agers Ss No Probibiticn ot ADA a esate eee 4 great benefit beverage of all— to all. amall when Gebes can eet genuine “SALADA” at less than one fifth of a cent a AT YALL GROCERY STORES name is Robinson,” said the “He. came on here about an waiting that little ship,” Dede: the lady; |if he has, I suppose I can wait i till, he’ “comes off. Tm nob doing any the ship’ll sail in about an hour's time, miss,” said Tim, her. Ww" "ere, and there’s only the skipper and the mate on her be’ ae “You can’t decieve me, young man, so don’t try it,” aid the lady, sharp- ly. “I followed him on here, and he hasn’t gone es bees: use the gate has been locked sins The Bride’s Name; Or, The Adventures of Captain Fraser CHAPTER tT While the skipper and mate slumb- ered pedcefully below, the watchman sat on a posb oe the extreme end of the jetty, yearning for human society and gazing fearfully behind at the silent, dimly lit wharf. The two gas lamps high up on the walls gave but a faint light, and in no way dis- pelled the deep shadows thrown by the cranes and the plat ap empties which littezed the plac fe gazed intent- ly at the dark Earthy of the floor beneath the warehouse, half fancying 21 finally vanished struek eyes in acorner, the only He the watch- was are ‘He’ leo andj-rubbing the injured part, swore | softly. “It “em,” he murmured, softly, in .allusion to the crew, “what'll they do? Laugh at f I go down and tell me glariced behind him again and, ising hastily to his feet, nearly fell om deck below as a dark figure red for a moment at the’ open- himself on to the schooner, The scuttle was open, and the sea- men’s jays suarsa fall aba is ears like sweet down ie ae. and roped the Macias $ with outstretche eel ote snore stopped instantly, “Eh!” eaid a sleepy voice. “Wot! "Ere, what the blazes are you up to?” “A? right, Joe,” said the watchman, cheerfully. “But. it — al right,” said the scant, sharpl: dark an ketchin’ ’old Give ie quits at iact peat ola.” “It’s nothing to, the start I’ve ’ad,” said the other, pathetically; heres ghost on the wharf, Joe. you me up with ihe ded tok seas “Yes, I'm sure to do that,” said Joo, turning over in his bunk till it creak- ed with his ee “Go anny, and let ‘me get ‘to sleep aga lon't gets rhe est lkeryon te you kno! “What's the matter?” inquired a sleepy voice. “Old George ‘ere sos there’s a ghost id Jo seen it three times.” said the iinegiin: eager for sympathy, ect it’s a death-vwarning for wot eae: ” said the voice; solemn- |v “The last watchman died sudden, you remember, “So he did” said Joe. “His ‘art was wrong,” said George, curtly: “’ad been for years.” we can’t do nothin” for you. said Joe, kindly; “it’s no ‘e shan’t see it. *Ow d'yer know it’s a ghost,” said a third voice, impatiently; “very like- ly while you're all jawing about it down ’ere it’s a-burglin’ the office.” x shadowy forms followed suit, and, hastily areasing, followed the watch. an eck and gained the wharf. They. “a through the gloomy hen floor in abody, yawning “Te sbouldat ie ned bes a watchman,” said a young o1 n named Tim, with a shiver; tg ghost aulet easy do anything witl was all alone. We shall be gorn in "another hour, George.” is ition. whed thes >reached: 16 was undisturbed, and staying only ‘ith | long enough to drink the watchman’s it and began ta search thd what, “Toe leading with a small lantern. “Are we all ‘ere?” demanded Tim, suddenly. “I am,” said the cook, emphati- cally. «Cos I see. suw'thing right behind m bags o” sugar,” said youth, tetching hold of the one side and the watchman 0 on Stik other. ‘spread out a bit, Joe dashed boldly Pail with the lantern. re Wi scream, and an exclamation of triumph from the seaman. “I’ve got it!” he shout- ople’s noses. | ed. ‘The others followed: hastily; saw the fearless Joe gripping the apparition. mee sight the cook furtively combed his hair with his fingers, while Tim modestly but- toned up his jacket. “Take this lantern, so’s I can hold her better,” said Joe, extending it. and it up, revealed the