: calls one week, and Fred the next. Long Distance is wonderful for keeping family ties strong. It is so simple, so’ ive, to call distant friends for a few minutes’ chat. And how welcome is the sound of their voices! eat you vo friends by Long “Every Bell ee is a Long Distance Station.” Prince: Cafe Wallace Street We are prepared at all times to serve, Hot Meals, Lunches of All Kinds Pure wholesome foods prop- erly prepared and served have won for us a very Hberal pat- ronage. ICE CREAM, SOFT DRINKS an ARS. always in stock. Phone orders promptly tende a Service and eatisfaction ,guaranteed to our patrons. YOUR PATRONAGE SOLICITED at- PRINCE CAFE D, LEE, Prop. Phone 242 “Really, You'd Think It Was A New Suit Now Is a good time to let us clean that heavier suit for the fall season. You'll be delight- ed with Ys look of newness— and the cost is so little. Keep up appearances and keep down the clothing budget. J. LOCKHART Palaise Cafe Try our Private Dining Room and a Best of Meals . SPECIAL DINNER At Noon 50c A la Carte at all Hours Afternoon Teas ca ts dS jd cal —s fine We Apprecciate Your Custom % We Stock The Highest R Quality of Goods ir We Give You Service i Four Deliveries Each Day A Our stock is now complete with all fresh Christmas a goods—Raisins, Currants, Peels, Figs, Dates, Shelled # Nuts, Glaced Fruits and Cake Decorations. De ‘FOR THE CHRISTMAS TABLE ‘a Ail kinds of Nuts and Candies, Lettuce, Celery, Oranges, 4% Grapes and Apples. WE WISH ALL OUR CUSTOMERS i A MERRY CHRISTMAS i R.A.CLIMIE § Phone 72 Use Your Phone Wallace St. (MASS siiwewiawaiaa FSV Christmas Candies Glace Fruits and Nuts a hard ball when tested in the same way. Add the extract just before removing from the fire. Pour into ttered plates, and when cool, pull. ut into pleces of desired length. his candy should be set aside for about twenty-four@ours, as in that | length of time it becomes flaky and will simply melt when put into the mouth, If a larger amount of the candy Is desired double proportions may be used with equal success. Grapes, Almonds, Walnuts, Oran- ges, Chestnits, Sugar bu Have the fruits perfectly dry and | Cc divided into sections, and the nuts| «p shelled. In the instance of ‘chest-! nuts, boll them in water until ten- der, then simmer for a little while | In a thin sugar and water syrup, 5 that they might be slightly pide spas ed. For the glace sugar, boil togeth-: er a half pound of cut sugar and a) half cup of water until @ little drop- ped into cold water immediately be- comes brittle. Pick up each piece of fruit or nut separately with candy dippers_or long handled sugar tongs. Dip very gently into the boiled sugar; then lay on waxed paper or on an oiled platter, to set. Halves of nuts can be pressed into a small ball .of almond paste or of fondant and then Lolly-Pops Mix thoroughly one cup end one- half of sugar, one half a cup of corn syrup, and three-fourths a cup ‘of water; add two squares of melted chocolate just as boiling begins; boll until a little is hard when tested n cold water, about 300 deg. Fahr. At this etage, when pressed between dipped into the glace sugar. the teeth the candy leaves them . i clean and free. Pour a generous Marshmallow Fudge | tablespoonful into each buttered Half pound of marshmallows, 2, Muffin tin. Before hardening com- | mences, remove with a spatula or knife, adjust skewer and allow to harden on pa For other | flavors, omit chocolate and use fruit | juice instead of water; color as de- sired and flavor with extract. Ouimiques One cup brown sugar, 1 cup white corn syrup, 1 and one-third cups table cream, 1 cup chopped walnuts, 1% teaspoons salt, tezspoons vanilla, 3 cups seedless raisins. Boll sugar, corn syrup and cream, stirring constantly, until it forms a firm but not brittle bell when tested in cold water. Remove immediately from fire and add nuts, raleins, salt, and vanilla. Mix thoroughly and pour into greased and floured pan— cornstarch mekes the beat flouring— » cupfuls of brown sugar, 1 cupful of powdered sugar, 2 ounces of choc- olate, 1 eek of water, a pinch of = of tar all the age gg nog except the arminalioy, to t soft-ball etage—that is. when a ttle is drop-! ped into cold water a ‘oft ball is! formed. Remove from the fire. Add the marshmallows torn into pleces, and beat until it stiffens. Pour Into buttered “pans and mark Into neat squares Honey Drops Are Soft and Creamy One tablespoon of strained honey, half cupful of belling water, 1 cup-| ful of granulated sugar, half tea- spoon of almond extract, white of one egg, 1 heaping teaspoon of but- ter, almonds or pecans as desired. ar, honey and butter should be :|Eats Sauerkraut Now i aurpr-se *|at Vancouver an Feels years Younger “Now 1 eat even "even sanerkraut and sausage and feel fine. pees ts — ed stomach gas and T Tee younger.”