s 7 The Afwaod' Bee <4 (Amalgamated Oct., Ist., 1928.) E. S. HUDSON. Editor and Proprietor. Published Thursday of each week. Bight to sixteen pages, - umns > fo - a ge. AH home-print. year, e United States #50c “Aditional for postage. i annéer and Bee has the éir- éclatlon-—teaveral hundreds more than its compe —ane excels as an Ei age a mediu e do job rinting of all kinds. Member Canadian Weekly Newsps- per Association Thursday, Sept. 3rd., 1925 Minamata Editorial [With the Gharches |} Galvary Evangelical Rev. M. L. Wing, Pastor Sunday, Sept.6th — 10 a.m.—Public ‘worship. Subject: “Message to the Church at Perge- mos.’”” The od 11 a.ni.—8. 08 p.m.—Even “The Glorious Gospel.” or. Wed. —Prayer meeting. A coral invitation is extended. Baptist Rev. Harry. W. Jackson, Pasor Sunday, Sept. 6th 10 a.m.—Sunday School. 11 a.m.—tThe pastor 7 p.m.—tThe pastor. Male Quarigtie. ~ hey “Worship. pags The Pas- A wise college dean, in addreesing a gathering of alumni said: “We come not to claim that we are the best college, not even ‘to claim that we Bre a better college than others. We know that we have a good col- lege, and we hope and pray that we may have a better one.” Let us ap- ply that to our town. We do not say we are the best town, nor even bet- but do us do our utmost to make it a bet- ter one. In most towns there’ are always some devoted men and women'‘striv- ing to raise the tone of their com- munities. Not only must. the func- tions of government be kept up, but business ethics must also be mafn- tained. It requires everlasting vigil- ance on the part of the citizens to stand fast‘to certain standards, to improve the appearance of the town) as it grows, aa to raise the tone of the commun na certain famous restaurant which recently went out of business, the chef lamented that the big eat- ers of the past generation were gonv. d he is partly right. The seven] and nine course dinners are almost extinct. We seem to be approaching the common sense state where we are eating to live and not living to eat A generation agi of a man contented himself with crackers and milk in the middie of the day he would be -considered more than queer, and eal- ories and vitamins were unknown The question of food has made real advances in the past twenty five years, and it is now generally accept- ed that food must be taken in mod-| eration. With the exception of those who do heavy manual labor, there are few men who indulge in three square meals a day. Some maintain; they have better health on two : mH a nibble. and when neces-! sary the people of today accept diet restrictions that noms astonish t generatio We have accepted ee pri neiple that overesting is the gre atest menace to Lamenpoie and this the first and hardest stage of food reform. What medical science will achieve in the improvement of health and the lengthening of life remains to be. seen =z Rg holiday season ever to eat extent. The students have re-} corned to public und high schools, | b and others will shortly be back to university. The country as a whole} will shortly throw off the holiday | spell and settle down to real work for the fall and winter monthe Pupils have gone back to school with a determination to atcomplish great things. to reach he goa) for they are striving. But there are others, who, while their ambi-! The United Church of Canada Sunday, Sept. 6th 10 a.m.—Fellowship service 11 a.m.—Public “alam ‘Subject: “The Life Give 2.45 p.m. chanting ool, 7 p.m.—Public worship. Subject: “The Web-Of-L You will find a aaviital welcome to the services a E. F. ARMSTRONG, Pastor, FOR PICNIC HAMPER | For sanwiches uge either brown or e bread-and-butter with any of and prawns or | shrimps chopped together, seasoned with pepper and salt, moistened with | =o butter. n ham, finely chopped, season- ed with salt, pepper and made must- jard, “suspicion” of chopped onion added, and a little melted butter and "THE BAZAAR FIRST © Make, this Store your headquarters. The Goods-are Plain-priced and Low-priced. SECOND This Store presents for your inspection New Ideas, New Lineé and New Prices. ‘THIRD No customer can be sure that they have bought’ righe in the many lines which we carry until they have studied