in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, O ct ob er 4, 20 18 | 52 ON NOW AT THE BRICK! SAVING YOU MORE For more details go instore or online @thebrick.com. www.concretetrimmings.com CONCRETE FREE ESTIMATES 905-844-5518 1-888-944-5518 uality At Its Best! Call Fernando www 1-888-944-5518 • DRIVEWAYS • FRENCH CURBS • PATIOS • STEPS • WALKWAYS • GARAGE FLOORS ExposEd aggrEgatE (pebble) Cranberry Pumpkin Crumble Cheesecake Squares Ingredients • 2 1/4 cups graham cracker crumbs • 1 cup chopped pecans • 2/3 cup fi rmly packed brown sugar • 1/2 cup melted butter • 1/2 tsp. ground cinnamon • 4 packages (8 oz. each) softened cream cheese • 1 cup sugar • 3 tbsp. fl our • 1 cup sour cream • 1 cup canned pumpkin • 1 tbsp. pumpkin pie spice • 1 tsp. vanilla • 4 eggs • 1 cup dried cranberries Instructions 1. Preheat oven to 325°F. Line a 13" x 9" baking pan with foil, with ends ex- tending over sides of pan. 2. For crust, combine graham cracker crumbs, nuts, sugar, butter and cinna- mon; mix well. Firmly press 3 cups of crust mixture onto bottom of a baking pan. Set aside remaining 1 cup while preparing cheesecake. 3. For cheesecake, mix cream cheese, sugar and fl our in large bowl with electric mixer on medium speed until blended, about 2 minutes. While mixing, add sour cream, pumpkin, pumpkin pie spice and vanilla until well blended. Add eggs, one at a time, mix- ing on low speed until just blended. Fold in cranberries. Pour cheesecake batter over crust. 4. Sprinkle remaining crust mixture over top of cheesecake. Bake 40 - 45 minutes or until center is almost set. Cool completely on wire rack. 5. Refrigerate 4 hours or overnight. Lift cheesecake from pan, using foil edges. Cut into 16 pieces. Store left- over cheesecake in refrigerator. For more recipes and cooking tips, visit Butterball.ca. Fall lawn care tips Many of us feed our lawns at the fi rst signs of spring, but did you know that au- tumn is the most important time to fertil- ize? A lawn fed three to four times a year de- velops a deep root system to resist heat, drought and wear. It also develops thick green top growth to naturally resist weeds, disease and insects. Feeding before the ground freezes, but after the lawn no longer needs mowing, will give your lawn the extra nutrients it needs during our long, cold winters. Look for a fertilizer with higher nitrogen and potassium, the fi rst and last numbers on the bag. These are the nutrients that help promote a stronger root structure, disease resistance and hardiness in cold weather. A properly fed lawn produces a deeper root structure, capable of reaching water deep in the soil. Here are some tips to help you put your lawn to bed for the winter: 1. Review your options at a lawn and garden centre by reading the bag. Look for higher nitrogen (N) and potassium (P) ra- tios. 2. Use a quality lawn fertilizer spreader or handheld model to ensure even feeding. 3. Don't apply if heavy rain is expected, and ensure the last application is on be- fore the ground is frozen. 4. Fertilizer can only do its job if it's on your lawn or garden. Sweep any fertilizer that lands on sidewalks or driveways back onto the lawn, avoiding sewers and water- ways. You can safely use any leftover fertilizer next year, because fertilizer doesn't expire as long as it's kept dry. Find more tips for maintaining your lawn's health online at greenerworld.ca. (NC)