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There may be a perfectly valid sale of a large bulky object- let us say a steam shovel - without possession passing to the buyer. The buyer can't pick such an object up and take it with him and in such cases usually makes arrange- ments to return later with a truck to take possession. The sellor does not have to give possession till he is paid. more is no such thlng under our law. A seller who sells an object cannot, if he does not receive payment, exercise any lien over the object He cannot; that is, seize the object in question. This rule may, at first glance, appear harsh, but it must be borne in mind that the sellor has delivered the goods (without securing the sale price) and other parties dealing with the buyer (for. example, a later buyer of goods) will assume that the first buyer owns them - because he has possession of them. Buyer may become bankrupt. In this case, the goods become the possession of the trustee in bankruptcy and the proceeds from the sale of them are abailable to satify creditors. The sellor can very easily secure his position by selling by way of conditional sale agreement or bill of sale and chattel mortgage. These will be the subject of a separate article. An unpaid sellors lien does exist, however, where possession has been parted with to a carrier. Let us say sellor has sold to buyer with no definite arrangements concerning credit and sellor is to ship the goods by rail from Ottawa to buyer in Windsor. Sellor, after par- ting with possession of the goods to the carrier learns of A number of letters have been received enquiring about the "unpaid senor: lien". Ancient Greeks and Romans knew a good thing when they prized asparagus thousands of years ago. Ws been a universal favorite ever since! The choice of connoisseurs, fresh aspara- gus is a seasonal vegetable reaching its peak in April. Along with utterly superb taste, the sleek, slender stalks have an added flourish of vitamins C and A. Fresh asparagus is quick and easy to prepare and wonderfully adaptable hot or cold. Buy firm, compact- tipped stalks. Busy hostesses will welcome Our convenient casserole that sparkles with layers of fresh asparagus spears among ground beef, pungent onions and tasty tomatoes. It's a spring scene-stealer bound for triumph at a luncheon or supper party. Fresh Asparagus Supper Casserole 1 bunch fresh asparagus (about 2% pounds) n pound ground beef chuck 1 tablespoon salad oil coarsely chopped 2 tablespoon chopped fresh tiled tomatoes, 'eSpring’s first love G'iG i,rAiiir., He (or his agent) may take the goods of! the train " say, London. Buyer. however, may steal a march if he learns of sellor’s intention andobtains possessionotthe goods from the railroad company at, say, Toronto. Moral _ Don't sell unless you are either paid or somehow secured by the right to seize. . Q. I want to collect a debt. Dol have tosue? Dol have to go to a lawyer? What about using a collection agency? Which V is the cheapest way to proceed? A. If the debt is for under $400, you do not need a lawyer. Simply apply to your local small debts court and they will issue the summons for a very small fee. If the debt is for over $400, you can consult a collection agency or a lawyer. The advantages of the agency are: They are experts at pressuring the debtor to pay without suing and they don't charge anything if they don't collect. The lawyer will however expect to be paid something for services performed even if unsucc- essful. The big advantage of using a lawyer is that his fee is less ....... 10 percent - 20 percent, whereas the agency will charge 33 percent - 50 percent. There is no law which prevents a person from suing in the higher courts without engaging a lawyer but it is impractical to do so. The law, likerepairing your own T.V. set, is no field for the "Do it yourself" expert. Some debtors are ex- tremely difficult to collect money from, even by exhausting all the collection and legal processes. When a collection agency runs up against a really tough nut to crack, they hire a lawyer. In this case, the client, of course, gets involved with legal expenses. The agency does not do this without prior instructions. onion 1% teaspoons salt Vs teaspoon pepper 2 cups crushed crisp cracker 1 tablespoon butter or margarine _' Break off asparagus stalks as far down as they snap easily. Cook asparagus in a small amount boiling slated water in covered skillet or saucepan until just tender. Drain, if necessary. Brown beef chuck in oil over medium heat stirring occasionally. Stir in tomatoes, onion, salt and pepper. Simmer, uncovered, 5 minutes. Cover bottom of 8 x Ibinch baking dish with lh cup crumbs. Arrange asparagus and meat mixture evenly over crumbs. Top with remaining crumbs. Dot butter or margarine over ingredients in baking dish. Bake in 425 degree F. oven 15 minutes, or until thoroughly heated. Garnish with additional cooked asparagus spears, if