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SAL BONDI - YOUR MR. {GA AT SAL'S IGA, TORONTO Sradheti % 43° BEST ASSORTMENT, AND CHOCOLATE CHIP Colonial $4 19 ¢ Biscuits 32 Ms De fe ' Whiz 16-02, JAR FANCY (SLICES AND HALVES) Riverland Peaches on TIN ie LIBBY'S, MIXED VEGETABLES OR 14-FL. Choice Peas andCarrots % 29° IN OIL, TOMATO SAUCE OR MUSTARD SAUCE Brunswick Sardines 5 tins $4 GAINES (BEEF FLAVOR) Top Choice Dog Food = x¢. $2.39 REGULAR, DIP, SALT & VINEGAR, OR BARBECUE FLAVORED Hostess Potato Chips = *"exc'™ 719° ASSORTED VARIETIES 5 T0 6-02. 2 PKGS 88° FOR Kerr's Candies ELMVALE 1.G.A. Thurs. & Fri. 8:30 a.m.-9:00 p.m. Page 22, Wednesday, June 2, 1976 PRICES EFFECTIVE WED. THRU SAT.. JUNE 2-5. PENETANGI.G.A. Poyntz Plaza, Penetang 1951- 1976 Supplied 3 THE OSHAWA GROUP LIMITED supply depot for progressive independents FOR 25 YEARS r=) & sgh PRODUCE OF U.S.A. & CANADA NO. 1 GRADE ~ California White Potatoes 10-LB. BAG PRODUCE OF U.S.A. Honey Dews SIZE S 10'S FOR PRODUCE OF U.S.A., SUNKIST Valencia sue 89¢ Oranges ™ CANADA FANCY GRADE CONTROLLED ATMOSPHERE B.C. RED peice 32 Qe PRODUCE OF U.S.A CANADA NO. 1 GRADE Cabbage 9° PRODUCE OF US.A CANADA NO. 1 GRADE Hot H = Cham 5 Ja WE RESERVE THE RIGHT TO LIMIT QUANTITIES. MIDLAND1.G.A. 397 Russell St., Midland Remember when supermarkets offered old-fashioned personal service? ve =| Well come & shop at. ~ IGA & Geaeticr 4 When Today! (ee een Ss), WHITE s ? AS al SORTED COLORS uD | Bathroom Tissue ¢| in Tetley Tea Bags ae IGA -- tie Pp Butter 69: ANTI-PERSPIRANT -- LIGHT POWDER OR gare © Right Guard AERO. CAN '1. 23 Aim Toothpaste won! OQ¢ Off Insect Repellant --aciocan $2.19 Raid Bug Killer pe miey Es McCain's French Fries 3° 69° FROZEN FANCY SUPER FIRES FROZEN WHOLE WHEAT OR WHITE 5x 16-02 $ Rhodes Bread Dough = 'oxxs 119 CHILLED RECONSTITUTED F.B.1. Orange Juice ae be ig REGULAR (QUARTERS) 100% VEGETABLE OIL 3.18. $ Imperial Margarine ae a 49 4 Salad dressing mixes ah Dry salad mixes are convenient because they require little shelf space at home and need no refrigeration until the liquid is added. They're good to take along on camping trips, too. In what ways can they be used besides topping a salad? in a marinade for flank or chuck steaks; as a flavorful basting sauce for fish and chicken (.e., diluted in wine or water); added to pan drippings for tastier hamburgers; combined with sour cream to make a great dip; with just about any food combination where extra flavor is desired. Once prepared, the creamy salad mixes will keep under refrigeration for about two weeks. The other oil and | vinegar types will keep almost indefinitely. MRS. GREEN IS AVAILABLE TO TALK "SHOPPING" TO GROUPS. PLEASE CALL (416) 236-1971,0R WRITE--300 THE EAST MALL, ISLINGTON, ONTARIO M9B 6B8. Victoria Harbour I.G.A. Victoria Harbour A> ie By Th De A tee