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HAPPENING" CHAIRMEN: Jack and Elke Trnovec of Marengo, pictured on the left above with Marian Central Principal Thomas Parsley, have recently been named as general charmen of the 1981 "Hurricane Happening" fund-raising program. Gene and Mary Lou Schaefer of. Woodstock, pictured to the right of Parsley, will serve as general co-chairmen of this fifth annual activity. "Hurricane Happening" annually generates $35,000 for the general fund of the school and involves the work and cooperation of approximately three hundred parents, alumni and friends of Marian Central Catholic high school. The scheduled dates of the 1981 production have been set for the two weekends of April 24,25 and May 1 and 2. PHOTO BY DeWANE "I'm glad we don't live in the days when they used to kill the messenger who brought BAD NEWS!" V mmmsmmm National Ncws|>ii|H*r Wt*c'k.<KiolH*r 1218 Seek Entries In State Filmmakers Festival Filmmakers throughout the state of Illinois, both professional and student, are , invited to send their films for judging in the fifth annual Illinois Filmmakers festival. The festival is sponsored by the film department of Columbia college and is made possible by a grant from the Illinois Arts council. Anthony Loeb, founder of the festival, continues to serve as festival director. The festival, consisting of the winning and best films selected by the judges, will be held at 1:30 p.m., Sunday, Dec. 7 at the Biograph theatre, 2433 N. Lincoln avenue, Chicago. Entries are now being solicited on a statewide basis. Films must be 16 mm and may be professionally or student produced. All genres of film, (documentary, animation, dramatic, ex­ perimental) will be con­ sidered in the judging by a panel of professionals from throughout Illinois. Entries should be sent no later than Nov. 21 to: Illinois Film­ makers Festival, c-o the film department of Columbia College, 600 S. Michigan, Chicago, 111. 60605. They should be sent in a film box and include a biography of the filmmaker plus a two paragraph description of the film. Of the films submitted, one will be selected as the "best of the festival" for cash award of $250. Along with the Proper Nutrition Is Vital To Health Care Proper nutrition can be as vital to effective health care as bandages or disease- fighting drugs. The medical dietitian provides nutritional care to maintain good health or combat illness, treating patients of all ages. "The medical dietitian understands the nutritional process from cup to lip and through the body, where the food is broken down into different forms and chemicals," said Savitri Kamath, Ph.D., head of the Department of Nutritiorf and M e d i c a l D i e t e t i c s , University of Illinois at the Medical Center, Chicago. The department, part of the College of Associated. Health Professions, offers a coordinated undergraduate program in medical dietetics emphasizing clinical work. Its curriculum covers the junior and senior years and is offered at either the Medical Center or Urbana- C h a m p a i g n c a m p u s . Students may obtain their first two years of college credit at any accredited junior college or university. Other medical dietetics programs require two years of study followed by a one- year clinical internship. However, the University of Illinois department coor­ dinates clinical experience within the two years of classroom work, making an internship unnecessary. A medical dietitian must be knowledgeable in nutrition, biology, and physiology to understand how the body uses different foods to meet its nutritional needs. They must be familiar with disease processes because illness affects the body's demand for fuel and nutrients. Sociology, psychology, economics and com­ munication courses are other prerequisites for students wishing to become medical dietitians, Kamath said. Good communication skills are necessary because the medical dietitian works as part of a health team with p h y s i c i a n s , n u r s e s a n d others. " I n t e r v i e w i n g a n d counseling skills are im­ portant. In talking to