o> in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, M ar ch 2 2, 20 18 | Looking forw ard to serv in g you for another great BBQ Season! 3 • Garlic Mashed Potatoes • Scalloped Potatoes • Buttered Corn • Roasted Brussel Sprouts w/ Cranberry Glaze H o m e m a d e T u r k e y G r a v y $ 7 9 9 ^ F r e s h C r a n b e r r y S a u c e T R A D I T I O N A L T U R K E Y D I N N E R O U R F A M O U S E A S T E R H A M Dietrich's Fresh Side Dishes: • Sweet Potato w/Caramel Drizzle Maple Glazed Carrots Butternut Squash w/Brown Sugar Crumble • Green Bean Almondine or H O L I D A Y F E A S T A boneless Black Forest smoked ham16-18 lb Fresh Free Range Turkey pre-sliced and glazed with a wonderful4-5 lb Maple Glazed & Sliced Black Forest Ham2-1/ lbs Fresh Sage & Onion Stuffing Canadian maple, brown sugar and spice glaze,1 litre Homemade Turkey Gravy decorated with fruit (9-10 lbs average)1 litre Homemade Turkey Gravy1 - / lbs Butternut Squash 2 x 2 lbs Scalloped Potatoes250 ml Fresh Cranberry Saucew/Brown Sugar Crumble 1 lbs Maple Glazed Carrotsgar Crumbl2 x 2 lbs Garlic Mashed Potatoes • 1 - / lbs Buttered Corn• 2 x 2 lbs Garlic Mashed Potatoes1 / Lbs. Green Bean Almondine 1 - / lbs Roasted Brussel Sprouts1-r2 lbs Maple Glazed Carrots250 ml Cranberry Sauce ith Cranberry Glaze1 lbs Maple Glazed Carrots Truffle Royale Cake & Apple PieTruffle Royale Cake & Apple PieTruffle Royal Cake & Apple Pie