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School Menus Week of January 2t EAST CAMPUS Monday - Luncheon Tangy Barbecue Beef on Bun Pork Rice Casserole Golden Brown Tater Tots Julienne Chefs Salad Hawaiian Pineapple Salad Garden Tossed Salad Ice Strawberry Yogurt Cake Monday • Sandwiches Hot Dog on Bun Golden French Fries Baked Ham Sandwich Baked Ham & Cheese Sandwich Sliced Turkey with Lettuce Sandwich Tuesday - Luncheons Plump Frankfurters with Oven Baked Beans Old Fashion Beef & Vegetable Stew Hot Mexican Corn Bread Turkey Salad Plate with Tomato Wedges Fresh Vegetable Sticks with Yogurt Dip Garden Tossed Salad Chocolate Podding In A Cloud Monday - Sandwiches Hamburger on Bun Golden French Fries Baked Ham Sandwich Baked Ham & Cheese Sandwich Roast Beef Sandwich Wednesday - Luncheons Italian Sausage & Cheese Pizza Ham & Cheese Omelet Burgers Buttered Green Beans Julienne Chefs Salad Chilled Pear Slices Garden Tossed Salad Rice Krispy Squares Monday • Sandwiches Hot Dog on Bun Golden French Fries Baked Ham Sandwich -- Baked Ham & Cheese Sandwich Egg Salad in Pita Bread iday - L Oven Baked Chicken Melted Cheese Fishwich on Sesame Seed Bun Sweet Potatoes & Apple Bake Orange Raisin Muffin Deviled Egg Salad Plate Peach Melba Gelatin Salad Garden Tossed Salad Boston Creme Pie Thursday - Sandwiches Hamburger on Bun Gklden French Fries Baked Ham Sandwich Baked Ham & Cheese Sandwich Ham Salad with Lettuce Sandwich Friday • Luncheons Cheesy Tuna Boats Sheboygan Bratwurst with Hot German Potato Salad Buttered Broccoli Normandy Cottage Cheese with Fresh Fruit Plate Chilled Applesauce Garden Tossed Salad Orange Sunshine Cake Friday - Sandwiches: Hot Dog on Bun Golden French Fries Baked Ham Sandwich Baked Ham & Cheese Sandwich Sliced Trrkey with Lettuce Sandwich EDGEBROOK, VALLEY VIEW* HILLTOP SCHOOLS Monday: Beef Ravioli Buttered Carrots Bread & Butter Brownie • Milk Tuesday: Southern Fried Chicken Whipped Potatoes Buttered Peas Bread & Butter Jello - Milk Wednesday: Hot Dog on Bun French Fries Buttered Corn Pkg. Raisins - Milk Thursday: Country Fried Steak Whipped Potatoes Buttered Beets Bread & Butter Pudding - Milk ac^= Thursday: Pizza Creamy Coleslaw Orange Wedges Milk Friday: Cook's Choice HARRISON Monday: Hamburger on Bun Tator Barrels Vegetable Dessert - Milk Tuesday: Spaghetti It Meatballs Vegetable Bread & Butter Dessert - Milk Wednesday: Turkey with Gravy Noodles Vegetable Dessert - Milk Hiursday: Pizza Vegetable Dessert - Milk Friday: Fried Chicken French Fries Vegetable Bread & Butter Dessert - Milk JOHNSBURG JUNIOR HIGH & MIDDLE SCHOOL Monday: Hot Dog on Bun Cheese Stick French Fries Apple Juice Brownie - Milk Tuesday: Chili Mac Buttered Green Beans Peanut Butter Square Milk Wednesday: Pizza 1 Buttered Corn Chilled Fruit Cocktail Milk Thursday: Cheeseburger on Bun Pickle - Chips Carrot Stick Vanilla Pudding Milk Friday: Mini Sub. (2 meats, cheese) Lettuce Salad Chilled Peaches Milk. JAMES C. BUSH & RINGWOOD SCHOOLS Monday: Hot Dog on Bun Chips Juice . . Brownie - Milk Tuesday: Spaghetti with Meat Sauce Corn < Peanut Butter Square B & B - Milk Wednesday: Pizza Peas Pears - Milk Thursday: B.B.Q. Pork on Bun Tator Tots Carrot Sticks Raisins - Milk Friday: Oven Baked Fish Mashed Potatoes