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HOSPITAL NOTES WOOD8TOCK Admissions: Master Joseph Folliard and baby Rocky Balletta, both of McHenry; Mrs. Debra Franzone of Wonder Lake; ahd Paula Davis of Bingwood. A BIRTHS Steve and Sherry Dobner, 4903 W. Pyndale drive, McHenry, became parents of their second child and first son Jan. 20. Eric Nathan was bom at Condell Memorial hospital, Liber- tyville, 111. and weighed 8 lb. 1 oz. He was eagerly awaited at home by a sister Kelly Ann, age two and a half. Maternal grand­ parents are George and Mary Roberts of Barrington, 111. Elmer and Trudy Dobner of Lake Zurich, 111. are the paternal grand­ parents. The infant has three great-grandmothers, Mary Elizabeth Logan of Ten­ nessee, Hazel Roberts of Michigan and Martha Wagner of Libertyville. Glen and Peggy Black, 5210 Dartmoor, McHenry, announce the birth of their first child on Jan. 15. Adam Francis entered the world at Memorial hospital for McHenry county, Wood­ stock, weighing 7 lb. 2 oz. Mr. Robert McGinnis of Peoria, 111. is the baby's maternal grandfather. Paternal grandparents are John E. and Loyce Black of Irving, Texas. Christopher Allen is the name chosen by David and Pamela Zamastil, 7706 Cross drive, Wonder Lake, for their first child. The baby boy was born Jan. 14, at Rockford Memorial hospital and weighed 3 lb. 10 oz. Maternal grandparents are Clay and Sally Holmes of Harvard, 111. Don and Barb Zamastil of McHenry are the paternal grandparents. Great-grandparents include Clare and Jay Ferch of Mequon, Wis.; William Zimmermann of New Jer­ sey; and Mr. and Mrs. J. Eichman of Arizona. Douglas H. and Chrisanne C. Freund of McHenry an­ nounce the birth of their first child on Jan. 10. The 7 lb. 14 oz. baby girl was born at Memorial hospital for McHenry county, Wood­ stock, 111. and they named her Kori Elise. Maternal grandparents are Mr. and Mrs. Groff Collett of Wisconsin Rapids, Wis. Mr. and Mrs. Harold Freund of Johnsburg, 111. are the paternal grandparents. Mrs. William B. Collett, Mrs. Hattie Cams and Mrs. Joseph L. Freund are the i n f a n t ' s g r e a t - grandmothers. ,SPINW< Spinach it a member of the goosefoot plant family. Surprisingly, it is first cous­ in to the beet. Eating spinach is a good way to build up iron in the blood. IENT RttSQftKC the professional do-it-yourself carpet cleaning system First Hour of Rental $1.00 par hour. . . for evary hour tharaaftar. (Exampla 2 hours. . . total charge $1 plus tax. NO MINIMUM Special Rental Rat® Good Monday thru Thursday RINSENVAC deans the way professional* do ot a fraction of the cost MR HOUR NO MINIMUM OVERNIGHT SPECIAL I •:00 P.M.-9:00 A.M. $10.00 4400W. RTE. 120, McHENRY, ILL. Quick Chili With Biscuits Satisfies Hearty Appetites A hearty and satisfying family casserole need not take hours to make. OUT Biscuit Chili can be prepared quickly in a skillet, popped into the oven and be ready to serve to the family in half an hour. The economical dish is a meal in itself becsuse the chili is topped with refrigerated flaky biscuits. OL£ BISCUIT CHILI l ib. ground beef 16-oz. can tomatoes, undrained and cut up 15-oz, can kidney or chili beans, undrained 10 3/4-oz. can tomato soup 1 cup chopped celery 1/2 cup chopped onion 2 to 3 teaspoons chili powder 1/4 teaspoon pepper 10-oz. can refrigerated flaky biscuits 1/4 cup crushed cheese-flavored crackers or seasoned croutons Heat oven to 375°F. In large skillet, brown ground beef; drain. Add tomatoes, beans, soup, celery, onion and spices; mix well. Heat until bubbly; simmer while preparing dough. Separate dough into 10 biscuits. Dip tops in crushed crackers. Pour hot chili mixture into ungreased 2 1/2- quart shallow casserole. Arrange coated biscuits on top of chili mixture. Bake at 375°F. for 13 to 18 minutes or until biscuits are deep golden brown. 5 to 6 servings. TIP: Chili mixture may be prepared in 10-inch oven­ proof skillet, topped with prepared biscuits and baked as directed. for Homeowners Tested Tips To Help You A SANDWICH FIT FOR AN EARL Your family and friends should be glad to close their mouths on this open-faced Reuben sandwich. When the Earl of Sandwich created the first of those mobile meals that bear his name--back around 1792--one of today's most popular sandwich ingredients, sauerkraut, was already more than 1,500 years old. Sauerkraut was first discovered in China as a fine food for the laborers building the Great Wall. Today, you can build a great sandwich with it, such as this one: OPEN-FACED REUBEN SANDWICH For each Reuben: 1 large slice pumpernickel or dark rye bread, buttered on both sides 4-6 slices cold corned beef, thinly sliced 1/4 cup sauerkraut, drained 1 slice Swiss Cheese Thousand Island Dressing Place buttered bread slices on baking sheet. Arrange corned beef slices on each piece of bread, then spread sauerkraut over corned beef. Top each sandwich with a slice of Swiss cheese. Place under preheated broiler un­ til sandwiches are heated through and cheese is melted. Remove from heat and serve immediately, with a generous dollop of Thousand Island dressing on top of each sandwich. 