—Mrs. MM. ¥ Just ONE spoonful Adlerika re- lieves gas and that bloated feeling |; 80 that you can eat and sleep well. | Acts on BOTH upper and lower | bowel and removes old waste matter }you never thought was there. No matter what you have tried for your stomach and bowels Adlerika will you. Creighton's D cipal. set in cool place until” thoroughly cold. Cut in desired sizes and shapes and dip in chocolate prepared as fol- ows: Melt one pound of milk chocolate over hot water, remove and allow to cool unt!) it is lukewarm. Dip a piece of candy and if chocolate runs off thicken it by adding 4 or 5 drop W. A Econ Managing Director The British Mortgage and Trust.Corporation has been safeguarding people’s money for fifty-one years. Guaranteed Investment Certificates bear 5% half-yearly. Just send your cheque. British Mortgage e and Tr Trust | Corporation A Safe Investment GHE first rule of investment is to require absolute safety of the prin- Its safety is keyond a doubt. : Term five years. | There is no better investment. > - Stratford 3 of cold water. (Most grief in choc- olate dipping comes from not allow- ing chocolate to cool sufficiently be- oe dipping the candy). Allow the y to set over night or at least thraé hours before dipping. This! recipe is pamcrent to fill a eis! square cake p French Nougat Half !b. confectioner’s sugar, helf lb. almonds. Melt the sugar very slowly in a shallow pan, stirring constantly; add the almonds blanch- “DO YOU JUDGE YOUR FRIENDS BY THEIR EVES? P80 perigee ota Han tel and spread on EYES TELL DISPOSITION uttered pan Cut into pieces, and if liked, ¢ dip in melted AND CHARACTER chocolate. n es lurk SEE CANADA FIKST | Sea aon The twin coastal cities, Vancouver | yet kind. and Victoria, at this time of year appeal with endless charm to the holiday makers, wanderers and tion. tired business men and women, for friends’ the weather is ideal and the fol-age} In the gardens and parks of won-) drous color. Not a day passes, too, | but sees the twelve golt courses gay ' with happy and enthusiastic players, | lamps, If you suffer from b while riding In the early morning from and afternoon is particularly favor- | sluggish liver, your eyes soon There are spledid motor high-| sparkle. ways on Vancouver Island and in- ; that spolls thelr bel numerable ones running into Van-| dull—the eyelids half-closed. couver City from all directions. The i winter season's attractions include}. THEN YOU NEED A LAXATIVE theatres and concerts of the highest! calibre, while the Hote! Vancouver | d the world renown-| ed Empress Victorla are the cen- tres of the social and commercial activities of the two cities and dis- icts. During the w-nter the Can-! adian Pacific Ratlway operates the, Jonly through train from Toronto to| Vanvouyer. The “Vancouver Ex-| press” leaves the Union Station} every night at 9.00 and reaches the! coast four days later. Comfortable and convenlent connections can he! made with all western points by us-} ing this famous train Brown are urned eyes are typical | indicate nature's own laxative juices are found fruits vegeta | Pills are so le composition. rm and TINGE wrry BEECHAM ‘ol PILLS "| Sond aves lil sdig ection ipiorsh adie Upt the’ devotion. Eyes with pe —_ comers bles—not oo spicighey ee typall testo desclbay rain gesl safe and ¢ in They contain ' the equivalent laxative value of ripe fruits vegetables. ; me ee ee Gray eyes for passion masterful, of great ae eet oh covey are your EYES TELL HEALTH CONDITION They are like beacon lights or dull, Lena eadaches, aris- The whites show a yellow tinge Miance—the pupils are In choosing a laxative remember that in sub- Beecham's therefore are safest and best. agaist. Full Information “from nearest —- ' Canadian Pacific Agent. Beecham’s Pills A Vegetable Produc 12-27 for = 8-6 TYPEWRITER ESBBONS | Best grade Typewriter Ribbons al-} waye In stock at Banner Office for} Underwood and Remington mach-jand are guaranteed to ines, in purple, black, and black and|the length of service. red, 75c eac grade of carbon shen give |paper at The Banner office.