The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

i _« «Sted bodies to try to handle the e © 4+ hy i "Everyone has high eupboards, and there are childproof locks," she said. f ‘Mrs. Smith has been active in aaifety groups for cight years. But it is not enough for a few organâ€" "Either don‘t have poisonous plants and products, or keep them locked up or out of the way," said Rugs are secured with rubber mats and medicine is kept out of the reach of children. for the top. Fold the chopped peaches and the pineapple in the remaining cream. To assemble, spread half of creamâ€"fruit mixture on pastry circle. Top with another circle and the remaining filling. Add top circle and spread with the remaining whipped cream. Garnish with the peach slices and chill 2â€"3 hours. ‘(Continued from page 17) "A child is happy; he has no worries except having fun and being a child. "He must be taught." The Smith family practices home safety in their Templar Drive house. % . Marlene Joan Stevens carried; Mrs. Fred Stevens of 53 Royalavon _ red roses and white miniature carâ€"| Crescent and her. husband is the :/‘ mations for her marriage to Paul| son of Mr. and Mrs. Paul R. Scott â€"*_ Robinson Scott, Jr. on June 9. | of 27 White Oak Blvd. â€"___ Joan is the daughterâ€"of Mr. and| Renforth Baptist Church was t 4 cup graham cracker (T 1 tablespoon sugar â€" 2 egg whites 4 cup of sugar 1 cup whipping cream use an 8" plate as a guide. Bake pastry circles (375) for 10â€"12 minutes or until light brown; cool. Reserve 8 peach slices and chop the remainder. Whip the cream with the % cup of sugar and the extract. Set aside one cup of cream On an ungreased cookie sheet roll each ball to a circle ‘4 inch thick. Use a pastry wheel and trim to an 8" circle. You may Drain fruits well and chill. Comâ€" bine flour, almonds, sugar and salt. Cut in the buter and graduâ€" ally add ‘; cup of cold water. Gently toss with a fork to moisten. Form into three balls. DeLUX CHEESE CAKE % cup of sugar 2 envelopes of unflavoured gelatin ‘4 teaspoon of salt 1 cup of milk 2 beaten egg yolks ALMOND PEACH TORTE _ 3% cups of sliced canned peaches 1 cup of erushed canned pineapple 2%4 cups of sifted All Purpose 4 eup of sugar %4 teaspoon of almond extract Mrs. Smith‘s son, who is workâ€"| ing at Expo in connection with his| Kodak of Canada job, especially | enjoys the Almond Peach Torte| recipe, which his mother got from a dietician friend of hers in the States. flour s 4 cup of finely chopped toasted almonds Liven Up Your Summer Meals With These Original Cook Book Recipes The following two recipes were submited by Mrs. E. P. Smith of 15 Clearside Place in Markland Woods. Mrs. Smith is 74 and has been married for 40 years. "I‘ve been cooking for a long time," she said. f tablespdons butter tablespoons of instant coffee cups of creamed cottage cheese teaspoon of vanilla tablespoons of Stevens â€" Scott Nuptials _ At Renforth Baptist Church â€" concious . ing two recipes were Mrs. E. P. Smith of Place in Markland Smith is 74 and has whipped crumbs Melt butter and add graham cracker crumbs and 1 tablespoon of sugar. Sprinkle over cheese cake. If desired, make a design out of heavy paper (a star) and sprinkle around the pattern. Reâ€" move paper pattern. and chill 3 or 4 hours. Makes 10 servings. , Mra. E: P. Smith 1 15 Clearside Place Etobicoke, Ontario Meanwhile, beat egg whites to soft peaks and gradually add ‘« cup of sugar, beating until stiff. Fold whipped cream into gelatin mixture; then fold in egg whites. Pour into an 8 or 9" springâ€"form pan. 1124 THE QUEENSwAY EVERY GARMENT RaNDLED wITB KNOWLEDGE aND lm KINGSWAY & RicHwornp GARDENSâ€"MON., MARKLAND wOODSâ€"TUES, TRURS, | CUSTOM CLEANERS . Phursday, July 