desired. Makes 4 to 6 servings. lDon’tKuwMGotlntoMe! I don't mow_what___go£1_n_tp,mc Idan‘t be. m “up. loan! a tty with DUI. _ It tell, and there beside the road "run swallowed by a tiny toad. A how-e make came mm by And ate the Maud from the sky, A'hawtoetetrdtrmtartdattateredtttotttke Butdrmeiitsritttlryr,ittt0ae Where naturally a pickerel lay T To put the writhing snake away. I caught the pitekerel in the pond- A fish of which I'm very fond And baked it, " I now recall, And ate it, DDT and all. I don't know what got into me-- Just some more darned DDD. News and Views from Consumer’s Are you in the market for a new stove? If so, the first thing you must decide is whether you want an electric or a gas unit. Then you must choose between the various brands and features-that are available today. Do you want a free- standing stove, a built-in- unit, counter elements with a wall oven, or the type that has an oven above and below?. These are the questions you must settle before making you purchase. Take tinie to compare prices. The price of stoves can vary from store to store as well as from brand to brand. Take time to compare prices. The price of stoves can vary from store to store as well as from brand to brand. Besides the initial cost, you might have to consider financing it. The least ex- pensive method of paying for any appliance is to pay cash. If you can get a discount, so much the better. If, on the other hand, you plan to buy it on credit, cheek what it will cost'to borrow the money (in dollars and cents as well as in per cent of interest), from such sources as banks, credit unions and finance com- panies and then compare these rateswith those being charged by the store. The majority of free- standing gas and electric models are 30 inches wide but they also.come in M inch widths. Some smaller ones are also available in the 20% inch and 22 inch widths. Features such as oven light, oven window, oven timer, minuteminder and raised edges to prevent spills are generally considered standard equipment nowadays. The elements, the por- celain drip bowls and the chrome rings should be conveniently removable for easy cleaning. Automatic oven timers are now commonplace. These allow you to place food in the oven, set it to start at a certain time and leave the house knowing things will be all right in ' the oven department. I The oven timer is almost universal and can be set to warn you when things are "done". Warning lights when the elements are on and for oven pre-heating are a necessity. An appliance outlet is most convenient - especially when it can be timed so that your coffee can be ready and waiting when you awaken. Removable liners of aluminum foil or Teflon- coated side panels am assist in oven cleaning. t The disposable foil liners are quite expensive, but can prevent build-up on the oven walls. They have to be replaced from time to time. The Teflon panels offer easy removal of oven grease - they are removed and washed in the sink. Care must be taken not to scratch the surface coating, Self-cleaning ovens promise to dominate the market in the next few years. At the moment, a self- cleaning oven coats from $40 to $130 more than the con- ventional style. ' The current method of self.. cleaning uses temperatures of up to900 degrees for a two. hour cleaning cycle and requires only the occasional removal of a resulting fine ash. There is a safety lock to prevent opening the oven while it is dangerously hot. It costs from five to nine cents per cycle to clean but this is less than the usual oven- cleaning chemicals. Many appliance guarantees will use simpler, more straightforward language in the future but in the meantime find out what the guarantee actually in- cludes. Does it cover the entire product or only parts? For how long is it in force? Who paysthe)abor charges? Does the guarantee cover delivery and hooking up of the appliance? What charges are you responsible for? Keep your guarantee handy for easy reference. Most manufacturers of kitchen stoves have their own service outlets in cities across Canada. Check this out before calling in a repairman. Read the in- struction book carefully to avoid unnecessary repair calls. (It has been known for a consumer to run up a $7.50 service charge just to replace a fuse!) Keep your appliance manual at hand - - it can help you get more, value for your money if you study it. It is advisable to purchase only stoves that have either the approved label of Canadian Standards Association or the Canadian Gas Association. Before you invest in your new stove, it mightbe wise to get all the available in- formation you can from various sources. Utility companies have home economists on staff to help you. Also get the facts from the retail stores who handle appliances. There is also a buying guide on stoves available on request and free in single copies only from Cthtntttterg' Association of Canada, 100 Gloucester St., Ottawa 4. Poet unknown.