face of a tall; ope took! ine peed ot domes werent Oh eight and twenty, Gvhakt ara sou okay tive the: manded the watchman, with official austerity, “I'm waiting for afriend of mine,” said the visitor, struggling vith Toe. ‘Make. ‘this man leave me, plea “te? said the watchman, with sev- D |ed, Toudl apne cook oo it from him, and hold- bi ty. “TI canit think who = lady means,” “T ain’ said nobody Come aboard. If he did, he's down in the bin ell, Il go down there,” said the thing’ to do “with us,” said Joe, “but it’s’ my eer you'll ae ee skipper a6 mate hi ned ii scended the steps backwards. Tt was at first quite dark in the cabin, but as the visitor’s on became at ast to it, she cou! just. dis- cern the outlines: of a eale table, while a steady breathing assured her that somebody was sleeping close by. Feeling her way to the ee che dis- covered a seis x, and, a seat, coughed ger Fe Creataiia cae tinuing ale Catiigg ier piece (J & The breathing stopped suddenly. “Who vil’s that coughing?” asked a _ suri voice. “I beg pardon, I’m sure,” Bares “ut is there a Mr. down Rape said the Robinson ply was so faint and smoth- mei tie ati Uoata age ear Te, “Te mab evident Gist tie speaker, a mod- est man, was now seebine from be- a the bedclothe 1 ‘Never heard of him,” aid the ppapthared voice, my opinion,” said the visitor, ie “that you're tying to deceive me, Have you got a sie ee at oe: voice. ooh that he had chilly propriety added that be atin give er if he had, Whereupon the lady rose, and, fumbling on the little mantel- piece, found a bo: truck one, ere was a larip nailed to the bulk- head over the Teaapies sod clay removing the chimney, she A red, excited face, with "the bed- clothes fast about its neck, appeared ina amall oe asd stared at her in speechless am itor re- nies ee nti and ‘hen look- ed carefully round the “Where does that lead to?” she asked, Rate ead to the door of the state-r The m: in time the regretfully, | cal rv. Robinson here?” she repeat- have aspicy zest which makes them a favorite preserving - fruit,andseveral excellentva- rieties are year. Preserve all you ean with ease | the sake ih coonemnieal andwholesome dessertsne: winter. artigenoneoicnes 2 and 5-Ib Cartons 10 and_20-Ib Bags Purecane. FINEgranulation “The All-Purpose Sugar” PRESERVING Lal sELS FREE 54 gummed and printed labels for ‘@-red ball trade-mark. Send to Atlantic Shee pepeecies Lid. Power Bl “I tell you there’s nobody in there except the skipper,” said the mate. “You said it was the pantry just now,” exclaimed the other, sharply. “The skipper sleeps in the pantry so’s he can keep his eye on the meat,” explained Fraser: The aaier Joker at him angrily. “What a man is he?” she inquired, ae oe ly “You'll soon know if he comes out,” said the mate. “He’s the worst-tem- pered man afloat, I should think. If he comes out and finds you here, I don't know what he'll do.” *T’m not afraid of “hinny said tl other, with spirit. “What do a i him? Ski) =: The m: nodded, and the visitor “Skipper!” No answer being vouchsafed, she repeated her cry in a voice louder than before. The lady, scornfully ignoring him, rapped on the door and again called upon its 0 al i her assurance, she sprang back wi a thunder-clap. “lalloa!” it said. ” said hat aid the visitor, a-voice! a What She recovered herself and again op- Proached the doo inson in there?” she asked, timidly. paeeate behaviour of Flower, con- sidered the situation. “That's th pose that a asleep in there,” she said, with acer- i “You can suppose what you like,” said the mate, testily; GSS don’ you 0 away? I'm surprised a “You'll be more ce: ‘before T've done with said the lady, |« Fred’s in there, and you know one said the visitor, cece es “Gentleman aie who?” came the th “Robinson” Y grid the indy, feinily. No!” said the thunder-clap. Then “Go away,” it rumbled. away.” The reverberation of that mighty voice rolled and shook through the eyen affected the mate for the visiton, elancing towards him, saw t he hi sly concealed ‘him- pat