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* 0 The Cockney Pride in Howard Johnson‘s Airport Hotel is fastly becoming one of the most popular fun spots on the jet strip. A major reason for the success of the Pride is due to the fine entertainment provided by the Pub Crawlers (left to right) Charlie Kent. Kent Stanley and Reg Green. They also back up Jane Forrest, an excellent vocalist. An added attraction is Ray Sonin of CFRB who hosts Calling All Britains Night every Tuesday evening in the Cockney A great deal of thought and expense went into Cattle It‘s the 60th anniversary of Diana Sweets Limited and it would seem that they have celebrated the occasion in grand style with the opening of their latest restaurant, Cattle Country in the Humbertown Plaza, Royal York and Dundas Ken Staniey & The Pub Crawlers featuring Charlie Kent, Rita Hall, and Reg Green, appear nightly from 9 p m. to \ a m Authentic music of the British Istes and many favorite sing Ken is musical consultant tor CFTO TV‘s Pig and wWhistie Other fine Emu wines | 999 Red Port Wine Medium Dry Sherry 444 Dessert Wine Imported and bottled by the LCBO NOW! Try this remarkable wine imported from sunny Australia. Treat yourself and your friends today. EMU CREAI\zl SHERRY The lowest priced, best tasting Australian cream sherry in Ontario is at your local liquor store. | RAY SONIN will be host this Tuesday evening o e e rp,, hiae An Evening out DINING stt DANCING With Roger Doris AT THE PUB Phone (416) 77 6100 Country, making it a welcome addition to the westâ€"end. Every piece of wood and brick in Cattle Country came from old barns that could no longer withstand the years of weatherbeating that turns the wood into a much desired commodity for lounges and dining rooms. The old brick Thursday, May 4, 1972 , There are many old farm implements, artifacts and antiques throughut the room and the chairs and tables are also early Canadiana. There is actually three separate operations within one at Cattle Country. There is the dining room, a cosy and barn siding has given Cattle Country the realistic look of an old country inn. The floor, in keeping with the decor, is made of roughâ€" hewn pine planks. Entertainment Downstairs is The Next Concession, which is a good place for lunch, and in the evening it really vibrates as a discotheque. They have installed a truly super sound systemâ€" which is presided over by DJ extraordinaire Shaky Jake Coates. There is also a sixâ€"screen picture The _ waitresses _ and waiters are not what you would normally find in a steak house or dining room. They are all young, pleasant, eager and attentive. They are actually students who are helping put themselves through college. The manager in Cattle Country is Tony Kennedy, an amiable Irish chap who obviously likes both his job and people. Another nic item is the bread. They bake their own oatmeal loaf and a whole loaf with plenty of butter is brought to each table. Five excellent wines have been imported from France under the Diane Sweets label and are sold at $5.00 to $5.75 per bottle, which is certainly good value. Prices in Cattle Country range from $3.50 to $6.75 for dinner. Cattle Country is open to patrons from 5 pm to 10 pm daily except Sunday when they close at 9 pm. In Cattle Country, which is the name given the dining area, the specialty is steak, but you will also find lobster tails on the menu as well. The beef is something that they are proud of, and rightly so. Their beef is all cornâ€"fed and imported just for them. There is self service salad tables on each side of the room with dressings and some very interesting additives to add taste to a salad. little 30 seat cocktail lounge called the Back 40 and a 140 seat discotheque in the lower level. Incidently, the dining room on the main level seats 135 persons. LML CREAM IMWPORTED Matured in Â¥ewd whan N The men behind this great operation and who are making it work, are proprietor George _ G. Boukydis and manager Steve Doyle. The Back 40 is a cosy bar in the front of the building that is opened Monday to Thursday from 3 pm till 11.30 pm. and from 12 noon to 1 am. Friday and Saturday. The same decor and atâ€" mosphere prevails in there as throughout the other rooms. A fire in a fireplace at the back of the bar lends a nice homey atmosphere. Over the bar is a Mennoniteâ€" type buggy from the years gone by. Peanuts in the shell are on each table, and customers are asked just to throw the shells on the floor, which all blends in with the theme. The beer and liqour prices have got to be as reasonable as any you can find anywhere. Ray Sonin of CFRB radio is still packing them in on Tuesday nights at Howard Johnson‘s Cockney Pride. Tuesday is Calling All Britains Night in the Pride and each week they honour a different area of Great Britain. > DANCING â€" NO COVER â€" FULLY LICENCED EVERY FRIDAY, SATURDAY AND SUNDAY THE FORTUNE SEEKERS NOW APPEARING IN THE DINING LOUNGE OPEN 12 NOON â€" 1 AM WEEKOAYS :2 Noon â€" 10 Pm sunpays BANQUETING FACILITIES FOR 200 PERSONS CORNER OF EGLINTON & KEELE RAY BELMONTE makes you want to LAUGH & DANCE someplace quiet with espresso coffee Geonstlbten Nt ~4, STEAK HOUSE RORZX "~; TavERN [k#Â¥#y ‘*#Â¥v] IN THE HEART OF YORK TOWNSHIP AMPLE PARKING IN LOBLAWS PARKING LOT OPPOSITE Dixon Road at the Airport 677â€"1500 â€" for reservations in The Woodbine Inn +++ The Magic Carpet Room overlooking â€" the lights of Toronto International Airport Dixon Rd. at the Airport also Gene‘s Gang, is the name of the new group that has moved into the Red Baron Lounge in the Holiday Innâ€"Airport. The group is comprised of (front to rear) Ted McCraney, John Ruisaard, Bob Stoirma and Doug Ruisaard. In front is vocalist Cathy Pautuk and leader Gene Merkley. They are a A new group called Gene‘s Gang have moved in this week and are a most welcome change. The group is comprised of five young male musicians and a sweet little chic vocalist. They have a good reporâ€" toire and should do well in the "Baron" This coming Tuesday is dedicated to those from Edinburgh, and Ray, Jane Forrest, Ken Stanley and The Pub Crawlers will be on hand to make it a funâ€"filled evening to remember. +++ At long last they are finally making some changes in the Red Baron at Holiday Innâ€" Airport. 653â€"61 64 May 20th. â€"F terpret today Make youe e the Little Br 1 today s music m th youe evening compl ittle Brown Jug Lo THEATRES & NIGHT CLUBS young and talented group and should be a welcome asset to patrons of the Red Baron. Some interior decor changes are underway in the Red Baron as well, with the aims of making the lounge more appealing and enjoyable for patrons. . dine at the fron Nettle Restaur Ascot Inn. Rexdate Blyd. at Hws NOW APPEARING ive a great new group "J style. just great for danein the fron RKettle Restanrant nems .. or just listening, relay afterwards in . phone 677â€"3101.