® KERR STREET B Charlotte Smith Falgarwood LAST 2 UNITS, BESIDE LANSING BUILDALL Laua Douglas Sheridan SUNDAY MAY qTH â€" POOL TOURNAMENT 2:00 PM (_ ©@080@000@000800 Fantasy Buns Fruit Master (entrance on west side) «# _ Speers Rd. Plumb Lansing Mart Buildall LG3BHG Kerr St. Billiards Kate Featherstone Montclair Karen Stefanoff White Oaks The southern decor of Mardi Gras Restaurant adds to the anticipation of any visit. Brightly colored tablecloths cover the tables for 2, 4 or 6 people. The softly lit candles, fresh flowers and the fireplace reâ€"create the romance and excitement of New Orleans in a truly festive manner. Owned and operated by Sam, of Sammy‘s and Gus Roy and Peter, restaurateurs in the Toronto area for over 6 years, the Mardi Gras Restaurant was established in Oakville less than 2 months ago. Chef Patrick is the Head Chef of Mardi Gras and has studied extensively under Sam‘s direction for the last 2 years at Sammy‘s in Etobicoke. Come see for yourself, and treat yourself to the festive fare of New Orleans. Reservations are welcome. Two can dine with wine, tax and tip from $60â€"$80. So what‘s the secret to Cajun Cooking? ... A piece of fresh fish | 1 J 1 "f 1 9 } coated in a variety of spices, sizzled in a pan so hot, the heat forces the spice mixture to form an outside crust, the crust seals in the fish juices and the result is a succulent, piece of tender fish with a crunchy coating. Mardi Gras offers a wide variety of other Creole dishes that has made Sammy‘s a legacy. Sassafras file in gumbo ya ya, viscous Creole sauce energizing butterâ€"seared cat fish and the coconut beer shrimp will have you coming back very soon. The taste of New Orleans is only moments away when you step into Mardi Gras Restaurant Bar. Located at 114 Robinson Street in Old Oakville, Mardi Gras Restaurant is Oakville‘s newest and best kept secret! Treat yourself to tantalizing Creole and Cajun cuisine, served up by the same owners who made Sammy‘s New Orleans Creole in Etobicoke ... the talk of the town! Blackened fresh fish is Mardi Gras specialty served up with market fresh vegetables in generous portions. The ‘secret‘ is in Sammy‘s own blend of aromatic spices and flavourings is what makes Mardi Gras blackened fish so delicious. Jonathan Vialoux Munn‘s David Fidler River Oaks 114 Robinson Street, Oakyville 338â€"6484 Happy Mother‘s Day Brunch Available Andrew Huhtanen Sunningdale Jeff Wilson Pilgrim Wood Elizabeth DaRosa General Wolfe Leslie Marriott Abbey Lane Mario Zelaya Lorne Skuce