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,ht 'Villas $outre Restaurants A good place to be. * 1 9 / / ̂ L h r H i l l a u r £ i | i i n LUNCH SPECIALS IN MAY f ALL SANDWICHES SERVED WITH STEAK FRIES, PICKLE, . AND OUR FRESH, CREAMY COLE SLAV^ M6N. GYROS SAN6WICH 2" ---- The best of roasted meats with onion, tomatoes, and tzatziki sauce in pita bread. TUES. THE SLOPPY GREEK 275 Pita Bread, stuffed with B.B.Q. ground beef, onions and peppers. WED. ALL BEEF SANQWICHES . 275 •---- Made with freshly roasted beef in afblefcd of spices. B.B.Q., Plain, Italian J \ THURS. PRIME RIB SANDWICH. . . 395 ™ J u s t t a k e n o u t o f t h e o v e n , w i t h a f r e s h a r o m a a n d m o u t h w a t e r i n g taste. _ FRI. BEST FISH FRY 3 ™ ^ " I c e l a n d i c p e r c h , b r e a d e d i n o u r k i t c h e n e v e r y F r i d a y , a n d d e e p fried. Served with steak fries, roll, and cole slaw. SOUP AND SANDWICH . . 295 (WUh. Prime Rib • $4.25) \ COLADAS DAIQUIRIES •<3