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PAGE 12 - PLAINDEALER - WEDNESDAY. AUGUST ft, 1980 } ' «. Corn Rootworm Back (Town and Country Tips By Dave Plocher) (The following article was written by Drew Lyon, Summer Extension Intern) Corn Rootworm Beetles - The corn rootworm beetles have once again appeared in the fields of northern Illinois. They damage the crop by clipping the silks and disrupting pollination. Now is the time to be monitoring your fields for the presence of this destructive perennial pest. Fields that were planted late may be damaged most. There are different species of the corn rootworm. The southern corn rootworm is generally not a problem in northern Illinois. The nor­ thern corn rootworm beetle is pale green to yellow and about Va inch long. The western corn rootworm beetle is pale yellow-green and about >/4 inch long with black stripes on its back. When monitoring your fields for the corn rootworm beetles, check 10 plants at 5 different locations within the field. This should be done for each 40 acre portion. The corn rootworm beetles are easily disturbed and more rapidly. This makes it necessary to check every fifth or sixth plant in a row, not every consecutive plant. The plants should be ob­ served at a distance so that the beetles are not disturbed 'and an accurate count can be made. Remember, late planted corn is more likely to suffer severe damage by the beetles and extra effort should be put into scouting these fields. Rootworm Larvae Damage - - Some corn rootworm larva damage is showing up in McHenry county. The main result of0 this damage is lodging. The lodging is due to a reduced and weakened root system caused by the feeding of the corn rootworm, larva. To check for larva damage, pull a lodged corn plant out of the soil. If it comes out easily and the root system is small, there is a good chance rootworm have been feeding on this plant. Look for the small thread­ like white worms in the roots and soil. It. is too late to control root damage by these insects now, but you should attempt to find out why you have the problem so you can alleviate the situation next year. Hog Farmers Fall to Cover 1979 Production Costs -- The average farrow-to-finish hog producer lost 16.09 per 100 pounds of pork produced in W9 according to records frpm 148 specialized com- jmercial Illinois Jiog operations. These records show that the total cost of production averaged $43.30 per 100 pounds of pork produced. Feed costs made up 62 percent of that total or $27. Nonfeed costs accounted for $16.30. Individual farmers costs of course vary depending on the type of building systems, methods of transporting hogs to market, type of market used and on-farm versus off-farm feed processing systems. Size of operation affects costs also, the total cost of production per 100 pounds of pork averaged $1.46 less for the larger enterprises than the smaller ones. This dif­ ference shows up primarily in the feed costs. The average feed cost per 100 pounds was $1.05 lower for the larger enterprises. Though this year's returns did not cover costs, the returns above all costs ex­ cept operator management for the five year period of 1975-1979 averaged $3.52 per 100 pounds for the small enterprises and $4.57 for the larger ones. One reason for the more optimistic five year figure was 1975 and 1978 profits. In terms of long-run im­ plications, this tells producers they should evaluate returns over more than one year before making new investments in hog- production facilities. Pork Industry Conference Set for Dec. 3-4 - The fourth annual University of Illinois Pork Industry conference scheduled for Dec. 3-4, at the Ramada Inn, Champaign. Authorities from throughout the United States as well as Denmark and Canada will speak on topics dealing with farrowing and t>0ft- farrowing management, baby pig management and creative alternatives in management. Highlights of the program will be an address by Orville Sweet, executive vice- president, National Pork Producers council and an entertaining presentation by George Walter from Ap- pleton, Wis. Swine producers, feed manufacturing represen­ tatives, technical services representatives, educators, researchers and other in­ dustry-related personnel may attend. Harvest Melons at Peak Quality - Knowing when to harvest home-grown melons is not easy. The best flavor and quality is achieved when muskmelons and water­ melons are harvested at the right time. But when is the right time? Muskmelons areripe when the stem -separates easily from th^fruit. This is called a "full slip" stage. As the melon ripens, the netting becomes more prominent and