__ WEDDING SPECIALISTS . PRIVATE PARTIES â€" CON‘VENTIQNS + BUSINESS LUNCHES _ 4 BANQUET ROOMS â€" ACCOMMODATIONS FOR 50 TO 1000 â€" AIRâ€"CONDITIONED FACILITIES â€" AMPLE PARKING â€" UNIFORMED PERSONNEL â€" SPECIALIZING IN ITALIAN, PORTUGUESE CANADIAN WEDDINGS j * UNLIMITED GUESTS * GIFT VOUCHERS FOR * DISC JOCKEY _ PHOTOGRAPHERS, * THE BAR BARTENDER WEDDING BANDS, e MUSICeFLOWERS FLOWERS, BRIDES DECORATING GOWN GROOMS * INVITATIONS =__ _ â€" TUXEDO * ASK ABOUT OUR OFF _ _ e WEDDING CAKE PEAK SPECIAL RATES _ BRIDAL CHANGE ROOMS JAN., FEB e LIMOUSINES MARCH m o 3 te 1075 QUEENSWAY E. (WEST OF DIXIE RD.) CUTAJAR CATERING CO LTD THE QUEENSWAY EAST NORTH SERVICE RD. QEW. hwy. HWY. 401 * GIFT VOUCKHERS FOR PHOTOGRAPHERS, WEDDING BANDS, FLOWERS, BRIDES GOWN GROOMS wâ€"{-egi SHERWAY Ask the right questions when planning the wedding by Don Wall You‘ve got t ask the right questions to get the proper %rers. That‘s the key piece of advice wedding planners by John Cipressi, catering manager and partâ€"owner of Le Treport Banquet Halls on the Queensway in Mississauga. Cipressi must be considered a leading authority on wedding redeptions. He has staged hu_.dred of receptions in his 10 years at Le Treport, an elegant facility with five sepaâ€" rate reception halls and a huge kitchen that can handle x wedding of up to 700 people. Cipressi has seen all styles of receptions and dealt with hosts and hostesses of all degrees of anxiety. One woman, named Cathy, has booked three weddings with Cipressi â€"â€"gil~ her own. "I say to her, Hi Cathy! and she tells me, ‘I wouldn‘t think of going anywhere +0 else‘. Cipressi offers the folloging tips for couâ€" ples just settingâ€"out Plasning their wedding: Q Once you‘ve decided how much you can spend, the two key aspects to secure are the church or chapel and the reception hall. Cipressi suggests interviewing catering manâ€" agers to gauge their characteer and seeking referrals. "Ask for references," he says. "I tell people, Here are my files for 1993, pick any Wedding photography with a difference. Les will capture the fun and the romance of your special day. Custom packages designed to suit your budget. Coverage starting from $595. Free planning session. Ask about the difference. Call Les today Les Howard phofog ra pl\y Oalville (905) 825â€"8857 Q To save money, consider booking at difâ€" ferent times of the year. The most popular four months used to be May, June, July and September; now it‘s September, October, June and May. Many halls raise their prices during the peak periods, charging up to 30 per cent more, and then don‘t work for several months of the year. Q Consider an alternative format, such as the newly popular cocktail reception. Many couples are holding the standâ€"up cocktail party during midâ€"week, Cipressi notes, with guests invited for between 7 and 10, and offering champagne and hors d‘qeuvres. Advantages are the sSavim@$ in cost and the fact that the couple isn‘t taking up a whole day of their guests‘ time. one and call them." Q Another moneyâ€"saving trend is toward a buffetâ€"style meal. Instead of having 200 guests at a sitdown meal of roast beef, some people are having only closer friends, inviting 100 and having seafood on a buffet. Q Always make sure you understand exactly what is included in a quote for a reception. A business like Le Treport offers a complete package including disc jockey, invitations and reply cards, champagne for the toasts, a wedâ€" ding cake and cut and wrapped pieces for (Continued on page 27)