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flfrQE • - PLA1NDEALER - FRIDAY, APRIL 13, 1084 Social Traditions prevalent during Easter season Community Calendar APRIL 13 Rummage Sale-Fri., 9 a.m. to 2 p.m.-Zion Lutheran Church. APRIL 13-14 Rummage Sale-Johnsburg Community Club Basement-9 a.m. to 4 p.m.-Sponsor, St. John's BVM Sodality. APRIL 14 _ McH. Sportsmen's Club-Weingart Rd.-Practice Shoot, 1 p.m.- Public Welcome. Friendship Club-Potluck Lunch-Mtg., 12:30 p.m.-First United Methodist Church-Fellowship Hall. McH. Area Toastmasters Club-Mtg., 8:30 a.m.-McH. Country Club. APRIL 14 THEOS-Dinner, 5:30 p.m.-Circle R Rest-2214 W. Rt. 120- FeUowship at First United Methodist Church-Guests Welcome. APRIL 17 Craft Club-First United Methodist Church-Fellowship Hall, 9:30 a.m. McCullom Lake Conservation Club-Beach House, 8 p.m. APRIL 18 Whispering Oaks Woman's Club-Annual Mtg., 1 p.m- Community Center-"Cloisonne Jewelry." Mary Martha Workshop, 10:30 a.m.-Faith Presbyterian Church- Lincoln & Chapel Hill Rds. APRIL 19 U.M.W. Gen. Mtg., 9:30 a.m.-Fellowship Hall-"Have You Been Touched?"-Brunch Hostesses, Mission Team. APRIL 20 NAIM-St. Margaret Chapter-Potluck & Mtg. Postponed To Apr. *7. Ham is long time favorite Ham for Easter is one time- honored tradition that's easy to keep when choosing a canned ham. Buying, storing, baking, carving and serving a canned ham can all be done con­ veniently, so the Easter feast will be a relaxed, enjoyable occasion for the cook as well as the diners. Glazed Baked Ham with Spiced Peaches Place 5 to 8-lb. canned ham on rack in open roasting pan. Insert roast meat thermometer so bulb is centered in thickest part. Do not add water. Do not cover. Roast in slow oven (325 degrees) until meat ther­ mometer registers 130-140 X degrees. Allow approximately 15 to 18 minutes per pound. Drain syrup from 1 can (16 oz.) sliced peaches; reserve peaches. Combine 1 tsp. corn­ starch and vt tsp. cinnamon in small saucepan; gradually stir in peach syrup. Bring to a boil and boil 1 min., stirring con­ stantly. Add peach slices 'and continue cooking until peaches are heated through. Brush warm peach glaze over ham 20 . _ minutes before end of cooking Seder SCrVlCC*UinilCr OpCflS IclSSOVCr time. When ham is removed from oven, arrange 5 peach slices in a pinwheel to resemble a flower; use green onion stems to form flower's stem and leaves. Serve ham with remaining peach slices. Taylor-McCracken exchange vows in Michigan The former Vickie Sue Taylor and Michael Dean McCracken, both of Jackson, MI, were united in Holy Matrimony Saturday, April 7, in Hillside United Methodist Church, Horton, MI. The bride is the daughter of Mr. and Mrs. Robert Taylor, 2600 Bow, Jackson, and Mrs. Betty Kamecki of Gwinn, MI. Mr. and Mrs. Don McCracken, 477 Skyline Dr., Rainbow Lake, Horton, are the parents of the bridegroom. The 8 p.m. ceremony was officiated by the Reverend Tom Jones, a McCracken family friend, assisted by the Hillside United Methodist Church Pastor, the Reverend Lawrence Hodge. A friend of the groom, Collin Gifford of Horton, ac­ companied himself on the guitar as he sang "Endless Love" and "The Lord's Prayer." The bride wore a wedding gown of white chiffonet and Venice lace. The bodice featured a drop-shoulder yoke, trimmed with Venice lace and ball gown sleeves. The full, draped skirt of knit chiffon flowed into a semi- cathedral train. A fingertip veil edged with scalloped lace, was secured to her seed pearl en­ crusted cap. To complete the look, she carried a colonial nosegay of white carnations and rosebuds, accented with baby lavender carnations. Attending her sister as maid of honor was Juli Taylor of Jackson. Bridesmaids were the groom's sister Dori McCracken of Rainbow Lake, Horton; Joanne Siefka of Jackson; and Tracy Seidenstucker of Grass Lake, MI. The maid of honor was attired in a pink chiffon dress, styled with an off-the-shoulder neckline and ball gown sleeves, adorned with a white lace ruffle. The ruffle treatment was repeated on.the hemline of the fu& skirt. Her white picture hat was decorated with pink trim and she carried an arm bouquet of pink roses. The bridesmaids were similarly attired in lavender chiffon dresses with white lace ruffles. Their white picture hats were decorated with lavender trim and their arm bouquets were of lavender sweetheart rosebuds. Handling the duties of best man was the groom's