20, 1967. Between Kipling & Islington CALL FOR PICKâ€"UP & DELIVERY Salmon lox 4 salt herring, boned and cut into small pieces (or ‘4 lb. tin salâ€" mon, or salmon lox) 1 medium onion 4â€"6 potatoes, peeled and sliced as for scalloped potatoes "Silli Laatike" This casserole may also be preâ€" pared with any of the following. !; lb. tin salmon â€" ooo _ Out of town guests came to the Assisting was the groom‘s mothâ€"‘ wedding from:â€" New York, Monâ€" er in a dress of blue net over hf-} treal, Niagara Falls, St. Cathaâ€" feta, a blue hat and goid accesâ€"| rines and Kitchener. e H. C. TUGWELL CO. LTD. PHOTO CENTRE At the reception at the Holiday Inn, the bride‘s mother received in a beaded pink dress with matching coat and pink hat. Her accessories were white, and her corsage was made up of white gardenias and pink carnations. * The best man was Lyndon Schoâ€" ley, and the ushers were Fred Stevens Jr., the bride‘s brother, Rod Mitchell, and Peter Schlitt. The attendants wore empire style chiffon gowns in two shades of aqua. The long, straight skirts were trimmed with applique, and trains fell from the middle of the back. They carried bouquets of pink miniature carnations and ivy. Miss Diane Kendall was maid of _honour, and the bridesmaids were Miss Cherylâ€"Ann Baillie and Mrs. Annette Hanivan. The bride‘s cousin, Miss Carol Beth Stevens, was Junior bridesmaid. the bride looked charming in her floorâ€"length traditional style péau de soie gown with a lace bodice adorned with seed pearls. Her elbowâ€"length ‘veil was bordered with sealloped lace and had a 12 foot train. decked with white glads and pink mums for the evening ceremony. Rev. Vincent Lehman officiated and Mrs. H. Brown was the organâ€" ist. PASSPORTS Given in marriage by her father, \'HON! CL 95511 Humbertown Centre BB 1â€"4312 Remove veins and membranes from liver. Cut in strips about two inches wide. Sprinkle with lemon juice. Combine flour, salt, pepper. Dredge liver in the flour mixture. Combine milk, onion, egg. Dip liver in egg mixture, then in crumbs. Fry in hot fat 3 to 4 minâ€" 3 or 4 minutes or until liver loses pink colour. This serves 4. Mrs. R. Yelland, 215 Taysham Cres., Rexdale, Ontario. CHICKENâ€"FRIED BEEF LIVER 1 to 1%% lbs. thinly sliced liver 3 tbisps. lemon juice ‘4 cup flour 1 tsp. salt 4 tsp. pepper %4 cup milk 2 tbisps. finely grated onion 1 beaten egg 1‘% cups fine crumbs % cup fat i ‘a tsp. pepper % cup water Remove veins and membrane from liver. Cut into thin strips using a floured board. Cook onion until soft in bacon fat. Brown liver quickly in frying pan with the onion. Stir in remaining inâ€" gredients. Cover pan. Simmer for __Rye bread is delicious with the above, or crusty rolls. Mrs. A. S. Jefkins, 120 West Deane Park Dr. Islington, Ontario. Beat up one egg slightly, and combine with milk to pour over casserole to just cover the final layer of potatoes. Dot with butâ€" ter, and bake in 350F. oven until potatoes are nicely cooked, apâ€" proximately 1% hours.â€" Butter a casserole. Layer slicâ€" ed potatoes, interspersing with tidbits. of herring, or salmon. Sprinkle each layer lightly with chopped onion, and salt if using salmon. â€" milk to cover 1 egg butter no salt required for herring, but to taste for salmon casseroles Directions: couple will live at 14 Angleseyi Blvd., Apt. 5. For a wedding trip to Sauble Beach, the bride chose a pink sheath with a chiffon tent style overdress in pastel colours. An orchid corsage and white accesâ€" sories completed her outfit. sories. Her corsage was a white gardenia with blue carnations. Winners for best costumes were: Joâ€"Anne Wren, Karen Calvert, Joâ€" Anne Benett, Danny Henry, Bruce Lourie, and John Rothwell. The boys