The Oakville Beaver, W ednesday M arch 5, 2003 - B3 m l IlMTTETiiil S t Patrick's Day Monday, March 17 WB C o m e early a n d v. wntrh Irkh D Dnnrprc w atch thp th e Irish a n ce rs. \ v * - · ^ mm Tmijsh ooo All-You-Can-Eat Irish Stew, all day long! Daily specials from our new menu. Try the Bison, o new lean delicacy that is proving very popular. R E S T A U R ^ jy ^ (y at 905 81S 9253 Oakville's Best Kept Secret 481 North Service R d. W est at 4th Lin e 905-825-1109 ^ -- 5[Jowne " T/ie J v e s ta u ra n t & B A N Q U ET HALL Join co-ow ners Bill Leslie (left) and Stephen Ball (right), with chefs Ashley M illas and Dan M anga, at the new Rosewood Bistro and W ine B ar for great food and friendly, personal service. Serving Oakville fo r 25 Years We continue to fight inflation with low prices & top quality U ltim ate P rim e R ib E xp erien ce " Rosewood Bistro and Wine Bar offers incredible for every mood R o sew o o d B istro and W ine B ar has kep t th in g s in the fa m ily w ith its o p e n in g last N o v em b er. T h e new e atery , a s iste r to P e p p e rw o o d B istro in B u rlin g to n and S foozi Ita lia n E a tery in A n c aster. o ffe rs a c o n te m p o ra ry b istro and b ra sse rie old w o rld flavour. T h e d d eo r and a m b ia n c e d e p ic ts an aged d istre ss feel o f stu cco , b ric k and p la ste r w ith a stro n g a rtistic im p re ssio n o f o rig in a l w ine se ttin g m u rals th ro u g h o u t its b a r and m u lti-le v e l d in in g room . A lth o u g h new to the area , R o sew o o d is alre a d y a b u zz o f a c tiv i ty w ith its u n iq u e b istro a m b ia n c e w ith high c e ilin g s, and the " L o ft" a re a w ith a a d d itio n a l m u ssel and c a su al b ra sse rie m enu. T h e se c o n d flo o r m ezz an in e is p erfe ct fo r p riv ate d in n e r p a rtie s o r th at sp e cial fu n c tio n fo r up to 75 p eo p le. T he m enu fe a tu re s thin c ru st p izza , an im a g in a tiv e se le c tio n o f sa la d s, a w ide se le c tio n o f m u sse ls, m a rk e t-fres h fish, in cre d ib le p asta, in n o v a tiv e s ta rte rs in clu d in g sea red sea sc a llo p s and house sm o k ed A tla n tic salm o n . T he m ain d ish e s in c lu d e g rille d A tla n tic sa lm o n , b istro " A A A " ste a k s w ith frites, du ck c o n fit w ith riso tto , fresh lam b and d e c a d e n t d e sse rts to fin ish th in g s off. R o sew o o d is d e te rm in e d to p ro v id e g rea t fo o d w ith te rrific , p e r so n al and g e n u in e se rv ic e w ith e x c e lle n t v alue. T h e " L o ft" m enu, a v a ila b le fro m 4 p.m . d aily is m ore c a su a l o ffe rin g g rille d sa n d w ich es and an e x te n siv e m u ssel and frite s m enu a v a ila b le in the loft and bar. T h ere is so m e th in g fo r ev e ry o n e , w ith a c h ild re n 's m enu also a v a ila b le . R o sew o o d B istro fe a tu re s a lib rary w ine d isp la y bar w ith o v e r 40 w in e s by the g la ss, w h ile a lso p re se n tin g 20 p rem iu m and c ra ft d ra u g h t b e e rs, not to m en tio n it's sin g le m alt sc o tc h e s, p o rts and e x te n siv e c o ck tail list. R o sew o o d also o ffe rs a c o m fo rta b le o u td o o r p atio fo r th o se hot su m m e r n ig h ts. O p en for lu n ch , d in n e r and S u n d ay B uffet B runch. T h e p riv a te d in in g room and p arty ro o m , both sec lu d ed , are a v a ila b le fo r those sp ec ia l fu n c tio n s w ith full o u tsid e h o m e o r o ffic e c a te