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Kentucky Fried Chicken 1 broilerâ€"fryer cut up 3 cups water 1 thsp. salt 2 tsps. fine herbs 2 tsps. onion saute 2 tsps. seasoned salt 2 envelopes instant chicken Ya tsp. seasoned pepper 1 cup flour Fat for frying Chciken â€" Broth (recipe follows) Chicken Gravy (recipe follows) 1. Cover chicken with a mixture of salt and water in a medium sized bow!. Chill at least 1 hour. pepper in electric blender, or grind in a mortor and pestle until a very fine powder. Combine with flour in a plastic bag. 2. Whirl fine herbs, onion saute, seasoned salt, instant chicken broth, and seasoned 3. Remove chicken pieces a few at a time from water. Shake in flour mixture while still wet, until thickly covered with mixture. 6. When all pieces are fried, drain the fat from the skillet. Add 1 cup chicken broth to skillet, return chicken pieces, cover skillet. 4. Pour in enough oil in a large skillet or chicken fryer to make at least 1 inch depth. Heat to 375 degrees. 5. Fry chicken pieces, turning once, until nicely brown. Drain on paper towel. 7. Cook 15 minutes, or until chicken pieces are fork tender. I prefer to cook it for at least half an hour and keep it on simmer until SCOOP PURCHASE Tender, moist chicken ready to make gravy. Place on hot serving platter and CHICKEN BROTH Place salted water in which chicken soaked, with chicken giblets in a small sauce pan. Add 2 onions slices and a handful of celery tops. Cover and simmer 30 minutes. Makes about 3 from bottom of pan. Make a flour and % water (cold). Stir into boiling liquid. Boil Mrs. Norma V. Watson 11 Ballantyne Court Islington 676, Ontario CHICKEN GRAVY Strain and add remaining chicken broth to skillet that chicken was cooked in, heat to boiling, stirring and and stir for 1 minute. Season with salt and pepper. Add chopped giblets and simmer 2 minutes. Makes about 2% Moo Goo Gai Pan Chinese Chicken _ and Mushrooms Makes 4 servings and 204 calories each. 1 Pound boned chicken breasts (filets). 1 can (8 ounces) mushrooms. including liquid. 1 cup mixed Chinese vegetables, including liquid. 1 Teaspoon vegetable oil. 1 Pound Chinese or Savoy cabbage. 1 Package (9 ounces) Italian green beans, thawed. Y teaspoon salt. Pinch of pepper. FuLEY AUTOMATIC featuring ALL TYPES OF SEWING MACHINES INCLUDING Sâ€"Tâ€"Râ€"Eâ€"Tâ€"Câ€"H KNIT . Builtâ€"in Stretch Stitch Builtâ€"in Buttonholer Builtâ€"in Motor Builtâ€"in Darner THIS HANDSOME 3 DRAWER SEWâ€" ING MACHINE CABINET WITH PURâ€" CHASE OF ANY _ AUTOMATIC SEWING MACHINE. 16 MODELS TO CHOOSE FROM â€" ‘ CHOOSE ONE TO SUITYOUR NEEDS | .." 5gq.00 55 .80 STEREO CITY SPECIAL OFFER 783â€"7956 or 630â€"2455 MOST MACHINES HAVE THESE FEATURES Ys teaspoon ground ginger. % teaspoon sugar. 1 envelope or 1 teaspoon instant chicken broth. 1 teaspoon cornstarch. 3 tablespoons water. 1. Remove skin _ from chicken breasts. Cut chicken into % inch thick slices. 2. Drain mushrooms and Chinese vegetables reserâ€" ving %& cup of the combined 3. Heat oil in a large skillet. Add chicken; quickly stirâ€"fry mushrooms, â€" Chinese vegetables, liquid from vegetables, Chinese cabâ€" cook for 2 minutes. 