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BULL VALLEY BIKE HIKE Ride through tha beautiful rural setting of the nearby Bull Valley area. Stops will be made at var­ ious points of interest. Moms and dads are welcome to ride along. Age: 1 open" Location: West Campus south parking lot Date: Wednesday, July 21 Ram-data: Thursday, July 22 Depart: 8:30 a.m. Return: 1:30 p.m. Registration: West Campus - 8:00 a.m. Fee: $1.00/person 'children 9 & under must be eccompanied by an adult For liiformotlofi Coll: Parka I Rocrootlon Office 344-3300 PAQE 14-PLAINOJSALEH-JWDAY.JVWU* 199 Finally--A Pier That Installs Conveniently Roll* In And Out Foat And Easy Roll-ADock piars or* •aty to install...they roll in on whooli, Solo, com­ fortable. fourfoot, skid * rasistant walks provide o cool, slivorloss surfoce. Crank elevated. novor got into woter. Stool or aluminum. Also boat and pontoon lifts. • For Information: HOSTLER SPORT CUTER (115): mmM - " O TRUCKLOAD SAVINGS! LAWN-BOY GASOLINE POWERED TRIMMER MODCL1300 e "Bump Hood" I release with 000 lino • Optional shoulder strap • 31 c.c. with electronic ignition • Permanently lubricated drive shaft e 18-inch wide swath with loft and right access Adjustable balance handle Trigger throttle control 159.95 -35.00 EQUALS '124" Summer Sale ThaPovtiqoe in o Houso" qJVico Summer Slacks & at '/i Price When purchased with a summer blouse at regular price through june Summer Dresses 3107 Lake Drive-McHenry Hours Mon-Sat 10-5:30 Wed 12-5:30 20% OFF THRU JUNi 30th 344-1050 HcHENRY COUNTRY CUII 820 N John St. - McHeniy Don Habjan-PGA Golf Prefessionel invites you to enjoy and improve your golf gome thru use of OUR LARGE PRACTICE FACILITY • Driving Range- $1.75 per Ducket • Range Membership Available •Lessons by AppoiQtment Only , ADAM* LAWN i LElSl^f ? I 03 W RTF I 20 M c H E N R V , 8 1 5 ) 3 8 5 - 0 4 3 4 ADAMS LAWN & LEISURE CALl 385 3435 FOR DETAILS -30 Minute Lesson...$12.00 -60 Minute Lesson...$20.00 % 1.00 Charge for Lesson Dolls -Series of Six Lessons...$60.00 (Va Hour eoch-no boll charge) We offer o full line of Golf merchandise with soles running continously Consider Father's Day Shopping at the Golf Shop! I i-. -- IMJ4 1 * * * * * * » • • • / » • • . . Easy way to cook great fish and game : ' I , * DECIDING WHAT TO WEAR WHEN WORKING OUT b frprndrnl on weather condition* um! type of activity. Clothing also aid provide for free do as of aaoi wit ho at being overly loeie. SlTimc spent fishing and hunting » Mt only fun for the whole family, hut also can producc fine eating expert cikcn if the fish or game is prepared properly There is really ao trick to preparing fish or game oacc you learn hm easy smoke cooking k. Fish that has been smoked has a nch dclicate fla­ vor. Smoked shrimp, crahs. oysters. smoked venison and hams arc considered gourmet fare. A smoker is sturdy, light weight and portable, so it can go with you camping or for weekend trips to the beach In addition, all you need is some charcoal aad lighter fluid, and you're ready to to The cooking process itself is simple. The Brinkmann Sportsman Smoker uses a self-basting method of indi­ rect heat that moisturizes and tenderizes the food. The meal or fish is sepa­ rated from the heat source by a water pun filled with liquid. seasonings and marinades. • Beer and wine can be used with great success when smoking .) Smoke from the ar­ omatic hardwood chunks, placed on a tray on hip of the charcoal, further flavors the nd apple of the « woods chunks arc two popularly used. Moisture, smoke and slow steady heat combine to con­ tinually cook the meat, fish or fow l in its own naturaf-juices. The Sportsman Smoker fea­ tures a dome cover that fits snugly inside the body shell, cool-to-thc-touch wooden handles and sturdy steel legs And this smoker it versa­ tile. You can roast, steam, smoke or barbecue foods on this model with no additional acccssoncs. The real joy of smoke cookinf is that oncc the char­ coal fire is started and the food is added, you can walk away. No tending, turning or basting is required with this self-basting cooking process Gourmet Try this simple recipe for sure-fire gourmet results: STEAMED CRAB, LOBSTER OR SHRIMP Charcoal pan V. full. Water pun Mull Peel and dcvcin 2 to 3 pounds shrimp: butterfly fresh ««r thawed X-«Hincc lob­ ster tails: brush with melted butter and Icinon juice Place small shrimp tin foil. Large shrimp. lobster tails can pi directly on well-greased frill. Crab* or crab Tegt can be m--cd whole oa grill, sea loaed with melted butter and whea eaten All i in oae to two hoar*. Shrimp aad lobster tails could be marinated in combination of lemon juice aad Italiaa e--jgj for scv era! hours before cookiag (S) juice be dt Hou> to slow cook laaer view ef a Sportsman Smoker. I) GrM to haM food heiag smoked. 2) Paa of water. 3) aaa of tharraal with weod chunks. I lalma A I^MaaoM R lt^^W¥ H IVB HHp PVWIHMR* vaw.v v • w * * • , ' « • • • • • • • • • • • * I n 1 1 1