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Penetanguishene Citizen (1975-1988), 16 Jul 1980, p. 12

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526-9333 For many people Contact is only a telephone number you call when you need some kind of help or information, but during Midland's Sidewalk Sale, which starts tomorrow, you will find Contact on the main street taking part in all the festivities. The summer students, Michelle, Lizette and now Diane (who has just recently joined Contact), will be on hand during the entire three days selling ballooms and cold lemonade. This will be your chance to visit with some of the people of Contact and also to see some of the pamphlets and brochures that we have at the office to help you solve some of your questions and problems that each of us must face sometime. We are looking forward to meeting you so do come and say hello. Dietitician attends NA conference When 1,000 delegates to the annual meeting of the Society for Nutrition Education descended on Montreal early in July, Alleyne Attwood, dietitian in private practise in Midland, was one of the par- ticipants. Nutrition educators from the United States and Canada came together at the Queen Elizabeth Hotel to share current knowledge; hear research papers and take part in ac- tivities. Canadian members of deuniilnieonineantees zs = Good News Gang The Good News Gang was in Midland and area last Thursday, Friday and Saturday, part of the youth choir of London Gospel Temple. The Gang put on skits and songs for the youngsters during per- the Society used this gathering to form their own "Organization of Nutrition Education," the purpose of which is We have received a few calls recently about "freezer plans" that people have received in the mail. Some are good but some should be investigated before signing any contracts. A recent regulation under the Food and formances at Little Lake Park in Midland, and at Balm Beach. From left are Wade Lukianow, Mitch Wein, Pete Skingley and Linda Butler. Drug Act will help you when making a decision when purchasing meat in bulk lots for your freezer, and is it really economical for you? Here are a few thoughts for you to consider. Advertisers of beef or veal weighing 25 pounds or more must now indicate that the price per pound of the delivered meat will be greater than the advertised price. This is because of the losses which result from cutting, boning and trimming of the carcass. In the past, consumers have often assumed that the advertised carcass price referred to usable meat. This is not true. If you purchase a 280 pound side of Grade A beef, you will receive approximately 210 pounds of cut up meat for the freezer. If the quoted price is 90 cents per pound for the hanging weight, you would actually be paying $1.20 for the delivered weight of 210 pounds. Extra charges may be made for cutting and wrapping. As well as the price, there are several other considerations to keep in mind when deciding to buy meat in bulk. How much and which cuts of beef does your family prefer? If your family prefers steaks, consider that much of the side of beef will be stewing beef, ground beef and pot roasts. Beef will keep well in a freezer for 6 to 12 months, but it would be less economical to purchase in bulk if the meat would not be consumed in this time. : Perhaps a quarter, rather than a side of beef, would better suit your family's needs. Ungraded Another consideration is the grade of beef. By law, advertisements for beef and veal portions weighing 25 pounds or more must include the grade. If the meat is ungraded, this must be stated. The most common retail grades of beef are Canada Grade A and Canada Grade B. Each grade is further divided 1 to 4 to indicate the level of fat on the carcass. to create in Canada a society of people knowledgeable about nutrition. The organization will consist not only of dietitians and nutritionists, but also nurses in the public health field, teachers, doctors, chiropractors, researchers and anyone else interested in nutrition and how true facts can be presented to the general public. Mock trial One of the conference highlights was a three- hour mock court case, presided over by a judge' of the Quebec Law Society and argued by two Quebec practising lawyers, on whether or not additives should be used to supplement foods. Wayne Reimer Wayne Reimer, 20 Richelieu Stic, Penetanguishene, son of Jake and Martha Reimer, recently graduated from the Georgian College, Barrie, in the three year Resources Technology Shop and Save at WHOLESAL Open Sundays for your Convenience "BEAT THE HEAT" COOL CANTELOUPES Produce of U.S.A. ONLY 9 ¢ FOR SALADS HEAD LETTUCE /** Happiness is helping people to help Course. Wayne is themselves. presently employed at Mary M. Gibson the Historic Naval and Administrator Military Establishm- Ont. Grown ents, Penetang. Servicing on i 'park' | Church fl = + . e servicing of muc of Midland Industrial directory Pre iki LERY BING Park should be com- : FLOUR pleted later this year. | 3 Already some $476,000 Shri CHERR ES kg. of the $500,000 industrial eee ¢ e park development grant the province provided : i ¢ ¢ the town has been used Ea eek Tee mp: Sun. - 9-10:30 p.m. 12 Noon stock lb. Ib. 12 Noon 7:30 p.m. DHAIR 7:30 p.m. Gone Forever! Confessions before masses (Or on request at the office) SPECIALS EFFECTIVE JULY 17 TO 23 WHILE SUPPLIES LAST Mrs. Alice Goodman 4 4 Electrology | is Therapist Anglican Parish of Penetanguishene 4 Rector: Rev. M. R. Sinclair Sunday, July 27th, 1980 144th Anniversary St. James' On-The-Lines 8 a.m. Holy Eucharist (All saints', Peel St.) 10 a.m. Choral Eucharist (St. James', Church } Permanent removal from fac > Jand body. Eyebrows shaped, gentile, shortwave me, fives i Medically approved Located on Hwy. 27, Hwy 27 Orchard Fresh Wholesale Fi ' -- Free consultation and test St.) | 12 . ; Peete ere ance Preacher: Ven. Basil Tonks, | A | GOODMAN CLINIC Archdeacon of Simcoe . ea) Hugel Ave. { /| OF ELECTROLYSIS Parishioners, friends and M idland Zellers/Dominion 526-9479 visitors cordially welcome Member of Ont. and Am. Electrolysis Association Page 12, Wednesday, July 16, 1980

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