The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

fAGtl 3309 N. CImH Mil M. 815-385-4899 ItwrwH--i Rl Presents S«nrlag 7 lays A Wwh FMNvi 5 IL GOOD BEGINNING STEAMING HOT -- Escargot in Seasoned Gar Ik Butter French Fried Colo man Shrimp de Jonghe Beer Batter Fried Smelts Oyster Rockefeller Fresh Baked Stuffed Mushrooms French Fried Clams Seafood Combination Plate Oyster Rockefeller, French Fried Caktman, Beer Batter Fried Smelts. Stuffed Mushrooms HORS D' OEUVRE -- FROM THE ICE 3.95 2.95 4.95 2.95 3.95 3.95 2.95 4.95 Jumbo Shruap Cocktail Creamed Herring Oysters on the Half SheU OUR SPECIAL SOUPS Boston Clam Chowder Baked French Onion Soup 3.95 2.95 2.95 1.25 1.25 FROM THE WATERS OF THE WORLD POACHED PACIFIC SALMON Pink salmon poached in fish stock on a bed of fresh vegetables with ^ -- bernaise sauce ».U BEER BATTER SHRIMP Jumbo butterOy shrimp dipped in our special beer batter and deep hied to £ £ -- golden brown W»w9 FRESH FILET OF RED SNAPPER Florida's prize catch, broiled and served with lemon butter or our famous Q mm Parmesana ala Donna » »•'» FRENCH FRIED SCALLOPS Tender morsels lightly breaded and tried to a golden brown 7.25 FRESH SA UTEED BA Y SCALLOPS Sauteed with fresh mushrooms in a sherry wine sauce, almond rice pilaf t.25 FRESH LAKE SUPERIOR WHITEFISH AMANDINE The finest of white fish broiled with savory toasted almonds, J JC butter and lemon ... * FRESH FRIED WHOLE CATFISH Channel fresh, cornmeaJ breading and fried to a golden brown FROG LEGS IN BEER BA TTER Sweet and tender, dipped in our special beer batter and fried to golden brown S.95 FROG LEGS CLEOPATRA Lightly floured, sauteed with fresh mushrooms, spring onions and shrimp in A |f wine with a hint of garlic w»w9 FRESH CANADIAN WALLEYED PIKE The pride of Canada, sauteed gently, served with Creole sauce or Q F A lemon butter .. BROILED FILET OF SOLE Gently broiled and served with our delicate Parmesana ala Donna FILET Oh SOLE FLORENTINE A delicate filet broiled on a bed of a fresh spinach mixture served with £ Af bernaise sauce RAINBOW TROUT ALA BORRE From the brooks of Idaho, sauteed with mushrooms, onions, zucchini, tomato, spices and sherry wine FRESH BOSTON SCROD MARGUERA Y Broiled and served with margueray sauce, titi shrimp and mushroom caps CAPTAIN'S PRESENTATIONS FISHERMAN'S PLATTER #i Tantalizing assortment of beer batter smelt and frog legs, and fried scallops and Boston scrod CAPTAIN'S PLATTER #2 A fine selection of fried catfish and scallops, beer batter shrimp, and small broiled lobster tail SAN FRANCISCO FISHERMAN'S STEW The original stew, loaded with scallops, fish filet, shrimp, crab legs, clams crawfish in a hearty tomato stock SURF AND TURF America's great combination of tender filet broiled to your command and succulent lobster m tail with drawn butter HMffc#! LOBSTER TAIL A true treasure from the cold deep, broiled to a delectable goodness and served with drawn butter S.95 9.75 7.95 14.95 10.95 Marhit PREMIUM BEEF AND FOWL \ PRIME RIB The King of Beef with Yorkshire Pudding 9*9S NEW YORK STRIP STEAK Thick boneless cut, olways a favorite 12*9S FILET MIGNON The heart of the tenderloin, tender and juicy 13*9S CHATEAUBRIAND FOR TWO Broil roasted, carved at your table asparagus spears, mushroom caps and 9.95 S.95 wine sauce ROAST LONG ISLAND DUCKLING Tender and crisp served with your choice of wine kraut or Grange sauce CHICKEN KIEV Baked boneless breast of chicken filled with pot cheese butter and chives