patients, the dietitian must learn their food habits, economic resources and any cultural influences upon their diets," the department head explained. "It is not practical to plan a medically-sound diet if the patient can't afford to follow it or won't follow it because he doesn't like the foods." Medieal dietitians use four basic steps in patient care. F i r s t , t h e y a s s e s s t h e patient's needs, considering p h y s i c a l c o n d i t i o n , m e d i c a t i o n s t a k e n , resources and food habits. The dietitian then plans and implements the new nutritional care program and later evaluates the results. Job opportunities are promising for registered dietitians who wish to work in patient care. Many of the department's graduates find employment with hospitals, clinics or health agencies t h a t e x t e n d n u t r i t i o n a l services to the community and industry. G r a d u a t e s o f t h e u n i v e r s i t y ' s m e d i c a l d i e t e t i c s p r o g r a m a r e eligible to take an exam to PAGE 19 • PLAINDEALER - WEDNESDAY. OCTOBER IS, 19H0 become registered dietitians and may apply for mem­ bership in the American Dietetics association. The department also has a master's level program; its graduates may become educators in an academic or clinical setting. "The role of the medical dietitian is expanding as nutrition becomes more important in health care," Kamath said. For further information a b o u t t h e u n i v e r s i t y ' s nutrition and medical dietetics program, contact: Department of Nutrition and M e d i c a l D i e t e t i c s , University of Illinois at the Medical Center, 808 S. Wood Street, Chicago, 111. 60612 or phone 1312 ) 996-8055. ARTS FESTIVAL A r t i s t i c a d v e n t u r e s i n canvas, glass and wood await visitors to the seventh annual fall Arts festival to he p r e s e n t e d b y A m e r i c a n Society of Artists, a national membership organization, a t C r y s t a l L a k e P o i n t M a l l , Ht 14 & Main st., Crystal Lake, Thursday, Oct. 16 from 10 a.m. to 9 p.m.; Friday, Oct. 17, from 10 a m to 9pm and Saturday. Oct. 1 8 , 1 0 a . m . t o 5 : 3 0 p . m . , Sunday. Oct. 19 from noon to 5 p.m B a k i n g P e p p e r s Use greased muffin pans as molds when baking stuffed green peppers. DISPLAY AT LIBRARY The LincolirCloverleafs 4 II club has placed a display of some of its members projects in the McHenry public library. This is in conjunction with National 4- H week and will be exhibited for viewing for several weeks. JEWEL CATALOG OUTLET STORE • JEWEL CATALOG OUTLET STORE • JEWEL CATALOG 01'TI ET STORE MERCHANDISE CLEARANCE CENTER A DIVISION OF JEWEL DIRECT MARKETING 301 W. Virginia St. CRYSTAL LAKE i M o n . , T u * « . 9 a . m . • f p . m . W » d . T h u r a . . F r l . . 9 a . m . • I p . m . v S a t . 9 o . m . • 5 p . m , S u n J O r m j O j j n . WHO-0-0-0 HAS VALUES! MCC HAS VALUES 11 'joI* Days Wad., Oct. 15 Thur Tuas., Oct. 21 --While Quantities Last-- CHILDREN'S HALF PRICE SALE OUTSTANDING SALE on our Entire Boys and Girls Clothing Department. Time to start thinking about stocking up on Sweaters, Jackets, Slacks & Shirts, All Reduced For I Week Only I OFF OUR STORE PRICE winning film, the festival screening on Dec. 7 will include a two hour program consisting of other films deemed worthy of screening by the panel of judges. For further information on entering the fifth annual I l l i n o i s F i l m m a k e r s Festival, phone the film department of Columbia college at (312) 663-1600, extension 561 or 676. Accidents will happen. That's why you need the protection that American Family's Special Homeowners Package Policy provides. It's the most complete home­ owners coverage we've ever offered. Call me today for all the details. % « Because your home Is special. BOYS' DOWN LOOK QUILTED JACKET Nylon Insida and out. Poiyostor fill. MCC REG. $17.49 GIRLS' FASHION TOPS Poiyostor knit, scoop nock or turtlonock. MCC REG. $3.25 THIS WEEK $8.74 THIS WEEK CHUCK LEWANDOWSKI 1308 N. PARK TOY KITCHEN CENTER Scalod for fashion dolls. 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