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Some Helpful Ideas On How To Recreate Grandma's Turkey CAMERA ON CHRISTMAS - Rob Kunz is on the receiving end of a broad smile by Raggedy Ann, in the person of Barb Guth. The two will be featured in a specialty number in Camera on Christmas, one section of the McHenry Choral club annual Christmas program. It will be presented in West campus auditorium Saturday and Sunday evenings, Dec. 4 and 5. Curtain time is 8:15 p.m. STAFF PHOTO-WAYNE GAYLORD THANKSGIVING GOOSE (NOT TURKEY) IS ACCURATE Thanksgiving goose (not turkey) is ac­ curate! That's right. It was succulent roast geese that the Pilgrims brought to the first Thanksgiving dinner in 1623. Today's well-bred birds are meatier, juicier and save time and work since the goose is self-basting. A few simple steps can insure a memorable meal-correct oven * temperature in two stages, use of a meat thermometer (should " register 180 degrees F.) and frequent removal of »> rendered fat. . Thaw'bird according - to package instructions. Follow these in­ structions for correct roasting times. Ready-to-cook weight (pounds), 8 to 10; time at 400 degrees F., 1 hour; plus time at 325 degrees F. (hours) 1% to 2; total roasting time (hours), 2Va to 3. Ready-to-cook weight (pounds), 10 to 12; time at 400 degrees F., 1 hour; plus time at 325 degrees F. (hours), 2 to 2Vfe; total roasting time (hours), 3 to 3Vfe. If the bird is cooked unstuffed, cooking time will be slightly shor­ tened. CRANBERRY- FRUITED STUFFING 2 large onions, chopped 1 can (11 oz.) man­ darin oranges Vfe tsp. nutmeg 1 loaf (1 lb.) bread, cubed 2 cups fresh cran­ berries 1 tsp. salt 2 tsp. poultry seasoning V4 tsp. black pepper In a skillet melt butter and saute onions until golden. Stir in remaining ingredients. Mix well. Stuff goose lightly in neck and body cavities. Makes enough to stuff an 8 to 10 pound bird. Tashion cup butter The normal adult takes about 16 breaths a minute when awake, six to eight when asleep and as many as 100 under stress. All Facilities of McHenry State Bank Will Be CLOSED THANKS6IVIN6 [LOBBY AND DRIVE UP WINDOWS AT GERALD J. CAREY BUILDING WILL BE OPTT^ REGULAR HOURS WEDNESDAY. NOV. 24th McHENRY STATE BANK Main Building: 3510 W. Elm St. I Gerald J. Carey Building: Richmond Rd. at Pearl St. Robert L. Weber Building: Crystal Lake Rd. at Lillian St. McHenry 365-1040 Europe first learned of peaches when Alexander the Great brought them back from Persia. "Over the fields and through the woods to Grandmother's house we go What do we find when we arrive? This time of year we'll find a turkey. Grandma's turkey was always the best; how can we do as well with ours?" asks Nancy Moore, senior extension adviser. Turkey is one of today's best meat buys both nutritionally and economically. Most turkeys today are purchased frozen and they should be left in the original bag and ngyer thawed at room temperature. Following are some good methods to thaw. > For those in no hurry, the turkey can be placed on a tray (to prevent dripping) in refrigerator for 3-4 days (24 hours for each 5 lbs. of bird). The fastest way is to cover with cold water, changing water frequently (M> hour per pound of turkey). When thawed, refrigerate or cook immediately for best quality; refreezing uncooked turkey is not recommended. Commercially stuffed turkeys should not be thawed before roasting. After thawing period, remove plastic wrap. Remove giblets from neck and body cavities. Rinse inside and outside with water, then pat dry. The turkey will roast quicker without stuffing, but Grandma always stuffed hers (so at this time, everyone does too). Fill the body and neck cavities. To present turkey at the *?ble in the best shape for carving, lock legs together, skewer neck flap with poultry pin of tpoth pick and tuck tips of wings "akimbo" under the bird prior to cooking. Now it is ready to roast. Place turkey breast side up on rack in shallow open roasting pan. Insert meat thermometer into center of thigh, next to the body but not touching the bone. If this method is chosen, a temperature of 180-190 degrees F should be reached during the cooking period. Place a "tent" of light weight foil, shiny side down, loosely over turkey to prevent over browning. Roast in 325 degrees F oven. Turkey may be basted. Foil may be removed the last half hour to facilitate browning. A 14- 20 lb. turkey that is stuffed takes 6-7 hours to cook; unstuffed, 5-6 hours. Turkey is done at 180-190 degrees F or if drumstick moves easily when manipulated. Stuffing should attain a temperature of 165 degrees F when cooked in the bird. Let turkey stand at room tem­ perature for 15-20 minutes and it will be easier to carve. Factors affecting roasting times are variations in ovens, shape of turkeys and degree of thawing. The bird should be checked for doneness about one hour before the end of the recommended roasting time. PAGE3-PLAINDEALER-TUESDAY, NOV^.VIBKH 23. 