the rind changes from a light green io a tan or yellow. Crenshaw melons areripe when they turn completely yellow. Honeydew are ripe when the white: turns cream yellow.0 Both Crenshaw and honeydew melons will continue to ripen and improve in flavor if kept at room temperature for a few days. Picking a ripe watermelon is harder than selecting the melons mStftaed above. The most r^M**tethod js the color test. A ripe melon changes from a dark green to a lighter green. The un­ derside, where it touches the ground, should be cream or yellow. T h e " t h u m p i n g " technique can also be used. "Thump" the melon with your thumb and forefinger- a dull or muffled sound in­ dicates ripeness. Another indicator to look for is the curl or tendril closest to the melon's stem. This tendril shrivels and dries up when the melon is ripe. Water­ melons do not continue to ripen after harvest. L i v e s t o c k W a s t e Management -- Recently, several new surveillance personnel have been assigned to work full time on livestock waste problems by the Illinois Protection Ageeey Division of Water Pollution control. When visiting with the local person in the Rockford area I was told about the work they will W doing. Their primary worts will be to check out complaints concerning livestock waste odors. These complaints are on the increase. In addition they will be watching ^or livestock waste pollutions visible in such forms as livestock grazing on creek banks or waste ditches draining into streams or road ditches^ Troublesome Talk - You probably heard of double- talk-the ability to talk your way around a question without really • saying anything. There's another style of talking according to our state safety specialist Ordie Hogset - "trouble talk". Heard everyday, these statements often lead directly to problems. Here are some trouble-talk statements made by people using lawn mowers and tractors or handling gasoline. When mowing... "It's too much bother to check for obstructions in the grass. I'll just keep an eye out as I mow." "Why turn off the mower when I'm just going to run into the house for a second?" TP' !! TIT* ¥ FOX VALLEY MEATS Grand Opening *Ou, 'MO Beef Sidles U.S.D.A. CHOICE 1.06 IUCK £ SHORT OF CASH? ITS OULDER PL A I h ALL MEAT SOLD HANGING WEipHT WEIGHT SOLD ACCORDING TO WEIGHTS AVAILABLE ALL MEAT GUARANTEED I Watch your meat cut and wrapped. We pledge to do everythin^possible to see that your order is processed the way you want it under the most sanitary conditions. Come by and meet us, have a cup of coffee on us and see our market. You'll be glad! 11 TT~T . '200Lbs.' U.S.D.A. CHOICE SPECIAL; 5300®!° U.S.D.A. CHOICE VARIETY 400iS U.S.D.A. FAMILY SPECIAL^ FOR ONLY per week for 18 weeks EXAMPLE: Loin and Round - 130 lbs. Beet $1.14 per pound [PltS 70 LB. BONiS - NO CNAROC' TOTAL 150.80 •Minitt Sluks •Rtwd RmsI •Gmri ImI i •Sum lo«t «lod Sinks •Mom Sinks L •€»• ol •Ptrttrtaa* Staks *Sirtoin Tip Isisl Mbm FOR • per week [ONLY for 18 weeks. EXAMPLE: ° /?, Loin, Rib and Round - 210 lbs. Beef $ 1 . 1 3 p e r p o u n d / / , PLUS tO LB. BONUS - NO CMAROf/'i TOTAL 237.30 FOR ONLY per week for 18 weeks •Sirtom Sinks •PortoftaM Sinks Sinks *CKA Sinks •Wfc Sinks •FiHtls •Strip Sinks *to«d Sinks *Sms Sinks , . fMiiT Smks •Safe* Tip but •SlM*« Kik Rnsl /' •frond Inlmd USDA Prime Pro-Trimmed BEEF ORDERS FROM 89 t \*t--p Rnsl 'Chick Rnsl FREE RACK OF RIBS!! 10 LBS. OF SMOKED SPARERIBS For opening your charge account, with Beef Purchase T0ES.-FRI. 9-7, SAT. £ SUN. 11-6, CLOSED MON. 312-697-2616 for Appointment 920 Villa, Elgin9 IL bus nt 20 EXAMPLE: 250 Lb. Side Beef $1.0* per pound PLUS ISO LBS. BONUS• NO CNAR0E TOTAL 265.00 •SMo« Sinks •tiNtts Dp Ro«t •MorhotsoSinks 'StripSinks *Sl««Ntkl •Mm Sinks •«mi Sinks _ •*«•» "mj! •CMSinks lnWmSlnks •OMckRnrt tif •M Sinks -Swtu Sinks •frondlnf f/ •JM Hon M VISIT OUR SMOKE HOUSE Fox Valley Free Samples Daily! Ribs, Hocks, Chops, Weiners, Ham & Bacon - - 1 • • - I * , - . ' Other items in Season "It's too worm to wear heavy shoes when I'm mowing, Sandals will do." moir& laSo^hS weekend. The grass may be a little wet, but Fve really got to get it doqrt." When operating the tractor...:"I'm ttrtM. It's too much bother to turn off the power-iakeoff units while I ob maflilnery " "Here, gasoline works well for cleaning tractor parts." "Hop on for the ride."