followed, dressed as cowboys and Indians with decorâ€" ated bicycles and wagons. The big day started at 10 a.m. when Chico the clown arrived with an armful of balloons for the chilâ€" dren. The centennial parade startâ€" ed with the girls dressed in traâ€" ditional oldâ€"fashioned costumes, pushing decorated carriages. weeks ago ‘to organite the festivâ€" ities. Bethwin _ was roped off, courtesy of Etobicoke Council and all 23 of the street‘s families conâ€" tribuited in some way to the celeâ€" bration. At least one street in Etobicoke celebrated Canada‘s birthday in a neighbourly way. . Residents of Bethwin Place, a small crescent in the Bethwin place rallies for neighbourhood party ALL YOU CAN EAt $2.75 LIVER JULIENNE 1b. thinly sliced beef liver tbisps. bacon fat small onion (finely chopped) cup chili sauce tsp. salt tsp. thyme ; Don‘t miss this entertaining duo. Dancing Monday through Thursday. After their _ honeymoon the After the parade, there was a Roast Beef, Turkey â€" 6 Gourmet Dishes. Dozens and Dozens of Assorted Salads. 277â€"8711 in â€"iil" 1 TAVERN 1125 DUNDAS HiGn«AY EAST, DIXIR "BOB ELLIS TRIO" Excellent Buffet Swinging Canadian Sound about six TSEman in cream cheese mixture and sprinkle with !4 cup of chopped pecans. Bake in a moderately hot oven (400F.) for ten minâ€" utes, then reduce heat to a very Blend an 8 oz. pkg. of Philaâ€" delphia Brand Cream â€" Cheese, softened at room temperature, with !4 cup sugar, and 1 tsp: salt. Add 2 eggsg, one at a time. Stir well after each egg is added. Blend in %% cup milk and % tsp. vanilla. Spread cooled pineapple mixture over the bottom of a 9 inch unbaked pastry shell. Pour Blend 4 cup sugar with 1 tbis. corn starch, and add a 9 oz. can of crushed pineapple, juice and all. Cook, stirring constantly, until the mixture is thick and clear. Cool. Place chicken in pan â€" skin side down. Add sauce and baste frequently. Bake in 350F. oven for 1 to 1%% hours. Sauce 1 tsp. salt | !4 cup melted butter or margarine 2 tsp. HP. sauce 1 tsp. curry powder 1 tsp. oregano !2 tsp. dry mustard 12 tsp. garlic powder *4 tsp. paprika 14 cup fruit juice (any kind, I use apple) After another centennial cake was served and eaten, reluctant goodâ€"byes were called and the chairs were taken in. Lights went out on the gala party for Canada on Bethwin Place at 4 a.m. utes per side. This makes 5 or 6 servings. At 1 a.m., a lavish table was spread for all with salads and deserts made by Bethwin‘s excelâ€" lent cooks. Everyone had a grand time. Even the youngsters‘ unwillingâ€" ness to go to bed was forgiven. After all, such a celebration hapâ€" pens only once in a century. 235 Dixon Rd. Westown Plaza Islington Ave. & Dixon Rd. Each family brought one couple as their guests and chatted gaily on lawn chairs. Later on, the curve of the cresâ€" cent was the scene of a street dance for the adults, opened appropriatly by "Sir John A. Macâ€" donald" and his partner. Strings of coloured lights _ (everyone‘s Christmas decorations) hung from tree to tree along the sidewalk and gave a festive air to the evening. Music was provided by speakers from Jack and Joan Younger‘ bungalow. k] ® Small Classes ® Heated Pool (82°) ® Professional Instruction ®@ Private & Semiâ€"Private Gardens Park. After supper, a centennial cake was served to the kids, who were sqon off again to the races with took over in a raiding contest to capture girl hostages. Russ Wilâ€" ton led the winning team of cowâ€" boys. fashioned country store. PINEAPPLE CUSTARD PIE classes available _ For further information Phone 244â€"8112 CHICKENâ€"PIECES, BAKED LEARN TO SWIM: Then ‘the cowboys and Indians SWIMMING POOL Sunday 12 ‘til 9 p.m. (Licensed) ;Jlauranf AND 4* Mrs. Wm. S. McNeil, 75 