McHenry Public Library District Digital Archives

McHenry Plaindealer (McHenry, IL), 4 Aug 1982, p. 25

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FULLY COOKED HILL! ARM BRAND FAMILY PAG - APPROX 'A LB SiZfc Smoked Sausage m i l i < > i \ Porterhouse Steak Sirloin Tip Roast ( S D N ( I I O K I B l I I K ( ) ( M ) B( )Ni .1 I Rump Roast COUNTRY SMOKLHOUSF Bologna ^Friend of the ̂ amilyj el s big meat your ECKRICH -- REGULAR OR BEEF FULLY COOKED Smoked Sausage Z lb THORN APPLE VALLEY -- FULLY COOKED Smoked TENNESSEE PRIDE Pork Sausage MQO L i n k s V ^ l OUR QUALITY American 8 0Z. Sliced HanT*!59 • CHEFS KITCHEN • (OCXNIKY STYLE WTTM BACK PORTION) PKGS OF 5 LBS OR MORE -- GOVT INSPECTED APPROX. 80% LEAN d Ground Beef PKGS. LESS THAN 5 LBS 'I.7f LB 3V4 LBS. AND DOWN (BRISKET ON) GOVT. INSPECTED € Pork Spareribs 3V4-5V4 LBS. (BRISKET ON) GOVT INSPECTED PORK 4 Pork Spareribs (MILD OR HOT) HILLFARM BRAND FRESH 4 Italian Sausage U.S.D.A CHOICE BRILLIANT Cooked Salad Shrimp 6 c GORTONS Crunchy Fillets or Sticks «< STEAK UMM BEEF Sandwich Steak 14 a MRS PAUL S CRUNCHY LIGHT BATTER FISH STICKS - 14 OZ OR Fish Fillets "az WISCONSIN HOT OR REGULAR Head Cheese Mozzarella BROWN BAG -- MINCED HAM OR Cotto Salami GERMAN Potato Salad HYGRADE Canadian Bacon

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