rin g se rv ic e s a v a ila b le . T he k itch en is o p en until m id n ig h t. F o r g re a t food w ith frien d ly , p e rso n a l se rv ic e , v isit R o sew o o d B istro and W ine B ar today. C all 9 0 5 -8 5 5 -3 9 1 3 o r v isit th e ir w eb site at w w w .ro se w o o d b istro .c a . crri ULZX> · Daily Breakfast Special $4.25 · Lunch & Dinner 7HEKE 5 AND F©@P THEN P rim e Rib Specials Steaks & Seafood B a n q u e t F a c ilit ie s THERE' S T V t RUDE FOOD 3 rooms to suit your needs 905 -842-0475 4 6 7 Speers R o a d 1 Block West o f D o rva l · Plenty o f F re e Parking B ro n te , 119 J o n e s S t. (9 0 5 ) 4 6 5 -0 5 7 1 O a k v ille . 142 L a k e s h o re R d. E. (905) 8 4 4 -3 3 3 4 w w w .ru d e n a tiv e .c o m THE HARVEST TABLE " Tpxci 'faoutlq "fatultf " R&itamatct Serving Burlington for Over (©Years S E N I O R S DAY EVER Y D A Y B A B Y B E E F L IV E R O R R O A S T T U R K E Y D IN N E R w ith H o m e m a d e S o u p o r J u ic e C H IC K E N P A R M E S A N w it h S a la d B ar o r F r e n c h O n io n S o u p FOR KIDS FIS H & C H IP S ,S P A G H E TTI. H AM BURGER & FR IES w ith sm all Milk syrrrw 2-J -- e> *9 .9 5 * 4 .9 5 3 p.m. MAGICIAN P LU S M A N Y M O R E S P E C IA L S DINNER SERVED FROM 5 P.M. TO 9 P.M. BREAKFAST SERVED ALL DAY 210 North Service Rd. West, Oakville Town Centre II, OAKVILLE Friday, Saturday Sunday 6 to 8 pm O P E N 7 DAYS A W E E K . M onday o p en t i l 905-844-8703 OAKVILLE, BARRIE, BURLINGTON, HAMILTON, WATERLOO, PITTSBURG .(906)844-8703 (716)722-6106 (905)319^555 (905)383-5669 (519)884-8558 (412)566-3666 THE HARVEST TABLE 3 3 5 0 F airv iew S tre e t F ully L icen sed 6 3 2 -5 9 1 1 Restaurant & Lounge K'tDS 0 H L Y is p ro u d to present LEG END ARY TENORS CooKMG CLASS J U S T FOR F L M w m Enrico Caruso performed by Andre* Garofalo F r id a y , M a r c h 2 1 $69.99 +taxes b gratuities D in n e r 7:00 p.m. Show 9:30 p.m. Call to Reserve your tickets. 905-815-9689 407 Speers Rd., #4. Oakville 905-815-9689 www.eliterestaurant.com A fun introduction to the kitchen for children aged 7+. Paradiso has put together a collection of 3 hour classes to introduce some basic techniques to children in the kitchen. With the use of household appliances this very user friendly program will let kids enjoy and grasp a better understanding of how to use and respect tools of the kitchen. PA STA $ S A 0 C S Monday, March 10 9:30am-12:30pm V 6T A R iA H DtSWS Wednesday, March 12 9:30am-12:30pm M E X IC A N Wednesday, March 12 2:00pm-5:00pm RPSEWQOD --BISTRO-- A M ) WINE BAR G a l le ria F I N E IT A L IA N C U IS IN F . S o m e th in g g o o d j u s t g o t b e tte r ! C afe BR£ADS Monday, March 10 2:00pm-5:00pm BR£AKTAST Tuesday, March 11 9:30am- 12:30pm PARTY FOODS Tuesday, March 11 2:00pm-5:00pm 8 .8 .Q.. Thursday, March 13 9:30am-12:30pm SHACK FOODS Thursday, March 13 2:00pm-5;00pm N o w O p e n S u n d a y s fo r D in n e r Incredible Pood for Ib/very M tood · Sunday Buffet Brunch $14.95 · Private Rixjni from 8 to 80 1Perfect for Special O ccasions or O ffice Parties 5 :0 0 p .m . - 8 :3 0 p .m . for reservations call f I The Heart & Soul o f M editterrean C ooking 1900 D undas St. W., Mississauga S h erw ood F orest S h o p p in g Village M ississauga (East o f Erin Mills) 905-845-7731 15 1 Lakes ho re Road East, D o w n to w n O a kville 90 5 -8 5 5 -3 9 1 3 www.rosewoodbistro.ca 125 L a k e s h o re Rd. E. O ak v ille 9 0 5 - 3 3 8 - 1 5 9 4 w w w .p a r a d /s o r e s ta u r a n t.o o m