The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

A SPECIAL SUMMER MEN 1. TACO SALAD Fresh head lettuce, tomatoes, green peppers, sliced black olives, shredded Cheddar, natural string Wisconsin cheese, ground beef and beans with ,sauce, guacamole and sour cream in a large flour tortilla bowl. 2. SPINACH SALAD Fresh mushrooms, carrots, celery, bacon, hardboiled egg slices and fresh onion rings, tossed with spinach and topped with delicious bacon dressing. 3. CHEF SALAD Lettuce, tomatoes, mushrooms, American and Swiss cheese, ham and turkey, green peppers and carrots, together with your favorite dress­ ing. Small Chef Salad . , . . 4. GREEK SALAD A mixture of lettuce, tomatoes, cucumber, peppers, olives topped with feta cheese, anchovies & our House dressing. Small Greek Salad 5. SHRIMP SALAD Fresh head lettuce, tomatoes, carrots, celery sticks, green peppers, egg slices and plenty of shrimp, mixed with our special dressing. Small Shrimp Salad 6. MARTINI OR BLOODY MARY SALAD An assortment of fresh vegetables and tasty appetizers. Accompanied by a pitcher of Bloody Marys or Martinis 7. SANGRIA FRUIT SALAD A goblet filled with sherbet and a colorful variety of fresh fruit topped with honey and concentrated Mai Tai mix. Accompanied by a carafe of homemade Sangria 8. MARGARITA PLATTER Nachos, melted Cheddar, fried beans, guacamole, sour cream, jalepenos and mild hot sauce Accompanied by a pitcher of Margaritas (2 servings) Margarita Platter for Two (4 servings of Margaritas)