Weston Historical Society Digital Newspaper Collections

Weston-York Times (1971), 6 May 1971, p. 11

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~ |¢â€"â€" @f¢, LPLIMINUG , @ _ [ G t pnavenc â€" Entertainment theValley of the Dolls Valley of the Dolls Management has gone along with the new nickname and are busy creating a little action in their other room, the La Terraza. â€" The Irish Rebels moved back to the Heritage Inn this past Monday and even on their opening night, they had lineâ€"ups at the door. It seems that both management and the groups have been generating quite a bit of action. A few people have given the Heritage Inn the ‘nickname‘ of ‘action cenâ€" tral‘ lately. Weekdays from 7 p.m Saturday from 7 p.m. Sunday from 2 p.m. STARTS FRIDAY AMAAK ROBSON DAVID WE SBART PR0DCTiOn â€"â€" PANAYISION® Color by DELUKE* A Russ Meyer Production PANAVISION® Color by DE LUXE* Â¥ Special table gift free to your guest of honour MOTHER‘S DAY $z SUPERB FULL COURSE MEALS FROM $4.95 (special rates for children) BRING HER TO OUR PLACE FOR DINNER 1831 Weston Rd. 241â€"1821 For reservations call: 239â€"2391 /Ilwy. 27 north of Q.E. Hwy. An Evening Out... MAKE ?¢~ with Roger Doris 2 DINING +++ The Monarch Restaurant and Tavern at Albion Road There are plenty of exâ€" cellent spots in the area as can be seen by the ads on these pages. This Sunday is Mother‘s Day, so why not take that special Mom in your life out to dinner and treat her like a Queen. +++ It‘s that time of year again when all the Mothers are honored with their own day. Starting on Tuesday evening May 11, they will be offering a hot and cold buffet from 6 to 8 p.m. This buffet will have plenty of variety and will cost $3.50 per perâ€" Reservations, phone 249â€"6571 2048 AVENUE RD. (Just South of 401) (,a.fl’é.ono'.‘gs:bx'u) assâ€" 4131 2338226 STORE HOURS: 9 a.m. to 6 p.m. â€" Closed Mondays | _ ANOUTSTANDING‘NEwW sHow* _ LAZY WARM SUMMER DAYS â€" CLEAN COLD, SPARKLING APPLE CIDERâ€" A PERFECT cOMB INATION AND NOW IS THE TIME TO START YOUR CIDER FROM OUR SPECIAL BLEND OF PURE APPLE CONCENTRATE, COMPLETE INGREDIENTS $ 95 TO MAKE 5 GALS. (ABOUT * 30 LARGE POP BOTTLES). fl(’ ILH [e DI'O\\] l\( IF YOU WANT THEN VISIT US REXDALE BLVD. W of 27 PHONE 677â€"3101 Lots of FREE parking at Lawrence & Keele In the North Park Plaza ASTY FOOD AT REASONABLE PRICES XCELLENT CUISINE ERVICE AT IT‘S BEST EAUTIFUL DECOR VERYTHING INCLUDING ASCOT INN AVE APPLE CIDER enjoy a top show, top 40 music for dancing nightly in the Little Brown Jug THE PEPPERMILL SPARKLING EXPERT ADVICE ALWAYS AVAILABLE Although the musicians are good in the Peppermill, the female singer tends to be not quite as good. A week from this Monday the well proven and widely acclaimed J oey Holingsworth opens with his show which should really be worth seeing. They are not as good as the group that was there last week, but then again not many groups are such inâ€" stant hits as were Johny Guy and the Cover Girls. One of their vocalists, Mary Steele is one of the finest vocalists to appear out this way in a long time. They have both good food and entertainment nightly and their prices most reasonable. +++ The Peppermill is at the Ascot Inn for one more week after this. and Highway 27 has just recently got their licence, but already they are making a good name for themselves. The Irish Rebels are back in the Heritage Inn‘s Horse and Groom Pub once again. Just back from Ireland, they are packing in the crowds with their authentic Irish ballads. The group is comprised of (left to right) Benny Lynch, Harry Beatley, Kevin Kennedy and Dermot Dunne. It is not sure what has captured their interest in this pic, but you can be sure it must be the raising of the Irish flag, a girl