Word Processor Operator a “can! or" LEAHI'IiI'IG thhvllla‘s “KISIIII'KX Xrnuui Appleby Happy Cookers kitchen tested over 600 recipes for cookbook In fact, a group of 25 women prepared and tasted over 600 recipes, mostly in the John Guest Dining Hall, over the past year leading up to their project titled 'A Taste of Appleby.' They rated their culinary treasures collected from all parts of the world on a Students at Appleby College may have been noticing something a bit unusual at the school - clusters of women tasting recipes. They wore white shirts and navy blue aprons bearing the school crest and called themselves Appleby's Happy Cookers. 1/2 cup (125 mL) superfine sugar 4 tbsp (50 mL) Grand Marnier or Cointreau 4 tbsp (50 ML) Cognac In a serving bowl. combine straw- berries and orange segments: sprinkle with sugar; add Grand Marnier and Cognac. Toss. Chill for at least one hour. Strawberries Romanoff can also be served over vanilla ice cream. 2 navel oranges, separated into sec- tions But . . . since fresh strawberries are in season, here's the 'strawberry menu' from 'A Taste of Appleby' as follows: STRAWBERRIES ROMANOFF 4 cups (1L) fresh strawberries, washed and hulled Consider a menu of Strawberry Soup, served cold; Strawberries Romanoff, with or without ice cream or whipped cream; Strawberry Pie and Glazed Strawberry Roll - who cares if the shipped cream melts in the sun. A fresh breeze blows across the val- ley to your picnic table, where you are about to sit down to a 'strawberry lunch' served by women wearing white shirts and navy blue aprons. 140 Rebecca Oakville CHAMBRAY BOTTOMWEIGHTS 115-150cm Wlde. assorted contents Our Reg 798-9 98 m My gemal Selectuon' otyesterlcotte?rrNtITtf. STRAWBERRY SOUP 4 cups (1L) strawberries 2 cups (500 mL) yogurt 1/2 cup (125 mL) orangejuice A Taste BUSINESS DIPLOMA 338-6600 te 'iil'ii,'ii'i,' St. r(?rjii,g,jgitr(,?,it,t,t,i,,lmpc) :01.) I "EB ABBIG N0 EDUGED FRO APPLEBY wide, Our Reg Buslnl (I DH] tilAt g 4 98-598 m NOW We mlxe 98-9.98 IUU NOW NOW Out Reg. PRICE; UllUlldl Spread 1/4 cup/50 mL of glaze over bottom and sides of pie crust. Place a layer of sliced strawberries in pie crust, cover with glare, creating 3 layers of strawberries. glazing each layer and ending with glaze. Chill 3 to 4 hours. (For Stmwberry Roll' recipe, see page 20) I cup (250 mL) water 3 tbsp (45 mL) cornstarch 3/4 cup (175 mL) sugar 2 drops red food coloring, optional I baked pie crust In a saucepan, crush 1 1/2 cups/375 mL of the strawberries; add water and bring to a boil. Simmer 2 minutes. Force mixture through a sieve and set liquid aside. Combine sugar and com- starch in a saucepan; add food coloring and berry liquid. Cook over medium heat, stirring continuously. until it becomes a thick glaze. 1/2 cups (125 mL) sugar 1/2 cup (125 mL) water 1/8 tsp (1/2 mL) cardamom mint for garnish Combine all ingredients and mi well in a blender. Chill and serv, Decorate with mint leaves and/or a do lop of yogurt, Serves 4 to 6. This recipe doubles or triples easily 8 cups (2 L) fresh strawberries, sliced awn-333 271-33,:i Isa-20.2 GLAZED STRAWBERRY PIE W] scale of l to 5, and safe to say. the '5's made it into their 230-page cookbook - a fundraising project. "We had recipes from parents, alumni - some of whom have gone to Hong Kong, Scotland and Antigua - and from acquaintances. friends and some local restaurants." commented Mug Shorty. cookbook committee chair and president of the Appleby College Parents' Association. Of the more than 600 recipes submitted, over 250 made it into the pages of 'A Taste of Appleby,' divided into sections PAGE H WEDNESDAY. JUNE Ni, [0.91: BEMBERG LINING 120cm woe IOOJ~ ram! EURO SPORTSWEAR Speaal Selection LINEN/COTTON SUITING Special Selector 115cm wide, 100% cotton Our Reg. 5.98 m " PRINTED COTTON CHINTZ Ends 135cm 100% cotton Our Reg 888 rr 499 m SEERSUCKER 150crr 100% cono' ll Our Hen 9 96 m 0 NOW iis' m T OFF c..' tlc".,' Fer "7 115cm Wide. Our Reg. 10.98 rr Special Selection V.I.P. PRINT Ends Special Selection! Entire Stock 100% COTTON PIOUE Prints a Solids 115Cm Our Reg 12.98 - 14 98 m NOW . 7.69 - 10.49 r1150 h, OFF OurReg Pnce Deena! Selection! FIXER SALE CONTINUES! "I'll July s, l993. GET ‘MCCALL’S k PATTERNS BUY 13tM.S.R. Price, mix dol 9.98 n Slit (at equal value at less) Not valid with any , other discount otter. 1 free! Our Entire Stock! M contents Regency At? BEE SE Proud of their cookbook, A Taste of Appleby, and their culinary efforts, are members of the Appleby Happy Cookers. They are, seated at front, Renate Sommer, Marg Shorey, president of the Appleby College Parents' Association, Wendy Smith and Barbara Lewis. Standing at back, from left, are Maggie Levy, Teena McDiarmid, Marjorie Ward, Jill Mark and Isabel Fox. And, on the table are the four strawberry delights contained in the cookbook, Strawberry Roll, Strawberries Romanoff, Strawberry Soup, and Strawberry Pie. (Photo by Peter McCuskor) LL "We had a lot of fun. and we were testing and tasting while typing. proofing and editing the book ourselves, using the computers in the physics lab for six months." continued Shorey. "They didn't mind, providing we brought chocolates and sweets!" and illustrated by Appleby students The book was launched earlier this spring at a parents' association luncheon where several of the recipes were prepared by the college's kitchen staff. The was designed and printed by Staz MANY MORE lN-STORE SPECIALS SHOP EARLY FOR BEST SELECTION 0 ALL SALES FINAL distinctive ladies fashia1s IDlK]i-Ci-"f'd) HQ Complete selection of machine-washable mix and match co-ordinates. Available in 100% cotton or 50%-50% polyester- cotton blend. Sizes 8 to 18 (your choice of many fashion colours) /((rC)l"2E""l"a",'j'Fraaic; SALE 'c'w ks, Also in Burlington, Milton, Aurora, Guelph & Kitchener ANNUAL 1tfii' Trafalgar Village 844-5361 'lh', I'd " 'A Taste of Appleby' is available for $16 at Quest Booksellers, Harvest Kitchen, Mari's Delicatessen and Cachet in downtown Oakville, Denninger's in Bronte, and at Appleby College, 845-4681. Proceeds from the sale of the book will go to Appleby's bursary fund to provide financial assis- tance to deserving students applying for admission. Communication of Hamilton. Word-of-mouth has resulted in a quick sale of about one-third of the 3,000 copies printed. OFF Hopedale Mall M n Mk 1(1); no. If) n Oakvillt 9:00; " m