_ q ‘ wee sepals a Thursday, July 17th., 1924 Trail ; Riders Hold First Raw war > | A TRAIL TRIP AT LAKE CHARA PLENTY OF GUIDES AND PACK HORSES ON HAND AT YOHO VALLEY CAMD secretary. Among the/ tect uly of this year witnesses the first annual Pow- of the Trail Riders of the Canadian Rock- ies in Yoho Valley, bee wonder val- ley of untain play- Pp ground where, in addition to the Regin. nald regular accommodation at Yo Bungalow Camp, a camp of tents is being put up with capacity for one hundred guests. Last year a group of outdoor lovers made an initial trai] ride and found it so fascinating that they decided to form an organization to foster rid- riding in the Canadian Rockies of fifty miles or more, is eligible to fot | GETTING READY FOR | f: honorary members of the organizing com- mittee are such prominent individ- vals as B. Clow, president of Rand, McNally & Co., Chicago; Townsend, o|“Country Life,” i Captain A. H. McCarthy, U.S.N., of New Jersey and Wilmer, BA., a gg my climber, and Col. W. Foster, of Vancouver, B = vreatient of 1 the Alpine Club of nada. The underlying spirit of the pase is a reverence for the majesty and beauty of nature. Its aims are to encourage travel on horseback in the Canadian Rockies; to foster the maintenance and improvement of sam bership, irrespective of race, So far as ’ Pow-Wow is con- cerned, all that is necessary is that intending emnnes should ride in ac reed, sex, age or color. the Trail Riders on Dr. Charles Walcott, the Smithsonian Washingto Institution secretary of at n, D.C., is honorary presi- dent of the new Order, and John Murray Gibbon, of Montreal, is the| old trails and the construction of new trails; to advocate and prac- tice consideration for horses and to prom the breeding of saddle horses suitable for high altitudes; to foster good re mg among those who visit and live in these glorious mountains; to encourage the love of outdoor life, the study and conservation of birds, wild animals and alpine flowers; to pro- the forests egainst fire; to assist in every possible way to en- sure complete preservation of the National Parks of Canada for the use and enjoyment of the public; to create an interest in Indian cus- toms, costumes and traditions; to encourage the preservation of hi toric sites as related to the fur trade and early explorers and to co-operate with other organiza- tions with similar aims. Last year the Banff-Windermere Motor Road was made available to tourists and eight bungalow camps were built in as many beautiful lo- cations among the Canadian Rock- ies. Some of them can be reached by axtomsbie. others by trail rid- ing. The new Order will prepare an circulate maps, descriptions and illustrations of existing trails and the country to which they give access, thus putting helpful infor- mation within reach o public that has long been waiting for just such a delightful program as that made pie - the Trail” mes of the Canadian Rockies. Y Glorious Twelfth Celebrated Royally In Milverton LISTOWEL AND pe ADGES WIN PRIZES—PROM- INENT LISTOWEL MEN AD- DRESS GATHERING. WALLACE Nearly four thousand people ga- thered at Milverton last Saturday to celebrate the battle of the Boyne. Forty-two lodges were present from North and South Perth and the city; of Stratford, and ‘ormed of about two thousand. The brethren of the Orange Order began to gather at Milverton early in the morning, some coming train and many by motor and those who went by train paraded to the station from their lodge rooms, The morning was spent in im- promptu band concerts and small celebrations, but the “Walk" proper began about two o’clock. With ban- ners flying, keeping step to he drums, flutes and piccolos, the gaily colored parade presented a splendid appearance, one of the a parade ladies lodges were well represented. The lodges rile Baer in the ade were: Moorefield 6 L.T.B. No sf . ; Elmira L. O. L. No. 2512; Ethel ‘L.O.L. No. 631, L.T. B. No 406; stew bricye L.O.L. No. 775; Woodha L. a No 591; Stratford .O. No. 2668, Star of the East L.O.L. No. 2929, L. O.B.A. No. 300, L.O.B.A 171: O.Y.B. No. 325; Carlingford, L.O.L No. 884; Wartburg, Ni 1325; Mitchell, 10d. No. 908; Pal- merston, L.O.L. No. 655, Vimy Ridge -B.A. No. 248; Gowanstown L.O. L. No. 970; Wallace Lambs L.O.L. No. 332, L.O.L. No. 656, L.O.B.A ze Os L. T.B. No, 412, ag 4 L.O. 0 . .O.L. No. 300: piolewel L. 0. 