, whether it be travel," work, a hobby that is entire­ ly different from their past experiences. The former bank president who spent SO years behind a desk may discover he has a talent for gardening. A retired salesman may dis­ cover he has a^ knack for fixing electrical appliances. Getting older is not just a matter of sitting by the side the road. Shocks can also occur when a metal utensil touches the heating element, such as when a knife is inserted into a toaster lo free a slifce of bread. This is a dangerous practice. The appliance always should be unplugged first. Develop safety habits when using these appliances, l't leave small appliances led in unless ihey are in acibal use regardless of whether ihey are turned off. Don't plug two heat- producing appliances into the same circuit at the same time. OtheP6®ways to promote safely include the following % practices: -Don't heat sugary-topped or filled pastries in a toaster. The sugar can drip, create a sticky mass and cause a fire. -Immediately replace any , frayed electrical cords or damaged plugs. -Doq,'t, immerse the ap­ pliance in water when cleaning unless the in­ structions clearly state that it is safe. -Buy appliances with safety features built in - an on-off switch so you need not unplug the appliance to turn it off, ^ ihermostal which will shut off ihe heating element if the appliance cooks dry and three-prong grounded plugs to help prevent shocks. If the appliance does not have the three-prong plug, make sure it is double- insulated. Or, if ihe outlets in your haome will not ac­ cept three-prong plugs, buy adapters for your appliance cords and. use them properly. If you want more in­ formation about the safe use of electrical appliances, contact your local health department, or write to Illinois Department of Public Health, Division of Environmental Health and Sanitation, 535 W. Jefferson, - Springfield,. 111. 62761. EASY MEAL FOR CAMPERS is o handy meat-fti-one idea for campers from NCSU agri­ cultural extension specialists: Beef potties Row potato strips Sliced onions Carrot strips Salt Pepper Bacon strips Wrap ground beef patties topped «Hth itrfrpdtdtc strips, sliced onion and carrot strips in heavy foil. Season to taste and place V* strip bacon on top. Seal using a double fold. Cook on grate or in hot coals about 30 minutes, turning fre­ quently. Fold foil back to serve. I beef patties A Dft. ROBERT 61ICK k Podiatrist -- Foot Specialist INTERNATIONAL FOLK FEST CONTEST ENTRY f ORM COSTUME OF ANY NATION Nam^. Pjbpne. Country Represented Circle age category 3-10 11-17 18 ft up * . Deposit Chamber Office by July 24th or mail to: McHenry Area Chamber of Commerce P.O. Box 306 1257 North Green Street <3 McHenry, III. 60050 *F--t Serfiry •Spert flMklM •OrthepedHcs •(•Mral Cera •Children's Fnt Prakleas McHenry Office 4305 W. Elm Street (Rte. 120-Across the Street trotfl Hornsby's) (815) 344-3900 p i i i H m u i i n T i n u i m u u i H H u y j Professional Residential Carpet Cleaning Two Step Process 1 Rotary Machine O Steamex * Scrubbing Rinsing T T CALL PAUL 385-3252 a 1.U inn tut ii tin tut iiimtiiiiHun ii,•