, 1948 Thursdays purch 1as Be marriag fi, daughter tor wi G. September 9; 1948 __ THE OAKVILLE-TRAFALGAR JOURNAL { Saturday afternoon e of Dorothy Ruth of Mr. and Mrs. J. Pell, Palermo, and Ber- {liam Bugler, son of Rev. Bugler and Mrs. Bugler, Rev. William Delve _ In the Woman's World - 5 Gladioli Provide Settings For Early September Weddings BUGLER--PELL neckline to hem of the skirt, which extended in a short train. Her chapel veil of tulle illusion was arranged from a crystal em- broidered coronet, and she car- ried a cascade of pink and white roses and gladioli petals. man, while ushers were Pell and Roy Tovell. At the reception held at the home of the bride's parents, Mrs. Pell received in an afternoon Walter ie gladioll provided -the white slipper satin. Inserts of dress of claret wine crepe with coration in Palermo Unit-| lace extended from sweetheart black hat and accessories, and 4 carried a cascade of white roses. Mrs. Bugler, who assisted, chose an afternon dress of powder blue crepe with pink hat and accessor- ies and a corsage of pink roses. For travelling, the bride wore a lighter-than-navy suit with a navy hat and accessories. The couple will reside in Oakville. Detroit. ed, and MTS. Edward Dar- wedding a Miss Catherin Pdll was her on played the sister's bridesmaid, and little Dorothy Joan Tovell, niece of the [yen in marriage by her fath- | bride, made a charming flower the bride wore a gown of girl Arnold Ames was grooms. $50.00 (Oakville Chamber of Commerce Announces a New OAKVILLE SLOGAN CONTEST VISIT THE TATE--RYRIE Tall standards of green and white gladioli decorated St. Jude's Anglican church for the wedding of Mary Elizabeth Ryrie, daugh- ter of Mr. and Mrs. James Grant Ryrie, and Robert Somers Tate, son of Mr, and Mrs. H. William Tate, Toronto. Rev. Fred C. Jackson officiated and John A. D. Magee played the wedding music. Given in marriage by her fath- er, the bride wore a gown of antique ivory faille taffeta. The moulded bodice with high rolled collar featured heirloom lace ap- plique and Dolman sleeves, and the full skirt extended into a slight train. Her full-length veil of heirloom lace over tulle fell from a tiara of stiffened lace, and she carried a cascade of swan- sonia, bouvardia and cream roses. Maid of honor was Georgia Ryrie and bridesmaids were Mrs. James Baillie, Oakville, and Mrs. C. P. Manchee, Toronto. They wore moss green velveteen fash- ioned with high necklines, cap sleeves and long, full skirts, with hats trimmed in gold, and carried cascades of mixed flowers in au- tumn shades. John P. Fleming was best man and ushers were James N. Harvie, Orillia; Owen Watt, Galt; George Williamson, Toronto, and Murray Kilpatrick, Lambton. At the reception held at the home of Mr. and Mrs. Harry Ry- rie, the bride's mother received in a gown of mist grey with a Industrial Exhibition Friday and Saturday - Victoria Park Arena WHERE ENTRY BLANKS WILL BE DISTRIBUTED Stephen Longe A PICTON Winners of previous contest, who may also enter this contest, will be announc- ed Saturday Night at the Exhibition. 2-WAY PRESCRIPTION SERVICE SURANCE NTON 74 Oak rie | Solicitor i ublic | orne St lle 65 Jlarkson Dis ; ee CHEMISTS VER 4 Audit as Install Returns cl's Gros y PRACT ate 0. LAIRD inued by ; WE CALL FOR, COMPOUND AND DELIVER opus YOUR PRESCRIPTION For those who are unable to visit our Prescription Headquarters, we maintain an efficient emergency service. Your prescription will be called for, compounded with precise care, and the completed product delivered to your home address or office promptly. This special service, reserved necessarily for emergency use, is another way we demonstrate our appreciation of your patronage. tes or CENTH i Il, Ph B wo david J. Russe y m: B. RE of ie | BYERS! DRUG CO. Phone 47 - - - - - - - - - - Oakville: corsage of coral baby roses and peach gladioli petals. The groom's mother assisted in a gown of African violet blue crepe with a corsage of blue gardenias. MILLINERY Phone 738-W. LYDIA GEORGE LADIES' READY-TO-WEAR ACCESSORIES Colborne Street : MOORE--L FE Rev. Harry Pawson officiated in St. John's United church at the marriage of Josephine Longstaft and Bruce Moore, in the presence of the immediate family and friends. The bride is the daugh- ter of Mr. and Mrs. John Long- staff, of Oakville, and the groom is the son of the late Mr. and Mrs. Thomas Moore, of Brussells, Ontario. Given in marriage by her fath- er, the bride was attired in a corn- flower blue gabardine suit, smart grey hat and accessories, and wore a corsage of pink roses and gladioli petals. She was attended by her sister, Mrs. John Rogers, Brussells, who wore a blue-grey gabardine suit, brown hat and ac- cessories and a corsage of yellow roses and gladioli petals. Rev. Earl Moore was his brother's groomsman. At the