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Cain Supplied FLAVORED Swing Orange POLY BAG OF BEEF OR IRISH Cordon Bleu St er 719° ew 02. TIN FANCY IGA Tomato Juice on aN 21° pune VARIETIES $ 9 Lives Cat Food 4 ons 1 HANDI-CANS, ASSORTED FLAVORS Kool-Aid "0 $169 CHIP RING, DIGESTIVE, SHORTCAKE OR NICE ¢ Peek Frean Biscuits woe BO REGULAR, RIPPLE, SALT & VINEGAR OR BARBECUE FLAVORED ¢ Hostess Potato Chips 3 1G SOLID ¢ Zip Barbecue Starters ne 9 CHECK YOUR IGA FOR HOLIDAY STORE HOURS. 1 ware | ke Dinnet oe OTH THIS COUPON gett you PAY ONLY $8 98 AS Bod FOR THE SET ELMVALEI.G.A. Thurs. & Fri., 8:30 a.m. - 9:00 p.m. Page 12, Wednesday, May 18, 1977 Crystals 4 x 3%-0Z. PKGS. GG ASSORTED COLORS ASSORTED COLORS SOFT & PRETTY Scott Bathroom Tissue KG ASSORTED COLORS, LADYSCOTT Facial Tissue 150 SHEETS & gs PRODUCE OF U.S.A. 9 CANADA NO. 1 GRADE SF Florida Tomatoes 3 39° ~ GY FROM BRITISH COLUMBIA CANADA FANCY GRADE Spartan Apples = GO Cello Radishes 2 7. 33° PRODUCE OF U.S.A. Bunch Carrots PRODUCE OF U.S.A., "NEW CROP" Sunkist is ge Valencia Oranges = PRODUCE OF U.S.A. 2-33 Green Onions r PRICES EFFECTIVE WED., MAY 18, TO SAT., MAY 21, 1977. PENETANGI.G.A. Poyntz Plaza, Penetang MIDLANDI.G.A. 397 Russell St., Midland < elt: re C) Bp sin Sai Gin, top, bi BOX OF 200 SHEETS 2-ROLL PKG. 99° cut rite Wax Paper ans, 9S SANITARY NAPKINS 59° confidets me De ORANGE PEKOE Tea Bags _::°1,29 j ASSORTED VARIETIES f Lancia Pasta 32 65 FANCY, FROZEN, WHOLE KERNEL Green Giant Niblets Corn CHOCOLATE, VANILLA, STRAWBERRY OR LEMON, FROZEN 2-LB. ¢ POLY BAG Sara Lee Layer Cakes oa GOS Kraft Orange Juice 07 BTL 99° PROCESS, CANADIAN SINGLES Kraft Cheese Slices PAG. 719% Ground Beef Labelling Are you puzzled by the new ground beef labelling? Relax, it's much simpler than the old method. Regular, medium or lean ground beef are the three terms currently used. If you have a diet sheet that recommends "ground round", then you should select |gan ground beef. Doctors and dieticians are aware of the new terms, but older diet sheets may show the former terms. Lean ground beef must not exceed 17% fat. Medium ground beef must not exceed 23% fat. Regular ground beef must not exceed 30% fat. These are Canadian regulations, no matter where you buy your ground beef. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Victoria Harbour |.G.A. Victoria Harbour