75 th Year s p u r g e o n s •That's right, six pairs of our most popular socks for the price of five! This savings combined with the manufacturer's coupon cash refund means up to a 40% savings on selected Interwoven styles. m BUY 6 PAIRS--GET *3.50 REFUND JY 4 PAIRS -- *2.00 asm JUY 3PAIF Rw*M mo) ot purcflM. Here's How To Got Yogr Refund Offer By Mail $1.00 REFUND SEND: • of lUtlw for . U SO ntv* * »rool> .< PUXtlM. lo> a U 00 .ttuno J «n*h ol purcKMI • S I 00 >ttuM Interwoven PAGE 3 • PLAINDEALER - FRIDAY, JANUARY 29,1962 There's An Answer Plainly Packaged Generics (by Norman Vincent Peale and Ruth Stafford Peale) Can Save 30 To 40 Percent Something says "No" Q. -1 have a problem and no one to talk to about it, not even my pastor. When I was a teenager I never wanted to have a family. I got married at 19 and pregnant at 21. I didn't want the baby so I had an abortion. Now I'm 28 and sometimes feel I'd like to have a child. But I know now I've done a serious wrong and ask often for forgiveness of the Lord. I think of having children, but there comes a big "No" inside of me for the simple reason that I didn't let my first baby live-so I shouldn t have children at all because it wouldn't be fair. I'm not sure in my mind if I want children, but I think of it more theolderlget Thank you for your help. A. - Because you had an abortion is no reason for denying fe to another child. But you should not have a child until you want one and are ready to be a good mother. And about that first experience you need not keep on asking forgiveness. God will always forgive us when we are truly sorry for our misdeeds. Then we must accept His forgiveness, forgive ourselves and go on living normal lives. We are sending you our booklet "The Rewards of Positive Living" which may be of help to you. Any reader wishing a free copy may write to us at Box 500, Pawling, N.Y. 12564. Is God against It? Q. - I am wondering if the Bible has anything to say on cremation. Is God against it? It seems to me it would be better to have the body cremated and just a simple family burial at the time of death, then later on have a memorial gathering of family and friends. A. I find nothing spiritually against cremation. The Bible is concerned with the soul of a human being, of which the body is only the temple. At death the soul is set free and the immortal spirit lives. The body is to be reverently returned to the dements from which it came. This process may be by decay or by fire, and it is our opinion that both .methods are acceptable to God. Changing moods Q. - I'm a teenager and the problem is between me and my mother. I love her very much,but lately we have been getting into a lot of arguments. And after I cool down I feel very ashamed. I don't know what is changing my moods so quickly. One minute I will be nice; the next minute I am mean to everyone. I don't like to be this way. Sometimes I think my mom hates me. I need advice fast, before I ruin the little love my mom has for rpe. I am sure your mother loves you very much and no doubt she is finding this period of your development difficult too. Mood swings in adolescence are perfectly normal. But up fighting with her If there is some Peale, write to them at i your you would like to ask Dr. and Mrs. ;ox 500, Pawling, N.Y. 12564. ELEANOR A. WERHANE Mrs. Eleanor A. Werhane, 68, died unexpectedly at her home, 603 John street, McHenry, Sunday, Jan. 23. The deceased had been employed by Maine West high school, DesPlaines, for several years. Mrs. Werhane was born Dec. 25,1913, in DesPlaines. She and her husband lived there until moving to McHenry more than two years ago. ' She was preceded in death by her husband, Alfred, Oct. 11, 1981. Survivors are one daughter, Mrs. Daniel (Penelope) Striegel of California; Douglas Werhane of Texas and Alan Werhane of McHenry; also six grandchildren. The body rests at Oehler's funeral home, Lee & Terry, DesPlaines, where visitation was scheduled Thursday afternoon and evening until 9 p.m. Services will be con­ ducted there Friday at 11 a.m., followed by burial in Town of Maine cemetery, DesPlaines. Two tablespoons of grated Parmesan cheese added to a quarter cup of melted