House of India‘s reputation for fine Indian cuisine has spread far and wide: people from Scarborough to Niagara Falls are regular patrons of the Oakville restaurant. Now, news of the delicious, authentic cuisine, which won House of India the Air India award for "Best Curry", has even reached Hollywood! Movie Star, Woody Harrelson (Cheers, Indecent Proposal, White Men Can‘t Jump and Doc Hollywood) has recently added his name to the list of delighted House of India enthusiâ€" asts. Why the immense success? Owner Iresh Deb attributes it to the fact that great care was taken to ensure authenticity in the menu. "Many of our customers have visited India in the past. Overwhelmingly, these people agree that House of India‘s cuisine is exactly the same as what they experienced in India". This is no accident. Before opening the restaurant, Iresh traveled throughâ€" out India, sampling hundreds of recipes. His menu features the best offerings from almost every province. Iresh, a master chef himself, also takes great care in ensuring the quality of his recipes. He oversees the kitchen operaâ€" tions himself to make sure that every dish is prepared exactly to specifications. The meru includes a variety of authentic Indian soups and appeâ€" tizers, vegetable dishes, sizzling Tandoori dishes, biryanis, rice dishes, Indian breads, chicken, lamb, beef, shrimp and fish curâ€" ries and many more authentic Indian favorites. Now that summer is here, a popuâ€" lar item on the menu is the Tandoori chicken. Chicken, mariâ€" nated in special Tandoori spices is cooked in an authentic Tandoori fat summer meal. Served with salad and rice, it is a filling meal and costs only $9.95. Or try the awardâ€"winning "Butter Chicken": chicken pieces are roasted on skewers in the Tandoori oven, then cooked with cream and yogurt, garnished with almond and raisins, only $7.95. Another popular item on the menu is the Kurchi Murghi: The perfect clay oven, which allows the fat to oody arrelson (Cheers) Iresh Lal Deb (Owner of House of India) drip off: it makes a delicious, low way to celebrate a special 0Ctaâ€" sion, the meal features a whole chicken, marinated and gently simmered in herbs and rich spices. The dish is served with soup, Nawabi Polao (the best quality Basmati rice cooked witt spices to give a distinctive flavo Gosht Dupiaza (tender, boneless lamb or beef cooked in spices from the Royal kitchen of Simia Bhona Shrimp, Bombay Aloo (a dry curry of potatoes and fresh leaf spinachz), mixed vegetable Bhaji, Naan bread, papadum (a thin crispâ€"fried wafer made fror ground vegetables), pickles, dessert of the day and a bottle wing. A favorite dish for the Mughal Royal Princess, this col bination offers a wide sampling Indian cuisinge and is recommer ed for four persons. Please be sure to give at least twelve hou Awardâ€"Winnine Indian Fare drip off: it makes a delicious, low fat summer meal. Served with salad and rice, it is a filling meal and costs only $9.95. Or try the awardâ€"winning "Butter Chicken": chicken pieces are roasted on skewers in the Tandoori oven, then cooked with cream and yogurt, garnished with almond and raisins, only $7.95. Another popular item on the menu is the Kurchi Murghi: The perfect * Buy The Latest Games * Buy Used Games Save $$$ * Trade â€"In Or Get Cash For Your Old Games e Rent By The Day or Week _« 2 For 1 Tuesdays e Knowledgeable Sales Staff To Help You Find The Game You‘ll Like e FREE Membership ! way to celebrate a special occaâ€" sion, the meal features a whole chicken, marinated and gently simmered in herbs and rich spices. The dish is served with soup, Nawabi Polao (the best quality Basmati rice cooked with spices to give a distinctive flavor), Gosht Dupiaza (tender, boneless lamb or beef cooked in spices from the Royal kitchen of Simia), dry curry of potatoes and fresh leaf spinachz), mixed vegetable Bhaji, Naan bread, papadum (a thin crispâ€"fried wafer made from ground vegetables), pickles, dessert of the day and a bottle of wing. A favorite dish for the Mughal Royal Princess, this comâ€" bination offers a wide sampling of Indian cuisine and is recommendâ€" ed for four persons. Please be sure to give at least twelve hours notice so that Iresh can preâ€" pare this meal to perfection. "People who have never samâ€" pled Indian fare before are often nervous about what to order" says Iresh. "My recomâ€" mendation to these people is that they drop by for Sunday Brunch: it‘s a great way to sample many authentic tastes of India without getting stuck with a meal you may not care for". Iresh has made sure to include a variety of hot and cold items a swell as a samâ€" pling of delicious, world renowned Indian desserts. Sure to please all tastes, at $7.95, it‘s one of the best valâ€" ues in town! Don‘t be concerned if your taste buds aren‘t that advenâ€" turous. House of India welâ€" comes all tastes. Iresh stressâ€" es that he can prepare your "Your food is great. I can‘t get enough of it (especially the veggie windaloo). And thanks for being good to us. I love it here. Authentic Indian Cuisine dish exactly to your taste prefâ€" erence â€" from "suicide" hot all the way to really mild! House of India offers an adventure in dining at an affordable price. Iresh notes that visitors to House of India never raise an eyebrow when presented with the bill. The average price for a good, hearty, satisfying entree here is $9.95. Be sure to visit House of India soon. We‘re sure you‘ll be so pleased with the care with which your meal is prepared, the friendliness and attentiveâ€" ness of the staff, and the affordable price, that you‘ll join Iresh‘s growing list of happy patrons. 171 SPEERS RD. # 17, OAKVILLE MEWS, OAKVILLE between Kerr Dorval off Seers Rd. Your new friend,