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2 large onions, chopped 5 pounds sirloin steak, cut into %â€"inch cubes (20 minute stew) 3 thick or 6 thin slices bacon, 5 potatoes, peeled and cut up 6 carrots, cut up 1% pounds or 2 pkgs. frozen 2 pkgs. frozen peas 12 tomatoes (Italian) peeled, on one 29 oz. can 2 teaspoons salt 8 oz. pkg. Bisquick dumâ€" Saute the bacon in heavy pan. When brown, remove and set aside. Brown the onions in drippings. Add the beef and brown on all sides. Add the vegetables, salt, pepper and bacon bits. Simmer, covered for 20 minutes. Drop in the Bisquick _ dumplings, following _ package inâ€" structions. Serves 12. This stew is not all mushy â€" it is a % teaspoon freshly ground sour sauce. (Chungking or any other brand). Add 1 tin of mushroom bits & pieces (add juice too). Put in 325 degree oven and cook for 1 hour covered. Mrs. Nancy Head, 4 Crane Avenue, Weston, Ontario. Mary M. Lawson 41 Lakeshore Drive Apartment 601 Toronto 14, Ontario 1 lb. hamburg. 1 lb. pork veal (have butcher regrind at least twice â€" so that it is fine). 4 pieces of bread soaked in hot waterâ€" strain bread and add to meat. Mix well. Add % cup of onion, celery, green pepper finely cut. Addâ€"salt, pepper (garlic) shake of oregano. Mix well. Shape into 1" balls â€" place in refrigerator for 2 hours â€" brown in pan. Place browned meatballs in casserole. Add jar of fresh kind of stew. Meatballs 1 cup soft bread crumbs 2 thsp finely chopped onion Â¥s tsp pepper 1 tsp prepared mustard 1 lb. ground beef % cup applesauce t tsp salt 1 thsp. finely chopped celery or leaves 1 egg, slightly beaten. % cup applauce 1 thsp. vinegar Meat Loaf Combine bread crumbs and applesauce. Add onion, salt, _ pepper, _ celery, mustard, egg and beef; biend well. Shape into a round loaf tin 9"x9"x2". With a spoon, make a depresion in top of loaf. Combine 2% cups apâ€" plesauce, brown sugar, vinegar and mustard. Pour into depression in meat loaf. Bake 350 degrees for 1 hr. Makes 4â€"5 servings â€" Also excellent cold. Mrs. Beverley Brown, 530 The East Mall, Apt. 211, 1 thsp brown sugar 1 tsp prepared mustard. Islington 676, Ontario. Marvellous meat... these make a meal too good to miss Mum‘s‘ Sirloin Stew crumbs. Deep fry and bake in oven for % hr. at 300 degrees. Serve on rice garnished with tomato sauce or parmesan cheese. Or any way you please. Lillian Korolischuk, 3 Sunset Avenue, Toronto 520, Ont. Wipe chops ard trim off excess. fat. Place in marinade, fitting together to make one layer. Cover with Cover dish; refrigerate, turning over once, for 12â€"24 hours. Cut up the veal in thin strips and put in a bowl. Mix with salt, pepper and crushed garlic to taste. Do the same with pork and let stand overâ€"night in frig. Next day wind one veal strip on wooden skewer and one pork strip. After all the meat has been wound on the sticks dip Arrange chops on rack of broiler. Broil 8 minutes. Turn. Place onion on rack with chops. Broil 8â€"9 min. for pink lamb, 9â€"10 min. for well 1 lb. veal cutlets 1 lb. pork butt bread crumbs eggs flour fat or oil for deep frying. wooden skewers Mrs. W. Yovorsky 19 Grenview Blvd. N. Toronto 21, Ontario. COFFEEâ€"MARINATED LAMB CHOPS %a cup red wine vinegar t cup salad oil 1 6 oz. envelope Italian salad dressing mix 6 rib lamb chops 1 onion, sliced In baking dish, combine first four ingredients and stir well. Shish Kabobs 1 cup doubleâ€"strength coffee OPTICIANS * NORNNNATUITT U P 4 9# 9 175 LAKESHORE E. OAKVILLE CLARKSON 849â€"780 1 1726 WESTON RD. 385 THE WEST MALL ETOB 622â€"1603 IMPORTED FRAME STYLES OCULIST PRESCRIPTIONS CONTACT LENSES 6 Locations For Your Convenience 249â€"9 119 ROYAL YORK PLAZA 249â€"7971 1832 WESTON RD 244â€"5458 2479A BLOOR W 769â€"2603 ‘Neverâ€"fail beef" Sweet & Sour Meatballs 1% lbs. minced beef (chuck or steak) 1 tsp. Salt va tsp. Pepper garlic powder to taste 1 egg 2 thsp. bread crumbs 1% cups ketchup 1% cups flat Ginger Ale Preheat oven to 375 degrees. Brush meat all over with salt, pepper and onion flakes. Place, fat