our stock AND THE PRICES Trade At THE BAZAAR | toiato 6auce worked In. Remains of curried gmeat or chick- en put through the mincer. Cream cheese, a iayer of thinly, sliced tomato or cucum be | Hard-bolled egg, finely cheap 2d, ‘pounded with grated pen season ing of salt and cayenne and a little ime slted butter Uncle Ab says that keeping | friends ships is as Important as keep-|& ing up fences; pends on the other. | P- Record day’s attendance at the Canadian National /®xhibition is} © 230.000. Record for thirteen days, | vic 1,519 — the scandalmon-; for it st a but ger doesn tions were just as great. Employees Honor One of : :| Their Number Friday Evening | |time Was spent at up | and " } Mabel Bell, ‘ing marriage. | Baythe Peffers, | made by ae Lape Hamilton. Lunch The rattlesnake gives warning be-| was served a music, | Dear Friend,— Last Friday evening a pleasant the home of Mr. McDonald, Alma treet, when twenty-two employees of and sometimes one de-| the spinning mill department of the K Mills gathered in honor of Miss in view of her approach- Miss Bel! was present- d with a beautiful silver tea ser- The address was read by Mise nd the presentation e evening spent jn} games and dancing. The address was as follows: It is with regret,but pleasure, that! {ei them up, for various reasons. |we have gathered here to-night [Others did not make the most of! ,We are sorry you are leaving our jtheir opportunities when they had{ midst, as your cheerful personality |the chance and now eee their mis-! ; take, and would be glad of a chance { to-rectify their mistake. Again there aré others who desire to gain more will be missed. our loss Is a young man's ga Howey ver, we — We ask you to accept this ton ser- vice together with our good wishes and congratulations and hope that} | ! | f | | | knowledge and become more effic-| 7 lent { me Unes }every time it is used in your new = se, night adnes would; home it will bring back pleasant 7 We ai euke there must | memories of your fellow workers in ihe mar -Listowel who, would: the Spinning Mill. We again ask you imake use of vocational classes ‘to in-| © accept our best gaa for a long crease their efficiency at their pres-| = nape wedded . ent job, or to gain knowledge in| sued on behalt of the employees) some other subjects. This question is lone that should gave the immediate: ard of Education; : ‘kan able, action ;should be taken now to have these classes formed this fall. | of ‘the ee ney Petters, Rete Hamilton. If only peopte had a iat flivver | sense 1 to replace horse sens Fanny Fleetfoot Helps Herself ‘ “ E WHO RUNS MAY READ. en near Lake Louise the pretty flowers tin F asdare ares ia’ had Eirias om a he it is are o and “GATHER YE ROSE BUDS WHILE YE attra started ta collect a few to take to b sews “ead we sick in bed at fal ot th After witness, doe came across the notice board, seria | * = a and tely returned if is. doubtful if uthful thts «tate gon wo werk, mba a mo; this Be ape: understood ced tt the Joel pei apnea | fermentation temperatures } too high. | gOn, HOW TO CONTROL FERMENT. TIVE ACTION IN THE SILO. Use Lactic Acid Culture. But Only If Needed—Moisture In Silage Mak- ing — Woes — Corn ais Hodder Crop. (Contributed b by. Ontario Department of Agriculture, Toronto.) - Attempts have been made to con- trol or direct the fermentative action within the silo. The Jaetic acid bac- teria (bacillus lactis acidi) has long |} been known to be beneficial in silage making, and its product, lactic acid, is found. to the extent of one per cent. in well-made-silage. Add Bacillus. Lactus Experience has demonstrated that the addition of bacillus lactis acidi in quantity to the fodder as the silos were being filled gave good results; particularly so when the fodder was past the best stage for making: high grade silage. The addition of the bacillus lactis Agidi in quantity to the more or less spoiled fodder provides an active agent to check and o sie? ride the other bacteria present a thereby control the fermentative, re: cess and bring the silage mass toa fairly uniform’ condition face lactic acid predominant in the sila How to Add the Culture. This addition of lactic acid culture to the fodder at