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INSTANT Nescafé Mes oY = a LiauiD pets Bleach 128-FL. 02. ¢ PLASTIC BTL. Nee ae ~ ASSORTED VARIETIES READY-TO-SERVE Soups UNSWEETENED, FROM CONCENTRATE BLENDED, GRAPEFRUIT OR ORANGE IGA IGA Fruit A3¢° All-Purpose Juices Flour oe 65° REGULAR OR MINT Crest Toothpaste wont OYE QUAKER STATE, SUPER BLEND (10W30) Motor Oil a TT sendliora 10% cash refund Fabric Softener is. Comet Cleanser 2%: 69° Oxydol Detergent ""°2.59 Spic & Span GIANT SIZE BOX $4, 29 (MAXIMUM REFUND $5.00) ON YOUR GROCERY PURCHASES IN OUR STORE SEE OUR DISPLAYS FOR DETAILS PRODUCE OF U.S.A. CANADA NO. 1 GRADE Tomatoes ELMVALE I.G.A. Thurs. & Fri. 8:30 a.m.-9:00 p.m. OPE SS CC CCC CC OTE TSE 60% WHOLE WHEAT. CRACKED WHEAT OR WHITE SANDWICH 24-02. Dah 'Red or Golden PRODUCE OF CANADA CANADA FANCY GRADE Delicious Apples ONTARIO GROWN CANADA NO. 1 GRADE Cabbage PRODUCE OF U.S.A. CANADA NO. 1 GRADE PENETANG.G.A. Poyntz Plaza, Penetang PARTLY SKIMMED FRESH! - Milk 3-07. JUG OR POLY 2 § (PLUS DEPOSIT ON JUGS) 2nd BIG WEEK Table Rite PRODUCE OF REPUBLIC OF SOUTH AFRICA .39° Outspan AnjouPears) = OOO" 3..87° Spanish Onions ms 49° PRICES EFFECTIVE WED. TO SAT., OCT. 27 TO OCT. 30. WE RESERVE THE RIGHTS TO LIMIT QUANTITIES. Oranges SIZE 112'S DOZ. CVC Ty owe | Margarind = RSS 1-LB. ee 15-FL. ; 0Z. BTL. SN = | ee) > | QS To hs eed TL eee ; = ae = = BETTY CROCKER ASSORTED VARIETIES | Snackin' : Cake Mixes POWDERED Tide Detergent i COOKED Hams wie oO '2.19 BUDGET Dog Food ey Swift's Beef or Irish Stew aor BOC CONTADINA--CHOICE Whole Tomatoes ze, 49¢ COFFEE CREAMER Borden Cremelle arte $1.49 Beehive Corn Syrup 12 69° CHOOSE FROM 8 VARIETIES Jacques Candies paz HQC Sait ont French Fries 28. 75¢ HOLIDAY FARMS -- FROZEN Cabbage Rolls isax $ 1.09 FARMHOUSE -- FROZEN, BANANA, CHOCOLATE, COCONUT OR LEMON FLAVORS Cream Pies KG. 5] IGA--ROYAL GOLD Mild Cheddar Cheese 2% °1.19 PRODUCER BRAND Baby Gouda Cheese '3. $1.39 ALL VEGETABLE Crisco Shortening Bre ks CHILLED, ORANGE OR Cleats F.B.I Fruit EO by Ma, ibe ~ eae Ge Gis, Marie-Paule Gre: Director -- Consumer Affairs Dept. K Ce a Hot ideas on coffee a' % With the coming of colder weather, more people now start their day with a steaming hot cup of coffee. There are endless ways to vary a good cup of coffee to make it a litte different and more interesting. For example, to a half cup of hot coffee add a half cup of scalded milk. Mix well, and you have -- café au lait. Whipped cream added to the top of a hot cup of coffee gives a rich, creamy flavor. This is Viennese coffee. Ground cinnamon sprinkled onto hot coffee gives a distinctly Mexican flavor. To make Serbian coffee you need 1% cups of water, a lump of sugar and 1% teaspoons of finely ground coffee. Add the water and the sugar into a small pot and, just as the water starts to boil, throw in the coffee . MRS. GREEN IS AVAILABLE TO TALK "SHOPPING" TO GROUPS. PLEASE CALL (416) 236-1971, OR WRITE-300 THE EAST MALL, ISLINGTON, ONTARIO M9B 6B8. MIDLAND1.G.A. 397 Russell St., Midland DD ee At te Victoria Harbour Victoria Harbour I.G.A. mpe-erorertsuet eek LAO Dee ee eee eee eeeeree TTT Terre v ~