side up on rack on shallow uncovered Place meat in oven and bake one hour. Turn off heat and do not open the door of the oven at any time until the meat is absolutely stone cold. (This will take at least six hours.) Fortyâ€"five minutes before serving, turn on the oven to 375 degrees and cook for 45 min. Meat will be brown and crisp on outside and pink (not red) all the way through. This is wonderful for business women who spend the day at the office & still love to entertain. Mrs. I.S. Neil 408 â€" 350 The West Mall Etobicoke 652, Ont. Combine meat, egg, crumbs and seasonings and shape into small balls. _ Combine ketchup and ginger ale in large saucepan. Bring to boil. Taste and add a little Worcestershire sauce if too sweet. Drop balls in boiling sauce, reduce heat.and cover and simmer gently for two hours. Makes about 18 balls. Mrs. Helen Romano Choose a roast weighing no less than 4 pounds. Let the meat remain at room temperature for at least one 42 Shipley Rd. Weston 627 Honey Garlic Veal Spareribs 3 lbs. of veal spareribs cut in two inch pieces (approx.) Season with salt and pepper. Brown in broiler. % lb. cooked veal 2 rashers fat bacon thyme and marjoram tablespoon tomato ketchup 1 egg tablespoon flour fine breadcrumbs fat for frying 2 ozs cooked rice chopped parsley salt and pepper tablespoon flour Chop veal finely discarâ€" ding skin ete Mix with rice which should be dry and soft. Chop bacon add herbs, season generously with salt and pepper, mix in ketchup and half of well beaten egg, form into small rolls, flour and brush with rest of beaten egg, roll in breadcrumbs and fry until brown on both sides. Drain and serve on puree of spinach or a mound of creamed potatoes. Serves 4. Wynne Willis 10 Garfella Drive No. 712 Rexdale Pormers New wiring will bring new convenience to your kitchen. You can add an electric dishwasher, have electric outlets where you need them, plan your lighting to cut out shadows and glare. Then when your kitchen‘s upâ€"toâ€"date, see what electricity can do for the rest of the house. Add appliances. Improve your lighting. Even change to the living warmth of electric heating. Talk to a qualified electrical contractor about rewiring in your home, or ask your Hydro. The Hydro Finance Plan will help you get started right away. easy in your kitchen 1652 KEELE STREET BOROUGH OF YORK HYDRO SYSTEM At your service! as a local enterprise, owned by you and your néigh bours Beef And Mushroom Roll Makes 6 servings â€" Place in a heavy skillet: 1 pound ground beef Cook, stirring with a fork, until brown. Add: 1 teaspoon salt va teaspoon dry mustard 1 small onion (minced) Va cup chopped sweet pickle 2 sprigs parsley, chopped %a teaspoon pepper 1 (Zâ€"ounce can mushroom stems and pieces, unâ€" drained) Blend well, and simmer for 10 minutes. Pour off any excess fat. Shake together until blended: Bring the _ following ingredients to a boil and pour over ribs which have been placed in a _ covered casserole dish. Bake at 350 degrees for 2% hours. % cup honey V, cup soya sauce 4& cup catsup 2 tablespoons brown sugar 3 or more finely chopped garlic cloves 376 Rathburn Road, Islington, Ontario. 2 teaspoons baking powder Cut in with pastry blender or two knives: va cup shortening % cup milk Mix quickly and lightly. Turn dough out on lightly floured board. Knead lightly % minute. Pat into a recâ€" tangle 12" long and 9" wide. Place meat on dough, spreading to within % of all edges. Moisten edges with cold water. Roll up as for jelly roll and pinch end edges together to seal in the meat. Place roll in lightly greased shallow pan, and brush with milk. Bake in hot oven (425 degrees .F.) for 30 minutes. Cut in slices. Serve with any gravy desired. Noreen Norris, 45 Knoll Drive, Islington, Ontario. 2 tablespoons flour oneâ€"third cup water Measure, and sift together: 2 cups sifted flour 1 teaspoon salt Y2 teaspoon poultry about three minutes, or until thickened, stirring conâ€" stantly. Cool. Make dough for pastry wrap: Pastry Wrap PHONE 653â€"1500 for