1982 1 THOUGHT FOR BIRTHS ? FOOD * Wild Rice and ------• Turkey Casserole 2 cups cut-up cooked turkeN or chicken pkg. (6 oz.) seasoned long grain and wild rice can(1034 oz.) condensed cream of mushroom soup cup milk small onion, chopped (about VA cup) VI tsp. salt 2 VA cups boiling water Mix all ingredients in ungreas- ed 2-quart casserole or 8 x 8 x 2- inch baking dish. Cover and cook in 350° oven until rice is tender, about 50 minutes. Uncover and cook until liquid is absorbed, 10 to 15 minutes longer. General Mills, Inc. ART & CRAFTS FAIR The American Legion Auxiliary Post 911 is sponsoring an Art and Crafts Fair Saturday, Nov. 27, from 9 a.m. to 4 p.m. Exhibitors and sellers will have their wares on display at 515 S. Main street, Wauconda, 111. The public is invited to attend Divorces Judgments for dissolution of marriage were recently granted in 19th Judicial Circuit court, Wood­ stock, to: Anne A. Wiehle and James R. Wiehle; Barbara A. Lucich and Robert R. Lucich; Sandra L. Gasser and Jon M. Gasser. Robin Plucinski and Steven A. Plucinski; Marilynn R. Deal and Royal D. Deal; Lynn S. Allsup and Roy W. Allsup. Denise and Karl Blom, 7605 Beach road, Wonder Lake, announce the birth of their first child on Nov. 9. Julie Marie was born at McHenry hospital and weighed 9 lbs. 1 oz. Maternal grandparents are Paul and Linda Mueller of Wonder Lake. Mrs. Lorraine Blom of McHenry and the late Karl Blom are the paternal grandparents. Andrea Star is the name chosen by Glenn and Angela Zoerink, 5110 Shore drive, McHenry, for their third child. The 8 lbs. 11 oz. baby girl was born Nov. 7 at McHenry hospital. She was welcomed home by her sister Sheila, age nine and one and a half-year-old brother Eric. Maternal grandparents are John and Irene Majkrzak of Cedar, Minn. Ivan and Jeanette Zoerink of Niles, 111. are the paternal grandparents. John and Kathleen Koller, 1516 Birch, McHenry, became parents of their second child and first daughter Nov. 6. Danielle Jacqueline arrived at McHenry hospital weighing eight pounds. She has a brother William Christopher. Maternal grandparents are Marge Soska of Long Beach, Calif, and John Soska of Chicago. Mrs. Dorothy Koller of Round Lake, 111. is the paternal grandmother. A boy, Reed, weighing 7 lbs. 15 oz., was born Nov. 6, at Good Shepherd hospital, Barrington, to Scott and Lora Rische of Spring Grove. He has two sisters, Megan, age 12 and 10-year old Heather. Maternal grandparents are Mr. and Mrs. Richard Holappa of Barrington. Paternal grandparents are Mr. and Mrs. Frank Rische of Barrington. Joseph John and Kathleen M. Farej of McHenry announce the birth of their first child on Nov. 3. Joseph John was born at Good Shepherd hospital, Barrington, and weighed 5 lbs. 8M> oz. Maternal, grandparents are Thomas and Rosemary Supple of Chicago. Joseph and Lillian Farej of McH^jiry are the paternal grand­ parents. 1 1 1/3 1 WINTER SKIN CARE Fall and Winter pose a definite threat to your skin, particularly if you are outdoors a lot. Winter air has low humidity which dries the skin-and the chilly winds compound the damage by drying and cracking it. Indoors, ironically, steam heat also tends to dry out the skin. The com­ bination of all of these indoor-outdoor factors makes skin lose precious moisture, and can result in an older, weather-beaten look. Dermatologists frequently suggest using a mild soap for face and body needs during the winter months, specifically one designed to restore natural moisture removed by the elements. A companion dry skin cream is especially effective after bathing when the skin has a tendency to lose additonal moisture. The formula should contain emollients that keep the skin moisturized and smooth McHENRY MARKET PLACE 385-4100 spurgeons ^Look at These Great Buys! Save 20%, 30%, 33% Now thru Saturday, November 27th Ruffled blouses and skirts have really caught-on. in a big way. this fall and will carry on through winter styles. Advance spring col­ lections show that this romantic and feminine look is continued in spring fashions. Late day and evening wear feature layers of ruffles on neck. arms, waist and ; kin. Clearance! Ladies', Girls' and Boys' Warm and Cozy Outerwear. Select Styles - Hurry! 20%^30% Off Orig. Price Ladies' Styles -- Orig. $33 to $82. You'll find a style for every occasion . .. dressy and tailored. The fabrics you like ... wools, wool blends, nylons, poplins. Styles with detachable hoods, fake fur trims, tie-belts, button fronts, more! Juniors, misses and half-sizes included but not every style in every color and size so do hurry for best selection! Girls' and Boys' Styles -- Orig. $12 and Up! Save on styles for all your boys and girls! Find styles in cotton chintz, corduroys, poly filled nylons, more! Some with zip-off sleeves. Girls' 4-6X, 7-14; Boys' 4-7, 8-18; Toddlers' 2-4T. FAMILY HAIRSTYLING CENTER 385-4520 Daily 8 to 8*Sat 8 to 3 Still in doubt? Spurgeons Gift Certificates... The Perfect Gift! w l\ Pi O 4 Clearance! Men's Jackets and Vests 25% Off Orig. Prices Orig. $14 to $40! Men's vests and a select group of cot­ ton chintz zip-off sleeve ski jackets, PVC bombers and more! Most are nylon quilt lined. Choice of colors in S-M-L-XL. Hurry in for best selection! McHenry Market Place 385-4100 9 V \ Special Value! Wood Jewel Boxes Save 1/3 Now! This Week Only -- reg. $12 to $55 jewel boxes. Some play pretty tunes; all make gifts the ladies on your list will appreciate! i Layaway Ml charge today! va •-TAV W This Week Only! Save 20% on Our Big Selection of Fashion Sweaters 1197 1ft37 II to IO Reg. $15-$23 The perfect gift for her -- the new fashion sweaters she loves! Stripes, solids, embroidered trims, ruffles. Pullovers and cardi­ gans. Acrylics and wool blends. Wrap up a favorite gift now' l;