370, Beulah L.T.B. No 411, O.Y.B. No. 354; Carthage L. O.L. No. 544; Atwood L.O.L. No. 630, Britton L.O.L. 677; West No. No. 1999; Millbank -O.L. No. 23; hag L.T.B. No. 414; Miiverton L.O.L The honor of Robert ha of Listowel Lodge, No. 370. Woods is eighty-nine years old pe has been a member of tthe Orange Order for seventy-two} years. He was born in aeroane Coun- ty, Ireland, and jo L.0.L. No. 69 in 1852. In spite of his advanced yéars Mr. W a Orangeman and celebrates thé glor- seve Pais p Aegis May he be spared to see many more, Young ton’s Bs peg 354, of Listowel seonited the $5. 00 prize for being the best regulation dressed Todge on parade. peer lodge-in parade, Wallace ia O.L. No. 1847, prize + eat tacts on dressed T True Bl tases Ho. 412, rations. prize $5. ; i in parade—Stratford LOL. 2929 prise! % ; parade—Robt. | } staunch ed s60°\L.0.B.A. 3M. prize Largest ladies’ lodge “tn parade. No. 171, Stratford, prize §5. Best decorated house on route of MeMane, Milverton L.O L. No.45, prize $5 The band contests narrowed down to a single competition between the flute bands. It was held before the speakers’ platform on the arrival of the procession at the Park. The Stratford lodges shone in this event, the first prize of $10 going to Strat- ford L.O.L. No. 759, and the second prize of $10 being won by Stratford No. 2668. The third prize of yas won by Downie L.O.L. No. 3 $5. \ Best regulatio in parade—No. 17 $5. Dr. D. D. Ellis, of Listowel, a past grand master of British America. was the first speaker, following the address of welcome by Dr. Tye, reeve of Milverton. Dr. Ells compliment- ed the committee in charge on the fine turnout and the splendid pro- gram. Complimenting the ladies, he aia that the healthy growth of the L.O.B.A. organizations was something to be ‘thankful for as it meant tbat the principles of Prot- estantism would be taught in the home and the younger ‘generation would understand the differences between Roman Catholicism and Protestantism, differences that are not properly understood by many teachers who ought to know these things. The speaker pointed out that the Orange Order had really supplied the pattern of government which is now in use in Canada as Sir John A. Mac- donald at the time of the confedera- tion, chose the system of the Orange Grand lodges as a pattern on which to organize the government of the new Dominion. The Orange Order was also setting a good example to the church in the way of union, said the speaker, who stated that while men of all denominations were mem- bers of the Order they all got along together and that there was no diffi- culty in ‘‘making a good Orangeman out of a man if he. were a Protestant and a Christian. Reminding his hearers that the 12th. of July was not merely the an- niversary of an event that marked the successful end of struggles that lasted centuries, Dr. Ellis said that it must never be lost sight of that while the Bill of Rights introduced by William of Orange secured. many of the precious liberties that ere accept- as commonplace to-day, that many men have given their lives and . de- voted their iy to that end. He ‘mentioned Wycliffe ox, Lathe d many othersin days the the only organiza- tion fighting to maintain those when she joined in the great war to maintain these principles. “It is a startling thing to think that since the Reformation Protest- antism has done little more than hold its own,”’ said the speaker, who warned that the Roman Catholic church was making steady and per- eco efforts to increase its political “Here in Canada we ave ine “ateanent papal organization there is in the world,’’ he said, and added that even with its strength e worst enemy the Orange Order had to fight was the apathy of Prot- estants who ought to be actively en- gaged in the fight for the mainten- c 3 He warned that the Orange Tder was needed as a Christian organiza- tion and told of Colonies in the West which were openly anarchistic and where speakers had been stoned for inviting audiences to sing God Save the ar H B. Morphy, K. C., ex-M.P., of ius and @ past deputy grand master of British America was the next speaker. He congratulated the committee on the excellent celebra- tion and apologized for C A Currie, } present No matter what side of politics a citizen might take the Orange Order did not interfere any more than to ask him to “Fear God, Love the Bro- therhood and Honor the King,” he said. ; In speaking of the parade of the day Mr. Morphy said that he thought the ladies’ lodges were having a good effect on the Of@er. There was more uniformity in the lodges, he thought and stated, that the parade that day was the best dressed -g had ever seen in a country plac The Orange Order whe contribut- ing much t@the welfare of the na- tion by teaching Protestantism to.the young of the