Bridesburg Drive, Weston, Ontario. Mrs. R. Yelland, 215 Taysham Cres., Rexdale, Ontario. | moderate oven (325F.) and bake l for 50 minutes. Cool. (optional) 2 thisps. lemon juice 1 can drained crushed pineapple 14 tsp. allspice foptional) *4 tsp. nutmeg 2 eggs separated 1 tsp. salt 4 cup milk 1 cup whipping cream 35% Soak gelatine in cold water for 5 minutes. Combine crumbs, crackers _ 0 1 tsp. cinnamon % cup fine white sugar % cup softened butter 2 cups cottage cheese 1 tps. grated orange rind At the reception at the Raini)ow Ridge Ski Lodge the mother of the bride received the guests in a 2 thisp. gelatine 4 cup cold water _ 1 cup Afinely rolled graham The groom‘s brother, Mel Harâ€" ris, was best_man. Ushers were Donald Lorimer, brother of the bride, Dennis Harris, brother of the groom, Gary Maw, and Byron Brethet. The attendants wore full length empire style white chiffon gowns with wide pastel stripes and % length sleeves. Their headpieces were pink flower moongrops and they carried bougeuts of pinks. Miss Heather Smith was maid of honour and the four bridesâ€" maids were Mrs. John McGarry from London, Ontario, Miss Carol Ann Cooper, <Mrs. Jerry Young and Mrs. David Graham. Given in marriage by her father, the bride wore a full white organâ€" za cage trimmed with daisies over a linen dress with bell sleeves and a low back. A short organza veil was attached to her head with a large daisy, and she carried a bouâ€" quet of white roses and stephanoâ€" United Church, which was decorâ€" ated with pink and white. snapâ€" dragons for the occasion. Gragons for the occasion. Mrs. Lou Verner played theorâ€" gan for soloists Roy Holton and Miss Marlene Lincoln. Recovering Draperies Broadloom Rev. D. Littlefair from Grand Rapids, Michigan officated at the July 1 ceremony in Bracebridge A seaplane carried Judith Brenâ€" da Lorimer and Gary Allan Harris mbhhma!hr;floh recent Bracebridge wedding. ‘ _ ‘The bride is the daughter of Mr. and Mrs. James Boyd Lorimer of 92 Prince Edward Drive, Etobiâ€" coke. Her husband, is the son of Mr. and Mrs. Cecil Lioyd Harris of Thornton, Ontario. Frey‘s Interiors 5114 Dundas Street West 233â€"1336 SALE! SALE! SALE! Lewis‘s Off Custom Upholstering ‘ â€" DEPARTMENT STORE LtD. 2082 DUNDAS ST. WEST (near Keele) All spring and summer merchandise must be cleared to the walls. Prices are similar to those during our SMOKE & WATER DAMAGE SALE |CHILDREN’S WEAR â€" WELL KNOWN BRANDS I CHEESE CAKE Mrs. C. Henderson, 7 Riverdale Drive., Rexdale, Ont. COATS â€" RAINWEAR â€" SUITS â€" PANTSUITS â€" DRESSES BLOUSES â€" SWIMSUITS â€" HANDBAGS â€" SPORTSWEAR FOUNDATIONS & MATERNITY WEAR for Honeymoon in a Seaplane moondn?pi And |pale gold chiffon streetâ€"length â€"We are taking on a new lookâ€"see our windowsâ€" UP TO 507 2 FULL FLOORS | LADIES‘!! | For a wedding trip to Puerto Rico and the Virgin Islands, the bride chose a chartruese French silk dress suit with bone accesâ€" sories. The groom‘s mother assisted in m streetâ€"length dress of pale pink lace. dress with a large sky blue picture frame straw hat. 70 o" and more MON. to WED.â€"9 A.M. to 6 P.M. THURS. & FRLâ€"9 A.M. to 9 P.M. SATURDAYâ€"#9 A.M. to 6 P.M. We are going to remodel LEWIS‘S to accommodate new Fall and Winter Merchandise, STORE HOURS: Out of town guests to the wedâ€" ding included Miss Shirley Toop, the bride‘s aunt from Vancouver; Mr. and Mrs. Jas Lorimer, the bride‘s grandparents from Brockâ€" ville; Mr. and Mrs. H. S. Lorimer, Brockville, Ontario; and Miss C. Campion, Montreal, Quebec. serve (at least 8 hours) unmould, cut in slices. Serves 12. Mrs. C. Henderson, 7 Riverdale Drive, Rexdale, Ont. After their honeymoon, the couâ€" ple will live in Riverside, Caliâ€" fornia. 786â€"2391