- Beaver Brand Carbon Paper and \Typewriter Eibbons do not emudge twice Ribbons Tic = =o carry best t| each. Buy your ribbons and carbon tt put into boiling water and stirred aid until dissolved. Then cook slowly until the syrup threads. Add the almond extract and pour the syrup on to the beaten white of egg. Beat until cool, then drop on to wax pap- u Decorate with nuts if liked. These drops snows be soft and creamy and whit Heavenly Bliss 2 cupfuls of white suger, half a cupful bolling water, half a cupful of syrup, 1 cupful of chopped Eng- lish walnuts, whites of two eggs, 1 teaspoon of vanilla extract. Boll together the sugar, water and s¥rup until the mixture becomes erlsp when dropped into cold water. Beat up the whites of eggs until etif, then add the vanilla extract and the nuts. Pour the boiling syrup over all, and beat until very stiff. Turn into a breadpan, and when the baf is cold cut It Into slices or squares. Plum Pudding Bars 2 ounces of candled peel, 2 of currants, 2 ounces of Sultana raisins, 2 ounces of dates, 1 table- ai spoon of cold water, white of one’ tad egg. a little naa chocolate, con- pe gl 8 suga all the traits very fine. Put the white * egg into a basin, add the water, and mix smooth. Add one tanlaspocntas of sifted confectioner’s sugar to the fruits, and then stir in | enough sugar to form a stiff paste. Let the mixture dry for a couple of| =, hours. Brush it over with melted chocolate. When dry turn the sweet | over on greaseproof paper and | <= brush over the other 6ide. Whe get cut up into neat sharp knife. | ards) i jitis a sil ounces to bets with r Peppermint Creem eranaiated ugar. | . W ishing “, r. ay = waa yl” AG ~~ & i Santa Claus Announces ~ nl Ta68 Pa reset? | be headquarters for Gift Candy. his + That Diana Sweets will HIGHEST QUALIT Y¥— —REASONABLE PRICES Your last minute shopping can be done here. Christmas mixture, assorted deli- cious candy, only per 30c Assorted yet ag eel every piece home made, per lb . . 39e One cup of 3: z quarter cup of water, 6 dvope es- sos Hard boiled Candy, Ib . 20c x sence of peppermint. fa | -* =4r . il O the water and sugar t a - 4. : — little lifted on a fork or spoon sp: ns | The. ur And Other Varieties ee < a thread. Do not stir while cook-| “ (i ing. Remove from the fire, add a ir, peri aeeverrmist and stir till the Verte ust |} candy thickens and looks ‘cloudy. | PY: omers Assorted Salted Nuts, Ib ........ $1.00 | Bree immediately from a pk teed | Or ~ * on to a greased paper or plate, If! aia Ke A ; the candy becomes too hard to drop, | fl Salted Almonds, lb .............. $1.20 \ warm by standing the saucepan over | ba 6 y | hot water for a moment. toh. A PDelicions Cream Candy { “5 DY 2% pints of white sugar, half w " pint of boiling water, half pint of | aweet cream, half teaspoon vanilla extract. A deep saucepa in making this can very bight ane a wh haute" until-th trace er of the mba Of: the eugar. teak. stir hee 3 placing on the fire. Gook over terately hot fire nn- iin caid: it wilt ; V ery , : arom vee me TTY. mc? ara hristmas - \ Printing! Our Job Printing Department is is equipped to handle for Printing. Only the atten pear work done. Phone 61 and a representat'w will call o on you. The Listowel Banner The “MONCTON” Winter Outdoor Boot The cold-proof Boot for all outdoor work or sport — heavy felt top with rubber sole and heel, “‘4 Rubber for Every Purpose”’ LOOK FOR THE TRADE MARE y None A complete range of “Northern” Boots and Rubbers is on hand to meet your needs—at P 4 * W. A. KIBLER R. E. SWITZER Rogers “Four Hundred” Highboy Developed this year as the result of a definite demand for a Rogers Highboy Model, Automatic Voltage Control, Rogers Output Filter and Phonograph “Plug-in” Jack. Genuine Walnut Cabinet. Price COM PTEL cree eee \- *\, “, \ 8 6é an Say it with a “Rogers If you're planning to say “Merry Christmas” to your family with a Radio—say it witha Rogers and be sure. —* Years before any other electric radio was successfully marketed anywhere on this Continent there were thousands of oe ya Batteryless Radios in every day use right across Canada, Rogers has been tried, tested, perfected and more R Batteryless Radios are sold than all other electric sets comb = Just ask the owner of a La bi sean old , Rogers Batteryless bow he likes it and what service he There is nothing, in all the world ‘if gifts, that will bring the spirit of Christmas. ifito your home like a Radio. And tke programs that will flood the air during the holiday season will more than compensate you for the small cost of a Rogers, “Four Twenty” Table Model Same radio equipment as the “Four uine Walnut cabinet by Mal- colm. Price complete (except Loud Spea. peenivorpeevent phen 165.0 Come in, choose the new 1929 Model you want, and insure at. ting it for praia re \by making a small deposit now. he balance can be efms to shit your con’ arranged on t J. A. McINTYRE Listowel, ¢ ‘ ) 7 o -