nation, the speaker said and pointed out that Orangeism is making remarkable advances in the United States at the present time. There was a reason for it, he pointed out In that there was greater pres- sure against the liberties of the peo- ple there than here and it was ne- cessary thatt aes be a strong or- ganization to fight of “equal privileges to all, special priv- eges to Other po were» Capt., the Rey. S. E. McKegney, M. C., of Wind- sor; Past County Master John Dun- bar of South Perth; ‘Past County eg Geo. H. Dickson, of North ert. who was unable to be THE CLERGYMAN DRUNK An Owen Sound clergyman is cred- ited with being the principal in the gh *,the cloth” was travel- lig south on the C. P.R., and had as a fellow-passenger a man who ever 60 often beso a drink of liquor froma flask, and each time offered the cler- drunk "Nove Sik eadared ae ar on bere ance of liberty and: British principles.| THE HANDLING OF MILK A Column Dealing With Milk and Its Products Fe Preasi batt Commercial Buttermilk — Cheese | From High and Low Testing Milk. —WMilk From Sweet Clover —Gel- atin and Bacteria in Ice Cream. (Contributed by Quinto cmerrinent of Agriculture, Toronto.) Following are summaries bythe Department of Extension, of the 0.4.C,, Guelph, of work done in that institution with milk and some of its products: Value of Pasteurization. To test the value of pasteurization as an acid in keeping milk in a usable condition for a long period, a study was made’ by the Dairy Department of the Ontario Agricultural College during July of 1923. Similar samples of raw and pasteurized milk subject. ed to a temperature of 53° to 64° F., gave results as follows: The raw milk did not keep for twenty-four hours, while the pasteurized milk was sweet at end of third day. Similar samples of raw and pas‘eurized milk held at 37° to 43° F., gave the fol- lowing results: The raw milk kept sweet for less than forty-eight hours, while the pasteurized milk was still sweet and in good condition at the end = two weeks. The trials show th eat value of pasteurization in the fluid milk ate and the necessity of low temperatures for holding the milk after pasteurizing. Milk Preservative, Investigational work carried out by the Department of ‘Bacteriology, O.A.C., that is of special interest to the cheesemakers and gers of factories, was concluded during the Past year. Many factory managers had ‘experienced trouble = keeping the composite samples of milk in good condition for the period m4 — a the Dairy Standards A ‘of the OAC. Bectetiologtes! Senet. ment investigation shows that not less than six grains of corrosive sub- limate is required to keep a one pint sample in good condition for forty days mount should be used if the butter fat tests are made elther once or twice a month Commercial Buttermilk. In the Dairy Department of the On- tario Agricultural College during the past season a few lots of commercial Pattermilx were made by using either pasteurized skim-milk, or the butter- milk from churnings of pasteurized Sweet cream, not ripened before churning. To the milk was added 20 per cent. water, 5 per cent. culture and one- half ounce of salt per one hundred Pounds of milk. This was allowed to _— until the next morning when it was nicely coagulated. The coagu- psi milk was then poured into the urn and chuvaed for about twenty mineten This made a buttermilk that was in good ‘condition, had good vor, was smooth, and-did not separ- ate. After churning one lot for fif- teen minutes a small amount of cream was added. The churning was then continued and in nine minutes the cream had churned into fine but- ter granules which gave it the ap- pearance of “old- fashioned” butter milk and was well liked. Comparative Yields From High and Lew Testing Milk in Cheese- making. _- Investigations carried out by the Dairy Department and the Chemistry Department of the O.A. College with low and high testing ‘milk used in the manufacture of cheese gave re- sults that are interesting to cheese factory patrons. The low testing milk contained 12.01 per cent. solids and 3.41 per cent. fat. The high testing milk contained 12.29 per cent, solids and 3,62 per cent. oy not very much difference between the two samples. The yield of cheese per 1,000, Ibs. of milk was 89.85 Ibs. from the low testing lots, and 95.84 Ibs. from the higher testing lots, or nearly six pounds of cheese more per thousand pounds of milk for a very small increase in the percentages of fat and total solids. This is further for milk on the basis of weight only and not considering the fat and solids content of