An honour S Y E K R U T DE A AD DA GRA AD CANA CA $ EASE LE PL ORDER IN ADVANCE 5 · Wednesday, November 16, 2011 OAKVILLE BEAVER · www.insideHALTON.com ge ge ng an e Ran ee re Fre h Fr sh es res re Fr F 3 19 b. Bo /lb one nee I Count e-In untr nt try ry Bone-In Olde World European Smoked A bon nele ne ess s Bla ack Fore ac est Sm mok ked Ham m, pre-slice ic d, th then gllazed with h yo our r ch h oi ice of Hon ney Mu usta ar , Ora ard ang ge Mar rmala rm ade e or Cana nadiian Maple e an nd de ecora ated d with h fr ruit. . FESTIVAL HAMS fo or on nly y Our ur Fa Famous s HAMS HA HAM MS $ 99 MICHAEL IVANIN / OAKVILLE BEAVER FOR A VETERAN: Rick Richarz, left, past president of the Royal Canadian Legion Branch 486, Bronte, visited the Scotiabank Glen Abbey Branch to greet clients of the bank to mark Remembrance Day last week. Here, Richarz is pictured with branch manager Patrick McNeely. n sin ais mon Ra innam nut Ci le Waln · Appl m s & Smoked Ham ts cot co · Apric y r l le e Ce & e g a S Sa , e sage · Saus w ew she a Ca & nge erry, Oran nbe · Cran t a e M e age h Sausa lish · Engl b Provencal · Herb e n & Sage nal Onion ona i io · Tradit ce & d Ric · Wild 49 d $ ead r B n rn o C STUFFING sh esh re res Fr F et met rm our Gou $ 6 /lb. Spiral Sliced Ham-Honey y Maple Spice 3 /lb. 49 $ 5 99 /lb. Turkey Tu ke ey y /L Fre Fre re esh sh h · Stuffed Mushroo om Caps · Min ni Beef Welllington n · Salmon n & Aspara agus Pinwhee els · Crab b au Gratin PLUS MAN NY MOR RE from fr r HORS D'O OE UVRES ·B Bacon Wrapp ped Scallops $ Chr hri is st s tm tma as s 3 . /lb. GRAVY GRA 99 $ a on eas ay Se da H lid r Ho our e yo ake Mak ha w th te wi te let comple m om sert fro ess s de us lou bulo fab fa CAKES Bee eef ef Well lli in ng n gt to o on n Ch hi ic ck c ke k en e n Su Sup pr p re re em me S Sa a l lm m o n Pa p pi il lo ot o tt t te t e FRESH SIDE Po P o rk r k e n C ro o û t te e Enterta t in wi DISHES with Elegance c f om fr m 5 3 $ 49 8 99 /doz. /500 mL ries & Dufflet Pastr y Rocca Bakery LaR h sh s es e r re Fr F da ada ad na n an e Ca ge ng an ee Ra ee re Fr A' e ``A de d ad ra Gra pons Cap ovy u M sco Ducks en rethere Br Goose f ack of Ra Lamb u Chateau and Bria $ $ 29 /lb. 99 /lb b. 99 $ 3 5 6 19 $ 19 /lb. /lb · Sweet Potato w/carmel corn · Ma Maple ple Glazed Carrots · Garlic Mashed Potatoes · Butternut Squash w/brown sugar crumble · Mashed Sugar Turnips · Roasted Red Skin Potatoes w/rosemary · Parisienne Potatoes w/herbs · Buttered Corn · Scalloped Potatoes Aged to · Green Bean Almondine pe erf rfe ection on · Parsnips w/brown butter · Roasted Rustic Root Vegetables · Buttered Brussel Sprouts $ Pr ri ime Ri ib b Roast 99 Hot te el St Sty tyl yle le 8 00 /each $ 99 /lb. $ 99 /lb. /lb Please place all holiday orders or ers well in advance. 63 / /each 8 Cro own Roa as st $ /lb. 99 of Por rk k $ /l99 b. FO OR $ 20 7 MEAT W MEA A AR REHOUSE REHOUSE 3rd Line 3r 905-8475 7-5295 1260 SPEERS X Unit 13 4th 4t t Line N WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours :Thurs Dec 22 9-7 · Fri Dec 23 9-7 · Sat Dec 24 8-4 Dorval 1260 Speer Sp rs Rd., Rd d Unit n 13, 13 Oakville Ok e QEW E