Tartar Sauce Green Beans Jello B & B Milk WEST CAMPUS Monday: Tossed Salad Juice or Hawaiian Salad Turkey-Ham Cheese Sandwich Cottage Fries Apple Sauce " Cannello's with Meat Sauce Green Beans Rolls - Butter Julienne Chefs Salad Peanut Butter Pie Milk Tuesday: Tossed Salad Juice or Strawberry Jello Salad Poor Boy Sandwich Tator Tots Chilled Peaches . Meat Loaf Baked Potatoes Buttered Peas Bread - Butter Tuna Salad Plate Jeweled Dessert - Milk Wednesday: Tossed Salad Juice or Fruit Salad Cheeseburgers French Fries ' Cole Slaw ' Chop Suey Rice V . Blueber™ Muffins - Butter Shrimp Salad Plate Plum Crisp - Milk Thursday: Tossed Salad Juice or Peach Jello Salad Italian Beef Sandwich Chips Pickles Liver & Onions Mashed Potatoes Stewed Tomatoes Bread - Butter Cottage Cheese Fruit Salad Chocolate Pudding Cake Milk Friday: v Tossed Salad Juice Grilled Cheese Sandwich Tomato Soup or Fruit Chili & Burrettos Crackers - Butter Tomato Egg Salad Plate Banana Cream Pie Milk Club Slates Next Meeting Parents Without Partners chapter No. 189 in Crystal Lake will have its next Newcomers meeting Hiursday, Jan. 29. ' All prospective members are invited to learn more about P.W.P and meet some of its board members. Dessert and coffee will be served. The meeting will be in Island Lake and will begin at 8 p.m. To be eligible for mem­ bership in P.W.P. one must be a parent and be single by reason of death, divorce, separation or never married. Custody of the children is not necessary: For more information please call 385-0306. Women's Club Holds Benefit The Fox Ridge Women's club will hold a benefit dinner dance for the FISH organization on Valentine's day, Saturday, Feb. 14, at Andre's Steak House in Richmond. The price per couple will include a delicious family style dinner being served at 7:30 p.m. After dinner, there will be dancing until 1 a.m. to the music of a very popular local group. . A cash bar will open at 6:30 p.m. DIVORCES A judgment for dissolution of marriage was issued in 19th Judicial Circuit court, Woodstock, last week to: Kathleen Dembos and Walter Dembos Jr. PAGE 3 • PLAINDE ALER • FRIDAY, JANUARY B, Mil Santo Walk-In Cantor HOSPITAL NOTES Meals are served Monday through Friday at the McHenry Walk-In center beginning at 11:45 a.m. Reservations must be made by 1:30 p.m. the day before at 385-8260. The menu for the week of Jan. 26 through Jan. 30 is as follows: Jan. 26: Stuffed cabbage, boiled potato, carrots, rye bread, tapioca pudding, milk. Jan. 27: Beef patties, baked potato, buttered corn, macaroni pea salad, white bread, chocolate cake, milk. Jan. 28: Beef and noodles, spinach, pears and cottage cheese, roll, jello, milk. Jan. 2»: Turkey patties, whipped potatoes, beets, muffin, fruit dessert and cookie, milk. Jan. 30: Spanish rice, fruit salad, green beans, roll, custard, milk. llie Lilly, r; Donald MCHENRY Admissions: Michael Widhalm and Billie both of McHenry; Milbratz of Wonder Lake and Albert Oonk •• of Ringwood. WOODSTOCK Admissions: Mrs. Dorothy Simonelli and Mrs. Glenda Bar net t, both of Wonder Lake; Mrs. Patricia Faul of Spring Grove. THOUGHT FOR FOOD By OOVLO CROOK MARRIAGE LICENSES Marriage license ap­ plications were made last week in McHenry County Clerk's office by: James N. Nicholas