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Latest restaurant Eldon Morell owner and operator of the one-day-old Swiss Chalet/Harveys, left, and manager Leo Dubeau stand next to the restaurants drive-thru. The idea of combining Swiss Chalet and Harvey's : under one roof, is not totally new but the ey i A brief respite Darrell Gibbons lets his sister Tammy, and Terri Lynn, massage his feet while he does his best to enjoy a 15 minute meal break during the annual CKMP Clutch- idea of serving the food on real china in these stores is. Morell says that patrons of Swiss Chalet, will have their food serv- ed on china. The newest in restaurants officially opened its doors yesterday. a-thon. Gibbons was fourth in a field of 18. He and three others lasted more than 70 hours. The winner set a record of 85 hours 32 minutes. FOR PRESENTING THE €CAA) USED CAR OF THE YEAR ONT a ai ° "Om renee, 86! FIND OUT WHY EVERYONE LOVES THEIR PRELUDE |» EQS BEX BARRIE HONDA 100 Bradford St. "Downtown" Barrie Where the car dealers are! 726-6488 New program to help food processors A $6-million program to help small food processors increase efficiency and ex- pand facilities was an- nounced recently by Agriculture and Food Minister Jack Riddell. The Ontario Small Food Processors Assistance Pro- gram will provide grants to help viable companies im- prove their access to market information, strengthen their business planning and invest in new technology and facilities. "This program will pro- vide benefits in many dif- ferent areas," said Riddell. "Tt will increase employ- ment, provide additional opportunities for agricultural production, enlarge the potential for import replacement and in- crease the opportunity for exports of Ontario pro- ducts."' Consumers will benefit through improved food quality, greater availability on Ontario-produced speciality products in- cluding meats and increas- ed supply of some products in smaller markets. The program is designed to meet the specific needs of small food processors who often lack the exper- tise and resources to obtain information on markets and competition. It will also help to encourage pro- cessors to modernize their equipment and adopt new technologies in areas such as packaging and energy- saving equipment. Firms will be eligible to receive 50 per cent of the cost of market research studies up to a maximum of $7,500 to enable them to better understand their ex- isting market and increase their potential for expan- ding into new areas. Grants of up to 50 per cent to a maximum of $3,000 will be available to assist smaller firms con- duct feasibility studies on plant expansion and to pro- vide counselling on the ac- quisition of private-sector financing. Payment of up to one- third of the cost of moder- nizing and expanding ex- isting processor's opera- tions will be available to a maximum of $50,000. "Under the program, the private sector will be spen- ding four dollars for every dollar spent by the public sector," said Riddell. "The program will encourage food processing develop- ment and assure value add- ed marketing of farm pro- ducts." | = 4Lube & Oil Change & Filter $17.95 ADCO TIRE 655 Vindin St. 526-2213 Catch a great act with us... VINCENT ANTHONY 'The man with the million dollar mind" Name Appearing in 2 shows only! e FRIDAY, AUG. 1ST - 9 P.M. e SATURDAY, AUG. 2ND - 9 P.M. Advance tickets $5.00 each At the door - $7.00 Enter Now...You Could Win A FREE DINNER & TICKETS for 2 For the Vincent Anthony Show Friday, August 1st The funniest show you will ever see! Phone Address (Winner to be drawn 9 a.m., Fri., Aug. 1st) Mail or deliver your ballot to: ¢ MIDLAND TIMES - 309 King St., Midland e INN AT BAY MOORINGS - 213 Fox St., Penetanguishene INN AT BAY MOORINGS Reservations 549-3163 213 Fox St., Penetanguishene Tuesday, July 22, 1986, Page 9