the time of silo fill- ing is easily accomplished by secur- ing a small quantity of pure culture for lactic acid from a.creamery as a beginning. The pure culture is plac- ed in a three-gallon can of clean skim milk and allowed to ripen for three days. This can be added to more skim milk and a quantity of culture developed that there may be at least one gallon for each ton of fodder that goes into the silo. his skim mil culture, carrying va'st numbers of ba- cillus lactis acidi is sprinkled over the cut fodder as the silo filling proceeds. Do Not Use Culture Unnecessarily. If the corn is in prime conditidn for silage making at the time of en- siling, nothing is to be gained by adding culture. However, its tige ts strongly advised if the eorn or other fodder is a bit off in condition, due to damage through unseasonable wea om delays, etc, — L. Stevenson, t~ofPattision, O. A. C., Guelp Moistire In Fodder for Silo. It is essential that there should be sufficient moisture present tn fodder at the time it is being placed Sethe | silo to provide the water. require- ment for the ensiling process and leave the surplus necessary to have amply moist, well made silage after the fermentative and coofing pro- cesses have taken place. With suffi- | = clent moisture present in the ensiled | | mass there Is little danger of the running Corn in the glazed stage, or dried out through freezing, or long | | delays in harvesting will require lib- ; The shortage in plant ! eral wetting. juices can be made up by the applica- tion of water in quantity sufficient to thoroughly wet the cut fodder. Water is best applied by running a small stream directly into the fodder cutter while the fodder is eing passed through and blown up into the silo. With water under pressure, a valve 7 contro) the flow, and a seéfion of arden hose the process of wetting the cut fodder is easy.—L. Steven- 0. A.C., Guelph. Weeds. The crep producing capacity many an acre in Ontario has during the past ®eason been reduced by twenty-five per cent. This is too heavy a charge against the land and only the rich fellows can stand the losses occasioned by weeds. Keep weeds off the farm by plough- ing all the land that you pene * § plough immediately after barv Cuitivate as frequently as vaio with the springtooth up to the end of October. In early November rib up the land that the weed roots may be exposed to the weather. Ribbing attachments can laced on the springtooth cultivator which makes it possible to cover a large area in‘a da A y. Insist on careful cledning of the threshing machine,before it comes to your farm, See that all farm ma- eltinery is free from-the roots of pe- rennial weeds before going to an- other field, a ae A few get E add to and multiply Seer traubios, in future years, ee be sure that you sow wheat and nothing but ‘natant. ef Extension, 0. A.C., Guelph. Corn. The unusual weather conditions that have been experienced in south- western Ontario this year emphasize the value of the corn plant asa fod- der crop to a greater extent than in recent years. Corn will fill the silos as in past years even if the Peg crops Maine failed to baa ‘aany Uarees If. it were not for eo ould be short of cattle fe heed. tor ‘the ‘eustax Ensilo the snd e under, and keep Piough the ta; stub it under, it is the that lays the most eggs when “re piehest that- shows the highest profit. one of the Bre ing ¢o tition a hen. that 4 fith tr bumber * Sy che isi the wi Norma) Pp Mr. and-Mrs. “Harvey ‘Schmidt “ait family, of Woblwich were guests Sunday at the home of Mr. and oa del ae Schimdt, concession rn—' i. and Mrev Milton Krotz, 6th. concession, on Monday, August 24th, a ddughier rT. and Mrs Papal of Kit- chener-and Mr. Schantz of ana Mrs. Wategioo, spent "Sunday on the 6th. O Miss Leta Walter and Miss Pearl Walter, and Messrs. Irvine Quanz and Bert Bender, 6th. con., were at the home of Mr, . con., who has pont apeaaines her holidays with her parents, Mr. Mansz, of New Habits, returned to the 6th. con. on mongey and re- sumer her duties incher’® “at Greer’s school on Maenaay morning. Mrs. ft. and Mrs. Jacob Gabel of Moorefield, spent unday at the home bf the formers =pRenee, Mr. John Gabel, Sr., 