reception, held in River- dale Lodge Mrs. Longstaff receiv- ed in an afternoon dress of mist grey crepe, black hat and acces- sories, and wore a corsage of pink roses and gladioli petals. The bride and groom will reside in Mount Dennis. School Hello days mean a change in household Homemakers! routine in many homes where lunches must be packed every morning. No easy job, with food- stuffs, especially butter and meat -- necessary for a good sandwich -- sky-high in price . Unless a lunch box provides variety, no matter how healthy the appetite, a youngster soon loses interest. The child appreciates having an attractive container in which to carry his lunch and this should be cleaned and aired every day. A small thermos for hot beverage or soup on a chilly day will be just what he needs. A general rule for lunch-pack- ing to maintain good health would be to include something hearty, something raw, something sweet, something good to drink, and something for a surprise. Sandwiches top the list of lunch box energy foods. The fillings usually are rich in proteins which help to ward off that let-down feeling. For example, cheese, minced meat, chopped egg, and vegetable relish mixture of chop- ped cucumber, tomato and celery or grated carrot and nuts. A bot- tled salad with bread and butter is not any trouble (as some think). Don't forget the salt and pepper and another small jar of carrot sticks, celery and radishes. Easy to pack desserts are more of a problem. A wedge of mel- on, an apple, an orange cut in sections, make good eating. In cold weather, gelatine, cornstarch and rice desserts can be included, but avoid them in warm weather. Cakes, cookies and individual tarts can be used occasionally. They do add that child's favour- ite. Avoid dry lunches, Everything tastes better with a hot or cold cup of soup or veverage. Send chocolate or plain milk or cream soup in a vacuum bottle, keeping in mind that the school child should have a quart of milk a day. For surprises, well, that de- pends on the age of the child. Gingerbread men or cereal candy for the tiny tots and potato chips or a few peanuts or colorful seryi- ettes for the others. BOX LUNCH IDEAS (1) Vacuum bottle of tomato soup 1 buttered roll filled with meat relish 1 sandwich of cheese Carrot sticks 1 Fresh peach. Potato and ham salad 2 sandwiches bread & butter 1 fresh tomato Package cookies Milk. Minced liver sandwich Whole cooked egg Buttered roll Celery and radishes Slice of jelly roll, apple Milk. (4) Scrambled egg and tomato wedges in container ( = ( © (5) Bean soup Crackers and cheese Grated carrrot sandwiches. Fruit cup in container. THE QUESTION BOX Mrs. .G T. asks for PEPPER SANDWICH FILLING 6 red sweet peppers 6 red hot peppers 6 chopped peaches (peeled) 3 lemons 3 pounds white sugar (7 cups) 2 cups cider vinegar Mince peppers, removing stems and seeds, and cover with boiling water. Allow to stand 1 hour. Drain dry. © Add peaches, sugar and rind of lemon tied in cheese- cloth. Boil 15 minutes. Remove rinds, add lemon juice and vine- gar and boil until mixture jel- lies. Use as a sandwich filling with cheese. Mrs. T. O. requests: PEAR MERINGUES 6 pear halves 1% cup orange juice 2 egg whites %% teaspoon Salt 4 tablespoons fruit sugar 2 tablespoons chopped orange peel. Peel pears, orange juice. baking dish, halve and dip in Arrange pears in a cut side up. Fill centres with orange peel and cov- er with a rounded spoonful of meringue made from the egg whites, sugar and salt. Bake at 300 degrees in an electric oven for 30 minutes and serve warm. Serves 4 to 6. Mrs. J. M. requests: LAYERED BANANA PUDDING 1 cup sugar 214 tablespoons flour 3 teaspoon salt egg yolks 1, tablespoon grated lemon rind 134 cups water 24 vanilla wafers 4 bananas, sliced 2 tablespoons lemon juice: ro Combine sugar, flour, salt, egg yolks lemon rind and water. Cook: until thick. Cool. Line bowl with vanilla wafers, then bananas. Sprinkle with lemon juice. Cover with custard mixture. Repeat layers. Chill in electric refrig- erator 2 to 8 hours. Garnish with whipped cream and colored alm- onds. Serves 6 to 8. es Anne Allan invites you to write to her in care of The Journal. Just send in your questions on homemaking problems and watch this little corner of the column for replies. You'll Find . . TRIMMED Amazing new buys . . in our wonderful casually full . . . great coats. Autumn colours checks. Cucumber sandwiches Chocolate cup cake ividen Orange juice. | PHONE 436 More Value, i More Glamour, More Warmth IN OUR NEW --AND-- UNTRIMMED COATS Fall Come see every dramatic new style . . sweeping capes to handsome Choose from a wide variety of rich, All priced to suit the strictest budgets! The Ross Stores . the dashing new coats and Winter collection! . fitted or elegant solids, tweeds, "OAKVILLE'S OWN FASHION CENTRE" OAKVILLE