- "I'll only have to cross that steep embankment for a short distance. I'll only take a second." It's a pain hevhfc to weal1'.; ' ear protection when* operating (he trtetar.T 3; W h e n h a n d H a g t gasoline.. ."Store this ex- ; cess gasoline in the bottle there." K "I don't have time to wait for the engine to cool down • before refueling the motor." "I wish I knew whore the '•> lid to that gas can is. Oh, weH....'" "Just put that gasoline can in the basement. I'll take it • out to the garage tomorrow." "That safety can is too expensive." Sunnyside Area Messer 344-2494 Writer Back From Travels Here I am, after vacationing in the beautiful northwoods of Wisconsin on Lac Vieux Desert in Land O'lakes. Vacation was great, fishing good and the elusive muskie remains elusive. The nicest part of our vacation in the northwoods is the chance to visit with our daughter and son-in-law, Julie and Ralph Rosinski, . and grandsons Chad and Shane of Conover, Wis. STORM DAMAGE la~*ecent weeks we have experienced a number of violent storms in the area, leaving in their wake downed power lines, innumerable downed trees and branches. The severest damage in this area was to a v summer cottage on the ".river. The storm uprooted a huge tree that came to rest on the cottage. Fortunately, the wily damage done was a bent rain gutter. The owners reside in Chicago. The owners were informed of the damage and the tree has been removed. Many large trees in the area were damaged and a good many still show the signs of the storm. Civil defense director Ray Hirsch has investigated several . trees that due to stress*, i caused by the 80 mile an hour winds have; left many trees weakened and should another such storm hit could. come down. Efforts are being made to get these trees taken down before this happens. LITTLE LEAGUE The little league season is over for another year and the boys of the Pirates had a great season due to the efforts of manager George Biba and coaches Rick Smith and Dale Geln. These men donate their time to helping the boys and maybe some day, who knows, they'll be rewarded by seeing one of their former little leaguers play for the real Pirates or the Cubs. JULY WEDDING On Saturday, July 19, a beautiful summer day with blue skies and sun shining, Terri Klotz became the bride of Steve Beyer of McHenry. Terri is the daughter of Mr. and Mrs. Ted Klotz of 1322 Bayview lane and Steve is the son of Mr. and Mrs. Bob Beyer of McHenry. Terri was given in marriage by her father Ted, I in services at the United 1 Methodist church of McHenry, with Reverend Jeff Roberts of Mt. Hope United Methodist church, Pistakee Highlands, officiating. Attending the bride as maid of honor was Dawn IN-HOME SERVICES A toll-free, number for referral of the eldei-ly to in- home services provided by the Illinois Department on Aging's Community Care program went into effect throughout the state last week. The toll-free number, 800-252-8966, will be operational Monday through Friday from 8:30 a.m. to 5 p.m. Under this referral system, persons can call one central number without charge and be quickly referred to a social service agency or provider in their immediate geographic area, according to Aging's director, Peg Blaser. Ashley of Mundelein. Bridesmaids were Nina Sugrue of Sunnyside, Lee Ann Wayne of Wisconsin and * Terri Sugrue of Sunnyside. Serving as best man to the groan was Don Ferns trom. Groomsmen were Charles Fernstrom, Tom Thompson and Jay Fernstrom. After the ceremony, a reception was held at the Johnsburg Community club for 150 friends and relatives. Following a honeymoon in Hayward, Wis., the new Mr. and Mrs. Steve Beyer will be making their home in the McHenry area. BIRTHDAYS Birthday greetings this week go to Bob Sallaz, Aug. 9. Best wishes for a happy day and many, more to come. ANNIVERSARIES This week's anniversary couple is Mr. and Mrs. Chester Crowley, Aug. 7fl)> Best wishes to you for a happy day and many more to come. VACATION IN SUGAR CAMP Martha Sundell and children Randy and Rana spent a week vacationing in Sugar Camp, Wis. They enjoyed fishing, swimming and various other summer activities popular in northern Wisconsin. PROGRESS REPORT The village municipal ,I( building is now completed on the exterior. Next comes the job of completing the ' interior. Also needed are water, power and gas lines to be brought into the building. But the long talked about building has become a reality. Won'tJ|^16ng until village meetidSwill be held in our own fdcfH{y. • VISITORS Visiting in the village is Earl Kusrath of Florida, to see his Mom, Lou, for a* couple of weeks. In this past weekend from Indiana, were Steve and Ann Ripley, visiting Steve's Mom, Marj Nolan. FOR AUTHENTIC MEXICAN FOOD Feature:* STEAK DINNER ENCHILADA DINNER .. . *4" CHIMICHANGA & COMBINATION PLATE.. 10 DIFFERENT LUNCHEON EL NIAGARA IN CRVSTAL LAKE EL NIAGARA IN EAST*DUNDE1 322 River Street. -v. to Crrst* Lmk. * foMIW., *** DSrocK HOURS'