3rd Mrs N. stviugetots $rd. con., was a ‘guest Sunday of ~ Wm. Helmka, of Listowel. Miss Shirley Binning, “who has been spending her holidays with her Bin parents, Mr. and Mrs. N. ning, 3rd. ‘con., left Monday for eee Lake Simcoe, - where she will resume Wer. duties at the beginning of the school term, Manning, of Ingersoll], returned home Monday af- ter a.two months’ vacation with his parents, Mr. and Mrs. W. L. Mans ning, 3rd. con Miss Mabel “Haliman, ard. co! left -Tuesday morning for Nikesta where she intends to spend some months. . Mr. and Mrs. Nelson Weber and family, and Mre. Fred Bender, 8th. con., and Mr. Herbert Hallman, of Kurtaville, were guests Sunday at the home of Mr. and Mrs. Isaiah Hallman, 3rd. con 1 Mrs. J. family, of L istowel, the home o 3rd. con Friends Kurizville, Erle Browne and called Sunday at Wm. of Mrs. John Timm will be glad to learn that turned home in ya week with friends in Kitchen- Mr. and Mrs. Con. Ruppel | Mr. and Mre. Shantz of Kitchener |were guests Sunday at the home of} Mrs. George Gabel, 3rd. con, Miss| | Anna Cross, 3rd. con. aled visited at} | Mrs. Gabel's on Sunday. Mr. and Mrs. George Dippel, | Kitchener, were guests this week | the home of = and Mrs. Horne, }3rd. coh. Mr. Max Gough, of Strathroy, spent the past week with Mr. Earl Fergu- son, 3rd. con. of Cc. a Joole conte -TeefeeToefer} ee *“s ae efeet sfealeateateetertesterterfeed Te ae a ee Os i hae“ Se oedeefoes LEBANON has A. Mahood of Clifford, Miss resumed her duties as teacher here Miss Jean Hammond, of Listowel, spent Sunday with her cousin, de. Miss’ Florence Wells of Stratford, spent Sunday with her mother. Mrs Ww. J. Hammond. Her sister Muriel {returned with her, where she in-| tends to attend High School. Mr. and Mrs..Wm. Aylestock, ac companied by her mother and_bro- ther, motored to Stratford and spent Sunday with friends there. Mrs. S&S. Riddolls has returned | home, after spending a week in Tor t o So Mr. al of his aunt, week. Mre. Loew, Freddie and Evline, | havé returned to their home in Bar- rie, after spending-a week with her brother, Mr. Phil. McLeod. A? Findlay attended the funer- in Owen Sonnd, last) bebit asfosfoofeofeste focfooteofeokeolecfoofoeforbecfecfecfertenfep KURTZVILLAR ele bbb bh bb Se We extend congratulations to Mr. and Mre. Norman Ankenman, who were married at noon Tuesday, Sept. |™ ist. at the home of the bride’s par- ents, Mr. and Mrs. Irvin Master, 8rd. line, by the Rev. G. A. r Mr. and Mrs. D. Berlett and renege “4 Doris, were guests at the ho of Mr. Johm McCabe on Sun- + + + - Miss Bertha Schmidt spent the week-end at Waterford. ~ Mr. rs. T, Hargrave of Ford- wich, were or on Sunday at the home of Mr. d Mrs. Smith Vines. We extend sn rabaintios to Mr. and M . Wolf, who were mar- ried my “Wednesdaf, * ec 2nd. at the he R home of Mr. and Mre. Alex. McCabe. [Thank You | takea this more convenient +f acknowledging receipt of the. fol- ‘owing new sane A at hae gk renew: als, received during Tew days, and for which tna eeikting will please.accept our thanks. Thursday, Sept. Srd.,.1925 Mee, Wim. Wells, (gra * It is always safer to have your spine examined. after- an. : accident because it is very easy at that time to eubfuxate. or dis- Dlace a segment. Symptoms may be slow in appearing and. you, may, not expect any trouble, Do not take any chances.’ : _- CONSULTATION FREE » le Whitfield, D. C. ‘Office hours 10 to 12-a.m, % to 5 p.m. hours by apopintment. roe Office over Johnstone's neaetrent & store.* Evenings and: other. Phone 9. other commercial schools call u oeg any other calling. ticulars regarding our courses. McLachlan Business College STRATFORD, ONT. Reopens for the Fall term on we Sept. lst. with the game staff of experienced instructors, that our graduates are more competent Fd ig y. Commercial life offers greater opport etour free catalogue fon full par- D: A. McLACHLAN, Principal. men, knowing the graduates of more trained, help umities Matthewc., near} Custom Chopping Sc per cwt. L. PFEFFER MILLING CO. there is some improvement in her} condition. | Miss Verna Gabel, 8rd. con Saturday, after spend-! and! at} Miss! lt of sending receipts by | death. which In each case requires three cents The