beneath: ‘pedelothes, and was shaking with fright, “I dare say his bark is worse than his bite?” said the visitor, trembling; “anyway, I’m going to stay here, and : Delieve he's CoE Maviy: there. ‘Rill ing him, perhaps. Oh! Oh!” 0 she mate's consternation she be- an to laugh, and then pone toa Pirsig scream, and, the he was, he reat ne this 28 & PRESERVING:.S RED DIAMOND SUGAR Sugar feeds and sweetens in proportion to its purity ST. LAWRENCE RED DIAMOND GRANULATED vely from is refined exclusi bsol pure, housewife. t tests prove it. It is sold in fine, medium and coarse grain in many handy sizes of refinery sealed packages to suit your taste and convenience. The 100 Ib. bag is the size which recommends itself specially to the careful Your dealer can supply it in the size grain you prefer. The RED DIAMOND is on every Package. | ST. LAWRENCE SUGAR REFINERIES, Limited, MONTREAL choice sugar-cane sugars and is was the of Ghidh he Wa) oben head Bend Tased her with a face as pallid as her own. (To be continued). PRES: A WOMAN'S SECRET. An amazing sory oes a woman who masqueraded a and was found out by ‘the Mi “Hill Medical ieee ae told at a North London ‘Her ployer the worker as his “for The chairman, holding up a letter, appealed for fa seream as a reply burst through the | °4 door with the suddenness and fury of | D”* there gentle man named Rob- | © — d Wife Masqueraded as a Husband for Many Years. parte cut as for stewii of granulated sugar. finely cut figs. mne-I meats, mixture for forty-five minutes. ie Biaieen when cold and cover with Dainty ‘s ‘Rhubarb Jam.—Five pounds - rhu- Serve with minced parsley-and crou- tol Onions.—Four cups peeled ip. milk, e ee Sead each of butter and flour eight or ten hard boiled eggs and grate and mash the yolks with a ail- Make a sauce o! ver fork. se preceae® vaseline noe is beg heat it = lay it on. . side to cool—you will be surprise Vat the amount of vaseline you will save. A convenient way to boil macaroni — which two cupfuls of sweet milk tere been added slowly. Let boil up once or twice, season with salt, Pep per, mustard or red pepper and a the chopped whites. Place visi ot hot toast on a hot platter each piece with the mixture, evs the yolks with salt, pepper, mustard a little vine; tender, “covering, baking ash with alittle butter, put in onions, and: pour over cream sauce. Sprinkle with. breadcrumbs = id bake until light brown. a Melt butter in sauce pan, «| add one seeneen calt and boil until sh. per and one-half sien oe a boil three minutes. Combination — Conser Twelve peaches, twelve pears, one pineapple, six oranges, six lemions, two quarters of crabapples. Peel and quarter the cr srababaled and measure after quarter- eel the peaches, pears and tergor Pia dvile into eighths. Peel os pineapple and cut in dice; slice the lesions very thin without eelipe hem. Weigh all the fruit; add thre: fouthe pound ob augardhees sitponnd of fruit} mix gently in preserving ket- tle and simmer for two hours, stirring as little as possible. Pour in glasses. New Way With Sandwiches—Roll- ed sandwiches look pretty, and they are just as easy to make as the other is ee the curd will be very hard and lum) with crisp strips of bacon and garnish Tf ie Ses Wetiues leavos: there i isa puat laid ie on Bate paint that can soap and water, dip inset “aloth in whiting and oe the spot. It will come off witl There Ee a Useful Hints. Hard sauce is delicious on apple pie. Half-ripe grapes always make the Ge time when any hard- best ji wood floor should be thoroughly ant F Soup should never be made in a a ipe it over with a pure white metalic kettle. soap and water, changing the wa‘ "i greens should be blanched be- | often, Then go over it with acloth — ie cannin; saturated with a good floor oil. . Milk and custards should not stand Fried cabbage is delicious, Cat = in any but enamel vessels. for stew, put it into fruit or vegetable to be eaten | pan with enough water to cover and raw should be carefully washe: Small bits left from meat