butter, maftes a terrific sauce for fish or vegetables. AT PHOTO FORUM If you spent $55 on groceries last week, only $50 went towards food. The remaining $5 covered the increasingly high cost of packaging food and beverages, according to Kathi Weilbacher, McHenry County Extension advisoer. She reports that about $1 out of every $11 spent for food and beverages pays for packaging. In fact, more than half of all the paper, metal, and glass packaging material used in the United States is made into wrap­ pers, cans and bottles for edible products. "You may be surprised to learn that the packaging and container costs are higher than the value of the foods they hold in about one-fourth of all U.S. food and beverage industries," Ms. Weilbacher says. "For example, packaging used for soft drinks is about twice the value of the ingredients used. The ratio is similar for chewing gum, chips, table syrups, ready-to-mix desserts and a number of other prepared foods." She notes that the value of the cans, bottles, labels and other packing used to get beer from the brewery to the store shelf is about five times higher than the brew itself. The packaging used for breakfast cereals, soups, baby foods, and frozen en­ trees and desserts is worth about 1.5 times more than the foodstuffs themselves. One way to spend less on such packaging and have more of your food dollar go for edibles is to select generic or plain label products, advises Sheila Ashbrook, University of Illinois Extension nutrition specialist. These products come in plain packages and carry no brand names or trademarks. The labels often are black and white with bold lettering and state only the basic name for each product and the required information pertaining to ingredients, net contents and the name of the manufac­ turer or distributor. In addition to less ex­ pensive packaging and labeling used for generic foods, they also are cheaper because of reduced ad­ vertising and promotion costs and lower product quality, Ms. Ashbrook says. She estimates that the savings consumers can realize by buying generic foods over national brand counterparts can be as high as 64 percent for some items, based on a survey done in October in central Illinois food stores. "Are generics a good buy? Well, that depends on which generic products you're talking about and on your individual preferences," Ms. Ashbrook says. "The quality of some generic products may not differ substantially from that of national brands, while you may find a great deal of difference in others." She says quality dif­ ferences are not likely to be detectable for staple items such as flour, sugars, cooking oils, honey and plain pasta. These generics generally are priced 30 to 40 percent less than national brands. "The more processed a food is, the more the quality may vary," she says. "But generics must meet the same minimum standards for amount (fill), com­ position and identity as other brands do. For example, peanut butter must contain 90 percent peanuts to be called 'peanut butter' and 'spaghetti with meat balls and sauce' must contain at least 12 percent meat, regardless of brand name or lack of it." She notes that canned generic fruits and vegetables are primarily USDA Grade C, compared to the USDA Grade A used by national brand manufac­ turers. Small amounts of Grade B may be used in both. All three grades are safe, wholesome and nutritious and are packed under the same sanitary standards. However, Grade C canned fruits and vegetables are less uniform in size, color, texture, and-or maturity than Grade A. Likewise, fresh or frozen generic vegetables and fruits usually are a lower grade - primarily Grade No. 2 or 3 - than are national or name brands, which generally use Grade No. 1. The difference between grades is mainly in ap­ pearance and maturity. Ms. Ashbrook, recom­ mends consumers check labels when purchasing generic dairy products and "margarine." Generic margarine often is a 60 percent vegetable oil product, with about 40 percent of its weight com­ posed of water. It is more comparable to so-called diet spreads than typical 100 percent vegetable oil m a r g a r i n e s . G e n e r i c cheeses often are imitation products made of vegetable oil, milk solids and some additives and flavorings so should be compared with other brands of imitation, not real, cheeses. "The best way to decide if a particular generic product is a good buy is try it and see if it meets your needs and tastes," Ms. Ashbrook says. "Some generic items are definitely good buys, while others require comparison with other brands to com­ pare value." 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