Banner ; lors with Mr. r CLASSES NOW IN SESSION experienced teac hers, Ceiinptert and thorough courses in New equipment, and Telegraphy. Classes formed modern methods. + Bani’ ‘ very week. Write for full details, then take advantage of this appertoutty and your success is assured Central Business College, Stratford, Ont. Lumsden, B.A., F onlesfoofeofenfeofoefonecenis tebe leeterte ieee Tnienieniededos + % % HESSON Com |* ; | aqeefeeZoeteofoofoctestesfeeteedeete tes eevfestetecgone Mr. and Mrs. N. Kocher and Mr. and Mrs. A. Schemmitz. of Elmira, j vis ited Sunday with relatives here. {iss Helen Hahn of Elmira. idaying with Miss Rose Veitenhlem-| er } .G. Roger of Toronto, spent the | week- -end at the home of Mr Haid Mr. Joa. MeCormick and Miss C. Starr of Macton, were Sunday visit- and Mrs. P. Doherty. | Joe Linseman was a business} visitor at Kitchener Thursday. | Miss Kathleen Hanley has return- home, after spending a few weeks | w with relatives at Waterlo Miss-Marie Hammar, of 3rd. line. who has been holidaying at the home of her grandfather, entertained a} }number of little boys and _ to a} tea party on Mise M. Clifford of St. | Mr. f. Gillies of St. Thomas, returned from vacation to have | is hol-| ¥ Friday afternoo { Marys and} resume | their former — | Mr. and Mrs. Kocher and at ren, weiee Sexday with Mr. nd Mrs. V. C. Linseman fad ‘Dorking. om Busch and. baby of epee called on Mr. and Mrs. J. om, nedy, Tuesday. = J. Dantzer of St. Columbian, calted on Rev. E. Weber one day re- cently. Mr. Thos. Hanley, wna has been in a precarious state of health, left ed Toronto, Friday for medical treat- . He was accompanied by his daughter, Loyola. eee eco hr es BS TRALEE 7 VERE EEE EEE EP EP EE EE EE EEE sue Mrs Leslie Wright and d Lorraine,.of Dorking, ¥is- . Haugh +++ Mr. Velma ited tard with Mr. and Mrs Wright. Miss Bertha Cumming leaves for Stratford Normal thie week. paw . GA. Barn>} Mre . Hanley nd, son Fran ard, Fo ch, are spending a aa days this wack: Mrs. Ellie Vines, Mr. Mrs. jin syrone Ralph Rayson and family, Mr. Geo, and Mrs. Lincoln” Meyers, of Porteous and daughter, Paulina, of Kitcheaet:; spent Sunday with the Palmerston, spent Sunday the|latter’s mother, Mrs: A. Querin. Mr.-and Mrs. Joseph MeDonald entertained the young people. of St. Joseph's Club,” Macton, one evening last week Mr. George Smith, of Bright, was in town over the week-end. Card o —_— _ Mr. and) Mre Basler. and family wish to thank®the relatives . and 66 ‘aid to. John J. Basler, In his accident of recent date. » cebehninbhepenonhbbiieinbe _ Down's SALE List * : Oe &—For Mrs. F. Chal- mers, Bismark and Elm streets, Listowel, stock and implements, ' — | CHURNING We are paying 40c per Ib. Butterfat net. Supply free cans, Pay all express charges, Drop us a card for ‘ans. Sp eforlectostocdesfefaefostecloofe teal ote + v4 TROWBRIDGE ern Tener TTS e rrr Sr rrh Mjss Constenee Reddon bas re- turned to Clinton to resume her work as milliner with Miss McDon- a a Mr ichard Tughen has been> iguhdtan part of his vacation at the home of his uncle, Mr. B. L. Hal- penny. We welcome Mr. Allen back to our burgh again. Schoo! started on Tues-- day. Mr. Chas. Cosens, Miss E. A. Cos- ens, Mr. and Mrs. Knechtel, of Dur- ham, visited the church service Sun- osens is still n mind and body. and it anes fine to have him with. us aga R Mu. Wright, B.A., will have charge of the services next Sunday, his . vacation, the labours of mong us. Se ee ne wrereeerrre ae GOTHAM Rev steeds z + eeeeereerere Ruth spent Sunday with Mr. and Mrs. J. Chapman Mr. and Mrs. Webster and daugh- ter, tise Margaret Webster, visited . J. N. Gorry on Sunday. Miss Mar, rgaret McLellan returned home from visiting her aunt, Miss McLellan. Miss Gwendoline Gray has return- ed home after we oe a few days with her aunt, Leonard, Stratford. Mr. John and Flem: McNichol have left for the west on the harvesters’ ee } ba Keith ps he Taronto "Rebitauics last week er ee Se a ee as + + "BORN Pea * > | erbeedeefovfordontecbenteedoabeefecdofocfosfecfecteefoafocfoctonlaateatoate BLACKMORE--In Listowel, on a ee day, August Sist., 1925, to, Mr. and Mrs. Cecil Blackmore, a ‘gon. KROTZ—To Mr. and bc Krote, 6th. of Wal August 24; da