in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, M ay 30 ,2 01 9 | 20 Oakville South PROUDLY DONATED BY THE KERR VILLAGE BIA VISIT PARTICIPATING KERR VILLAGE BIA MERCHANTS BETWEEN JUNE 1ST-JUNE 15TH TO ENTER THE DRAW FOR COMPLETE CONTEST DETAILS AND KERR VILLAGE BIA MERCHANT LIST VISIT KERR-VILLAGE.CA APPROX VALUE $6,000 Want the taste of a deli-Want the taste of a deli-W cious lobster roll, without heading to New England? Oakville's newest res- taurant, Cove Bar and Res- taurant, opened last month and it's got a mouth- watering menu selection featuring fresh seafoodfeaturing fresh seafoodf and more. Enjoy a cup of clam chowder ($8), fresh tiger shrimp or oysters ($2 each) to start. Taking the place of Yo- landa's, which was a high- er-end Italian restaurant, Cove Bar and Restaurant is based on fresh and sustain- able seafood and elevated bar food, making it more accessible for Bronte Har- bour. ENJOY THE SUN, FRESH LOCAL FOOD AT THE COVE'S TOP-RATED PATIO JULIE SLACK jslack@metroland.com FOOD AND DRINK LOBSTER ROLL, TIGER SHRIMP, OYSTERS, BURGERS - WHAT'S NOT TO LOVE? See - page 21 The Cove Bar and Restaurant has some delicious signature dishes such as the lobster roll, fried chicken sandwich, tiger shrimp and fresh oysters. The Cove photo