or fic should be saved and used in potato af d. put it in the fab and brown it as would potatoes. “4 Sree little time 's. to cook it in thi: Sliced pineapple is more delicious old fashioned Sakasi if sliced and sugared about 12 hours thods before servi Spt EAE SHAAN Sutra Kind, Any housekeeper who makes and es, thing different in this line, for the same old kind is ne likely to become decidedly unwelcome sdesreen “He’s a heavy sleeper,” said the sites perturbed Fraser; “better go. away, ti > there’s a good girl.” bers, in Lae water until tender, drain well and ad Wwo quarts cider vine- gar. Oni half cup ground mustard. Three cups sugar, One cup flour mix- ed with vinegar. teaspoons red pepper, ‘Two teaspoons black-pepper. plums as the fruit to use in the lowing recipe, any fruit in season may be used in the same manner. two and one-half quarts of plums with one and one-half cups of water until they are very Soft, Strain through | colander, then add as much Tate sugar as through a food chopper two oranges, one small lemon, one pound of seeded walnut ripe, [pa teaspoon of coon ginger, one pate four large onions, es of (more if desired): Wash the onions and tomatoes. Ri move the outer skin of Deeaate employer smiled inereniilguals: and suggested that the chairman had made a mistake, for his foreman was married, bigs ee a A in ‘Metical Dyoded, reason of the fact been before the Advisory Committee, the deception being discovered there was somethihg like consternation in the bai ates is understood that the woman was passing. as a man to hide from her area s ——— A Strange will 5 iashas,” Aa ae judge, “you say that you en' ¢ hen house, and then, et iding “tor re temptation, left it. Is that ri “Dat's about it, sips : “Well, apes about su a tena that. were missing “Ah, tells yi iis pedge, Ah took dem. | Ah reckoned dat Ah was jtitled # dat many for leavin’ the rest,’ ‘tificate | | expressed surprise that the employer | chop them fine. Put the tomatoes in urged thai is “man” was indispens- | boiling water for a few minutes and able to him fa his work. Did he} then remove the ski Put in all the tear) that “he wom: | other ingredients and boil ona slow fire for. about two hours. this in sterilized glass bottles which have been standing in hot water, while hot land seal, Keep in a cool, dry plac | Egg Recipes. . Nest Eggs.—Prepare bread dresse sha Waka wont "| pepper for seasoning, Form it into “man” nests twice the size of an egg, It transpired that the “man” had | faaae ae int rit gera partly baked hollowed center soi return to the oven until the eggs These are sauce, tomatoes, mush-room sauce or a dash of chili sauce. g Gems.—Line the bottom and sides “ot each cup in pan with the usual sour milk biscuit, Mough. Prick the dough with a fork so that it won't puff up, and set in the oven to bake. When done ake cheese and break an egg into eat ee appreciates some- | © it should never be forgotten that | When our cooks begin, that ass milk is as great a menace as | cooking is an exact science, there unclean water. _ | will be less said about “luck” in cook- A rice cream may be made like a | ing. or miss” methods of thin rice pudding, only it should be | measurements aré the cause of poor oked longer, poured into a mold | results. and chi pee SEEN The marriage ceremony in France, in very remote times, consisted of te man paring his nails and send- ing the pieces to the girl of his choice, Then they were man and wife. ‘he- bones left from roast beef 1 | lamb can be pat into a pot with a | toes and boiled. aie will give the potatoes a rich flav a mother can iivanb little games Large or Small Blocks Easiest Terms, Payments Spread Over Seven Years Clear Title on First Cash Payment Most desirable locations right on railway in best mixed farming district in Saskatchewan. Intermediate Sections largely settled. Churches, schools, etc., within convenient access. If interes 2d) write immediately for further par- itculars. W. J. Haight, Agent, 73 West Adelaide St., Toronto.