brother Don McCracken of Horton. Groomsmen were another brother of the groom, Bob McCracken of Rainbow Lake, Horton: the bride's brother Brian Taylor and A1 Hicks, both of Jackson. The bridal couple's mothers all wore floor length gowns. Mrs. Taylor chose a wedgewocd blue jersey dress and ac­ cessories, with a shaded peach rosebud corsage. Mrs. Kamecki selected a sapphire blue satin dress with a lace cape, and a pink rosebud corsage. An aqua blue ponche dress with a satin brocade coat, teal blue ac­ cessories, and a teal blue rosebud corsage was Mrs. McCracken's choice. Following the nuptials, a reception for approximately 200 firiendS and relatives was held in the church hall. Attending the wedding from McHenry were Mr. and Mrs. Jim Vickery, the groom's aunt and uncle; and Deanne Brooke, the groom's cousin, all of 5505 Abby. Boutonnieres and corsages were sent to honor the groom's grandparents, Mr. and Mrs. Leonard McCracken, 4106 Crestwood, McHenry and Mr. Passover is a time of hap­ piness, reunion, ritual and tradition. As each Jewish family gathers at the symbolic Seder table, the freedom gained so long ago is celebrated once again, and age-old joys gladden every heart. The Seder Service recalls the ancient story of Israel's redemption from bondage in Egypt. The purpose of the Seder is to give families the op- VFW aux. elects officers Seniors...out to lunch Reservations for meals at the McHenry Walk-In Center for the week of April 23 through April 27 must be made by calling 385-8260 by Tuesday, April 17. The menu for that week is as follows: Apr. 23: Stuffed pepper with tomato sauce, whipped potatoes, succotash, cottage cheese with pineapple, wheat bread, margarine, tapioca pudding, milk. Apr. 24: Beef and noodle casserole, green beans, tossed salad, French dressing, biscuit, margarine, fresh apple, milk. Apr. 25: Oven fried chicken, parsleyed potatoes, cream style corn, red gelatin with mixed fruit, rye bread, margarine, birthday cake, milk. Apr 26: Sloppy Joe on bun, escalloped potatoes, peas and carrots, navy bean soup, crackers, pineapple tidbits, milk. Apr. 27 Roast turkey breast, giblet gravy, whipped potatoes, chopped spinach, three bean salad, white bread, margarine, grapefruit sections, milk. MAKE YOUR SPECIAL EVENT SUCCESS 653-5096 TT The Ladies Auxiliary to Veterans of Foreign Wars Post 4600 elected officers for 1984-85 at the April meeting. Eva Snell was elected to the office of president. Members elected to serve as officers with Ms. Snell are Edith Reinagle, senior vice-president; Gert Gregory, junior vice-president; Ila Hogan, treasurer; Frances Nells, chaplain; Irene Ruhnke, conductress; Phyllis Havelka, guard; and Anne Scarbrough, three-year trustee. Linda Brennan and June Sch- munk were brought into the auxiliary; ^inda as a new member and June, reinstated. Community A c t i v i t i e s Chairman. Mary Fergen, stated she had turned in over 50 labels to St. Mary School where they will be used to obtain educational items. Gerry Kuck, Americanism and Loyalty Day Chairman had delivered Flag Etiquette pamphlets to the Junior High School, where they will be used by eighth grade students. and Mrs. James J. Krein, Sr.;---portunity to ponder the dramatic and miraculous events which led to the exodus from an ancient land of slavery. Many unusual dishes are enjoyed during the Jewish holidays - most are laden with tradition. Some everyday foods are specifically forbidden during Passover and foods served during this eight day period are distinguished by the absence of any form of leavened bread, grain, peas, beans, lentils and garlic, ^ ^ ^ I This holiday season add a touch of elegance to the Seder table with Chicken and Cherries Jubilee. It is simple to prepare yet festive enough for any holiday table - especially when prepared in a chafing dish. This fruited chicken dish has been adapted for Passover and adheres to Jewish dietary laws. BIRTHS 565 Darlington Ln., Crystal Lake; who were all unable to attend. Upon their return from a weekend honeymoon in Battle Creek, MI, the newlyweds took up residence at 431 Hill St., Jackson. The new Mrs. McCracken graduated from Jackson Parkside High School and is presently employed by D & C Department Store in Jackson. Her husband was a student at McHenry High School for one and a half years; received a diploma from Hanover-Horton High School in 1975; and, at­ tended Jackson Community College. He is the proprietor of Barber's Bikes & Hockey Equipment in Jackson. 