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Penetanguishene Citizen (1975-1988), 13 Aug 1975, p. 24

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JERRY LIGHT - YOUR MR, IGA AT PENETANG IGA, PENETANG BEEF OR IRISH Swilit's Stews 69 FACELLE ROYALE, ASSORTED COLORS Paper ¢ T | 2-ROLL owels PKG. BEE MAID Liquid Honey "Sat 85° FRUIT LOOPS OR SUGAR FROSTED FLAKES ¢ Kellogg's Cereals "zeoz 89 TOASTMASTER (4c OFF LABEL) PKG. OF 6 Bran or Blueberry Muffins 71° McCORMICKS OATMEAL, SUGAR & SPICE OR $ 1.25 Ginger Snaps PKe. Hostess Com Chips =9;¢84" 45° TACO, OR BARBECUE FLAVORED BEAVER Dry Roasted Peanuts 397 §9¢ Styrofoam Cups = °«s,F 49° CHEFPACK 6-IN. PKG. OF 100, OR 9-IN. PKG. OF 75 White Paper Plates exe. 87° PROOF GEL Toothpaste UME 59° GRIFFIS I.G.A. Elmvale Open Thurs. & Friday nights until 9:00 P.M. Page 6, Wednesday, August 13,1975 @ FRY, ROAST @ OR BAR-B-QUE Chicken Legs or Breasts GREAT BARBECUED Pork Back Ribs ~ovs" 1.91.59 REGULAR OR ALL BEEF Maple Leaf Wieners SHOPSY Cole Slaw SHOPSY Potato Salad rides * A3¢ HIGHLINER IN BATTER FROZEN Boston Blue Fish Wide 79° LOCAL GROWN BURN'S CAMPFIRE, RINDLESS SLICED Side Bacon be $1.59 MAPLE LEAF, SLICED ¢ Bol 16.02 85 ologna PKG MAPLE LEAF, 1%4-LB. AVG. MAC 'N CHEESE : MOCK CHICKEN, PICKLE & PIMENTO OR EUROPEAN BOLOGNA Cooked Meat Chunks LB 99° SWIFT'S PREMIUM Brown 'n Serve Sausages 322 79° IGA--(18" WIDTH) Aluminum Foil i 719° BOIL-IN-BAG, ASSORTED VARIETIES FROZEN Shopsy Meat Entreés 2 "3 §9¢ PRODUCE OF REP. OFS. AFRICA FRESH Outspan Navel Oranges v2 79° PRODUCE OF CANADA, LOCAL GROWN Bunch Carrots PRODUCE OF CANADA NO. 1 GRADE Cucumbers 2 svrsyes AQ 7 ire PAS PRODUCE OF CANADA NO. 1 GRADE Cabbage PRODUCE OF U.S.A., CANADA FANCY GRADE CALIFORNIA Bartlett Pears Victoria Harbour IGA Victoria Harbour cacn 29° i. 49° PENETANG I.G.A Poyntz Plaza, Penetang r. IGA has verythi for your RIVERLAND HALVES OR SLICES Fancy Peaches .. PILLSBURY ASSORTED VARIETIES Wiener ' Wev ~e Sue 'Ces Marie-Paule Green Director -- Consumer AHairs Dept Bell-Shaped Sweet Peppers... 2nce between a red and a gr ame bushy plant; green @ red one is fully are in excellent supply from July to e Nough they're available year 'round. They can be stuffedor added to sauces. Sandwiches and vegetable platters for color z extra nutrition A medium pepper supplies more than the daily vitamin C requirement; the mature red pepper is high in vitamin Keep peppers in coldest part of the refrigerator and use in a few days. For use as a flavor enhancer in sauces etc. keep a well-wrapped green pepper handy in the freezer Mrs. Green is available to talk "shopping" to groups Call 259-6633 or write--300 The East Mall, Ishanto Ontario M9B 6B8 : a= PRICES EFFECTIVE WED. THRU SAT. AUG. 13-16 WE RESERVE THE RIGHT TO LIMIT QUANTITIES. MIDLAND I.G.A. 337 Russell St.

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