milk when dividing moncy among patrons of cheese factories. Milx From Sweet Clover. The Dairy Department of the On- tarlo Agricultural College made four lots of butter during July when the cows were pasturing on sweet clover. The butter was scored when fresh, anc again after holding in storage, but none of it had a flavor that could be attributed to sweet clover. These results are similar to those obtained in 1922 Gelatin and Bacteria in Ice Cream. With the great increase in the cdn- sumption of ice cream and the de- velopment.of the ice cream manufac- turing business various schemes have Been evolved to take care of the de- @ way profitable to those manufacturing and selling this food. In making examination of eg shvn§eeh of gelatin sent to terlology Department of the Ouiatte Agricultural College some samples were found to have a bacterial con- tent as high as 960,000 per gram. Wholesome ice cream cannot be made if low grade gelation is used In its Preparation. As a rule bedeteterdl should not je cut for hay pefore beg turn yellow. The best quality is pes duced and the hay cures most readily if the vines are cut when most of the pods are full grown and a consider- able dumber of thém are mature. At that stag: vari pees Teachers’ Federation e ‘Convention at Victoria, B.C., cseagpe J egal Aye majestic mountains : m qrest Paci alli tia very complete - sparkling waters of the great Pa | Special Low Fares from all Ontario Points A special train de Luxe of the Canadian National Railways — i carrying most modern type er a a = : set compicte, leaves remoabe , routes may be talen on the stark fi0, Pall tickets be obtained fro information, so eal ac stepine c tony, Sat iw TORONTO—™Mr, A, E. Bryson, 44 Silverthorn Ave. Colling, 98 Barnsdale Ave. Hazel G, Roberts, 107 Sanford Ave, South or any Canadian National Ticket Office AN ADIAN , » NY \ON AL f ZAIN away? Now Ready “The Dunlop Trail” ¢ Summer Resorts of Ontario in a Nutshell for the Motorist. “The Dunlop Trail” is the “new-idea” touring book, which rep- resents the first attempt to lay Ontario before the holiday-seeker in such a way that he can motor over the Province systematically. The whole story of Ontario is told in sequence—Ontario from Winnipeg to Cochrane, to Windsor, to Montreal—yet the book only comprises forty pages, and is pocket size. Not a reference page from cover to cover—in other ‘ital you get the whole story’ of a district wher you are at the two pages covering that particular trict. No adv of any in “The Dunlop Trail.” , All maps and illustrations specially drawn; all material specially compiled. of this feature: All your mileage figured out for you over the entire Province—the first time this has been at- tempted in the history of motoring. In “The Dunlop Trail" you find every River and Lake trip in Ontario that has a schedule; also special Train trips; combination Auto, Boat and Train trips; the first complete list ever published of places in Ontario where Summer Hotels are located; every Golf Club and Camp Site in the Province, and real information, where you want it, about steamer and ferry services for taking autos aboard. In order to keep the circulation of “The Dunlop Trail” in the proper channel a nominal price of fifty cents has been put on it. Any Garage or Tire Dealer in Ontario will take your order for **The Dunlop Trail" or you can procure it direct from this Com- pany at any of the Ontario Offices mentioned below. DUNLOP TIRE & RUBBER GOODS CO., LIMITED HEAD OFFICEIAND FACTORIES: 870 Queen St. East, TORONTO. HAMILTON BRANCH: 18-24 Park Street South. LONDON BRANCH: 571 Richmond Street. OTTAWA BRANCH: Dunlop Building, 306-312 Sparks St. — ) /Danlop— Tire Makers to Canada for Thirty Years. DUNLOP BALLOON TIRES Less Air, More Comfort Made by Ames Holden Tire & Rubber Co. Limited KITCHENER, ONTARIO will give you more miles for each dollar of cost—prove it—test them with any other tire and WM. STRICKER & SON Listowel’s Leading* of ire Soop a Accessories Teed e of growth none of the best eties ve th leaves and the plants will have prac- tically attainew their full growth. — tonished toper; “Why, man, you're now; you've got your collar tht Ds An Ancient Egg - “To-whom it may concern—Should| After reading this, he made haste - this meet the eye of some young man} 60 write to the girl offering marriage, A middle-aged bachelor was in a] who to a farmers’ ina few days. received this, restaurant at breakfast, when he A teen years of age, tT note came too late. I have ced this ption on his egg, ! kindly communicate with——’” married five months today.’ 1