and Peggy S. Coffer, both McHenry* William E. Tharge and Susan C. Mc- Farland, both McHenry. Matthew R. Hermann and Sally M Foreman, both McHenry; Thomas S. Kraus and Margaret L. Cusack. both McHenry CHEESE 'N HAM STRATA 1 Vi cups (6 oz.) shredded Swiss cheese '/} cup (4 oz.) ground ham 2 tablespoons Dijon-style pre­ pared mustard * 10 slices bread, toasted and buttered 2'/i cups milk 5 eggs beaten Preheat oven to 325*F. Com­ bine cheese, ham and mustard. Spread Vi cup ham mixture on five slices of toast. Top with remaining slices. Quarter sand­ wiches diagonally and arrange in three rows in a buttered 2- quart rectangular baking dish, standing crust side down. Com­ bine milk and eggs; pour over tops and sides of sandwiches. Bake 40 to 45 minutes or un­ til knife inserted near center comes out clean. (Note: May be assembled ahead of time, cov­ ered and refrigerated until ready to bake.) Serves 6 UnitedJOairy Industry Associa­ tion fr 3E Friday: Macaroni 4 Cheese Mixed Vegetables Bread & Butter Cookie - Milk MONTINI Monday: Salisbury Steak with Gravy Fluffy Whipped Potatoes Chilled Pineapple Buttered Bread Milk ~ Tuesday: Texas Dog on a Bun Zesty Baked Beans Corn Relish Half-n-Apple Milk Wednesday: Filet of Fish on a Bun Buttered Mixed Vegetables Rosy Applesauce Peanuts Tartar Sauce ilk CHINA LIGHT RESTAURANT and LOUNGE ins a. sain sr., (Corner of Groan St. and Rout* 120) FOR CARRYOUT OKDIRS CALL 144-11M IS NOT NEWI at MCHENRY SAVINGS Our Customers have had NOW accounts Since 1978! Every financial institution is talking about NOW Accounts these days. That's because these interest-bearing check­ ing accounts have been widely available since January 1 for most banks and S&Ls. 'McHENRY SAVINGS AND LOAN, however, is one of the few Illinois associations allowed to offer NOW Accounts for some time... since about the middle of 1978, in fact. All this time our customers have been enjoying the benefits of NOW Accounts, and the convenience of doing all of their "BANKING" under one roof. They've liked the fast service and dependability developed over the years. And we have worked the bugs out of our system (something the Johnny- come-lately's have yet to face). McHENRY SAVINGS' NOW Account is free of any charge when you maintain a $750.00 minimum balance. Checking with 51/4% interest never looked as good as it does at McHENRY SAVINGS, home of the time-tested NOW Account. See us today! NINOW Our Regular Checking Account Perhaps you don't need a NOW Account or don't wish to keep a $750.00 balance. Then NINOW (Non-interest NOW) is for you. Only a $400 minimum balance, with 25 free checks per month. Stop in today and open a NOW or NINOW account! JL McHENRY SAVINGS g ma mitiiviiiy McHenry Savings V AND lOAN ASSOCIATIONWm 1209 North Green Street, McHenry 815 385-3000 10520 Mam Street Richmond 815 678-2061 m 10402 North Vine Street (Huntlev Center on Route 47). Huntley 312 669-3333 SAVKRS HOURS: a.m. to 4:30 a.m. Monday. Toatday ond Thursday; *00 o.m. to 1:00 p.m. Friday; »:00 a.m. to 3:00 p.m. Saturday McHanry Offka Driva-ln Window, apan Wadnatday *:00 a.m. to 2:00 p.m. Ciaaad Wadnatday In Rictimand and Nwnttay. Dopotits insured to $100 000 by tho Fadorol Sovings & loon Iniuronce Corp renc ifcUettrijJdopk tUpiria /