1 can (29 oz.} light sweet cherries -/4 cup firmly packed light brown sugar l/i tsp. salt >4 tsp. dry mustard 1 tbl. white vinegar 1 tsp. grated orange neel 3 whole chicken breasts, boned, skinned and split 2 tbl. peanut oil 2 tbl potato starch 3 tbl cognac heated to just below boiling Drain cherries, reserving 1 v* cups syrup. Remove pits; set aside. Combine 1 cup reserved syrup, brown sugar, salt, mustard vinegar and orange peel: blend well. Add chicken, turning to coat both sides. Cover and refrigerate 1 hour. Heat peanut oil in large skillet over medium heat Remove chicken from marinade; drain on paper towels. Add to skillet and brown well on both sides. Add marinade Bung to a boil. Reduce heat; cover and simmer Ik*#utcs or chicken Is lender. Remove chicken to blazer pan of chafing dish set over a low flame. Combine potato starch and remaining '<» cup syrup: add to mixture in skillet along with cherries. Cook, stirring, until thickened. Pour sauce over chicken in chafing dish. Ignite cognac and pour over sauce. Makes 6 servings. Membership Chairman Ila Hogan, announced the two new members bring the auxiliary to 98.5 percent in membership. Edith Reinagle, Poppy Chairman, advised that Saturday. May 12, will be ob­ served as Poppy Day in McHenry. Hospital Chairman Ila Hogan delivered over 100 magazines and other articles to North Chicago Medical Center for which the auxiliary received over $200 monetary credit. The auxiliary donated $50 to the Department of Illinois Drug Abuse Program. The need for child safety restraining seats in the state of Illinois was brought to the at­ tention of the members. It was decided that the auxiliary would purchase two of them to loan out in emergencies. Gerry Kuck will look into this matter and pur­ chase them The next regular meeting of the auxiliary will be held Wednesday, May 2, at the post home. SALLAZ Catherine and Robert Sallaz, 1907 Wood lawn Pk., McHenry, announce the birth of their first child on March 17. Lindsey Anne was born in Good Shepherd Hospital, Barrington, and weighed 7 lbs. 2M2 oz. Maternal grandparents are Anne and Andrew Lunk of McHenry. Carl and Lavonne Sallaz of McHenry are the paternal grandparents. Great-grandparents include Mrs. Emmabell Mack of Clarendon Hills, IL; Mrs. Zelda Malochleb of McHenry; and Mrs. Mary Lunk of Sun City, AZ. WEYLAND Russel P. and Glad Weyland, 7717 Widoff, Wonder Lake, became parents of their third child and first son April 2. Russel Anton was born in Memorial Hospital for McHenry County, Woodstock and weighed 6 lbs. 8 oz. He was eagerly THENNES awaited at home by his sisters, Amy, age eight, and three year- old Jessica. Mateir.a; grand­ parents are Bob and Alice Nostrud of Montevideo. MN. Russel S. and Fran Weyland of McHenry are the paternal grandparents. Gary and Cathy Thennes, 3310 First Ave., McHenry, announce the birth of their first child on April 2. Christopher William entered the world in McHenry Hospital, weighing 7 lbs. 13 oz. Maternal grandparents are Charlene Mueller of McHenry and Ronald Mueller of Salem, WI. Mary Ann and Leonard Happy Birthday KEL Happy Sweet 16 Kelley, like a sponge, draws on my strength, Leaves me limp as an empty sack. But all I have to do is give her a big hug. And I get everything back. I love you Mom Happy 18th Love, Joan, Dawn & Mom w £1 !Z7E-Hrata <zA/[i d PRESENTS D'&z ^xs.at %3>ancl £ta APRIL 20, 9 PM TO 1 AM WOODSfOCK FAIRGROUNDS HWY 47 AND COUNTRY CLUB ROAD 'DANCING 'COCKTAILS 'DOOR PRIZES featuring the music of th* SHRINANIGANS $10.00 DONATIONS TICKETS AVAILABLE AT WHALES TAIL...CALL 305-4050 GREEN AND PEARL STREETS (McHENRY) Thennes of McHenry are the paternal grandparents. Great- grandparents include Philip Thennes of McHenry and Ed­ ward and Bernadette Sewoski of Wheaton, 1L. William and Clara Ohverious of Berwyn, IL are the i n f a n t ' s g r e a t - g r e a t - grandparents. HINTS... To produce an evenly browned pie crust, brush the crust lightly with milk just before baking. Stirring thins yogurt, so when using dollops of yogurt as a garnish, spoon it gently from the carton, un­ stirred. One cup whipping cream yields two c u p s w h i p p e d cream. For best r e s u l t s c h i l l t h e bowl, beaters and whipping cream. For ease in scooping ice cream, rinse the scoop in running tap water between scoops to , re von t sticking.