or a jug of ale. LOUNGE PRESENTS MOTOR HOTEL Dixon Road at Highway 401 The Woodbine Inn presentsâ€"more great Dixieland and a revolutionary new menu. We invite you to try bothâ€" JIM GALLOWAY‘s metro stompers MOTHELR eanyam tervace jose poneira The Cambridge Children Under 11 . . . Special Price Make your reservation now CALL 249â€"7671 EXT 111 cnstbeten Ned dancing Seatings from 5.00 p.m nstletin Netl Bring Mom to celebrate her day at the Bring Mom to us on Mother‘s Day and we‘ll take a great snapshot of her. FREE. The Cambridge Dixon Road at the Airport Reservations Dixon Road at the Airport 677â€"1500 for reservations there are no covers. every night from 9 with the in the 677â€"1500 Call 249â€"7671 tvQ y JUST GIVE US A CALL FOR HOMiE DELIVERY OF YOUR FAVOURITE DisHes NOW OPEN . . . All Day Sunday and Holidays 11 am â€" midnight Make Your Reservation Now ! ! s?‘op‘c Nightly Entertainment and Dancing Mon. to Sat 1095 WESTON RD. (south or ecuintom) FOR HOME DELIVERY 762â€"4273 NOW OFFERS DELICIOUS DISHES FOR LUNCH AND DINNER, FROM OUR EXTENSIVE MENU STEFEE‘S BARâ€"Bâ€" (The place where people get value for their money) â€" also â€" Buffet Served in the Alpine Room Adults $4.00 _ Children under 12 â€" $2.00 SUNDAY, MAY 9th e Delicious Red Brand Steaks ® Ontario Roast Young Turkey e Roast Prime Ribs of Beef 3\?â€"" BARâ€"Bâ€"Q SPARE RIBS BARâ€"Bâ€"Q CHICKEN "DON WEIR" THEATRES ;’%’;\s NIGHT CLUBS \y\ 742â€"1324 Sing up a Donnybrook at the Horse and Groom These wellâ€"known RCA Recording Stars, The Irish Rebels, are knocking ‘em in the aisles with their own ribald and irreverent musical shenanigans. Come on along and join in. Nightly, except Sunday, 9 p.m. â€" 1 a.m. The Horse and Groom. The Westonâ€"York Times, Thursday, May 6, 1971 â€"Page 11 ‘Gastlbt Nt DESSERTS BUTTERFRIED BREADED MILK FED VEAL CUTLET Paristenne Potatoes FRUTROCKTALIL or FRUIT Juict CHICKEN A LA KING IN FRESH BAKED PATTYSHELL Served with Creamed Potatoes, Peas and Carrots DELUXE Served * $3.75 for children under 10 years of age when ordering items marked thus ROAST STANDING PRINME RLB Yorkshire Popover, Baked Cream, Fresh Green Beans Saked Tonato DESSERTS FILET MIGNON WELLINGTON â€" Heart of Prime Beef Tenderloin, Topped with Gooseliver Pate and minced Mushrooms with a Taste of Brandy, Baked in Dough with Parisienne Potatoes, Fennel Enmental and Baked Tomato ESCALOPE CORDON MLEU â€" Veal Cutlet Stuffed with Virginia Ham and Swiss Cheese, Breaded & Fried in Clarified Butter, Parisienne Potatoes, Fresh Green Beans with Honey Glazed Carrots ROAST ROCK CORNISH CaME HEN GAS TRONOMME , SAUCE PERIGVEUX â€" Stuffed with Wild Rice, Liver Pate, Raisins & Almonds, Parisienne Potatoes, FPresh Green Beans with Brazil Nuts & Baked Tomato DOVER SOLE MARCHAND DE VIN â€" Parsley Boiled Potatoes, Fresh Green Beans with Brazil Huts and Honey Glazed Carrots The Burgundy Room Maitre‘d CPEFH JOSEPD a enonfcert alfi%zmi Hours â€" 3 pm until 9 pm For reservations â€" 677â€"1500 Rexdale Blvd. just east of Hwy. 27 Phone 7425510 pNG X :.«l/;’ D\ yB i 3 a :)‘, /; § TWIN PRIME BEEFBURCER ON BUN with French Fried Potatoes Dixon Road at the Airport CITRUS LOUISIANA COQUILLES FRESH CALIFORNIA CAESAR SALAD OR TOSSED MIXED CRISP CREENS WITH PEPPERâ€"CREANMâ€"GARLIC DRESSING FRESH STRAWBERRY TART, BABA AU RUM GRAND MARNIER PARFALT, RAINBOW ROULADE ICED STUFFED CELEKY, CHERRY TomaToES GREEN ONIONS, QUEEN & RIPE OLIVES Chbhildrons Popu heribage i1 Chocolate cake, Banana Cream Pie Ice Cream, Cookies COFFEE, SANKA, TEA. MILK Baby Carrots Choice of Petits Fours Choice of SHRIMP IN A COCONUT SA INTâ€"JaCQUES SUPREME FRUITRASKET OF STEER BEEF AU JUS Idaho Potato, Sour with Brazil Nuts and 6.25%

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