4. Combine cornstarch and water in a small cup; add to skillet. Cook and stir one to two minutes until the mixâ€" ture thickens. Mrs. Eleanor Palmer, 76 Mercury Road, Rexdale, Ontario. until the colour turns from _â€" _ O@F7 or wÂ¥ _ UVPPERMONTH CALL THE HOT LINE FOR THE FREE CABINET Honey Glazed Chicken Yield: 56 servings 2 tablespoons margarine 6 chicken breasts or legs va cup finely chopped onion Twoâ€"thirds cup water Oneâ€"third cup liquid honey Va cup lemon juice 1 tsp. ginger 1 thsp. soy sauce margarine and â€" brown chicken quickly on both sides, adding more margarine if necessary. Combine remaining â€"Rik IMMEDIATE BUDGET TERMS AVAILABLE ON REQUEST. WITH NO DOWN PAYMENT â€" FIRST PAYMENT IN 6 WEEKS. : Comes complete with kit of accessories plus a fully illustrated instruction booklet. A Smooth Operator This machine sews every wanted stitch, simply and smoothly. You can sew on buttons, makes buttonholes, embroiders, appliques, monogram, darn, mend, blindstitch, overcast and various other stitches. Builtâ€"in Sewlight Race Cleaner Push Button Forward and Reverse Stitch Pour over chicken. Cover, fry pan and cook slowly; turn and baste chicken every 15 minutes for 45 minutes or until chicken is tender. ingredients and heat to and spiced apricots. Mrs. Janice Reinhard, 104â€"22nd St., Toronto 14 water added) s 2 pkgs. dry China Lily chow 1 small pkg. slivered . thin the sauce. almonds (optional) When sauce is % cup chopped celery % cup chopped onion #ap mrome ce _ |REXDALl % cup pineapple pieces _ _ Mix. Put_ in covered casserole and bake % hour at 350 degree oven. substituted. Mrs. Dorothy Loveless, 2663 Lake Shore Blvd. West, Toronto 14, Ont. 2 tins mushroom soup (no Maryland Chicken Preparation â€" 15 minutes Cooking time 45 minutes 6 chicken breast or legs 2 eggs beaten Bread crumbs (about 4 slices) Seasoning â€" salt, pepper, desired) 1â€"3 cup melted butter. Serve on a bed of hot rice Dip chicken in flour, 2430 DUFFERIN ST. Automatic Bobbin Winder Floating Foot, Sews over Pins and Needles 45 minutes basting with Mrs. Hazel Wilson, 34 Aquila Court, Rexdale 601 â€" Ont. beaten eggs then in crumbs with added seasoning. _ Place in greased pan, bake East Indian Chickey (Serves 4) 2 cups diced cooked chicken % cup chopped green pepper 1 can onion soup % tsp. curry powder 2 thsp. butter 2 thsp. flour 4 oz. can sliced mushrooms Y4 cup slivered almonds Saute the green peppers in butter. Blend in the flour and curry powder. Gradually add the soup stirring all the time. Add % can water to REXDALE PHOTO SERVICES Family Portraits with a modern touch _ c=@1, , L * B turn heat to low and add the chicken and the mushrooms. Simmer 10 minutes then add the almonds and serve over cooked rice. Mrs, J. Fleming, 48 Forest Path Court, Rexdale, Ont. Curried Turkey in Butter Sauce 1â€"3rd cup butter 2 thsp. flour 2 cups hot water 2 chicken cubes or stock mix % tsp. lemon juice 2 tsp. curry powder dash of soya sauce 1% cups of chopped turkey or chicken Melt butter, stir in flour slowly and boil for 5 mins. stirring often, add chopped turkey and simmer 20 mins, serve over rice. Mrs. D. Gallagher 58 Rabbit Lane Apt. 3 Islington, Ontario Wedding photography in colour by Rexdale Photo Services. Plan ahead and phone for information on photography with a modern touch! See my display in the Albion Mail, Northeast Corner inside Showcase. Then make an appointment by phoning 741.0627. No obligation. No contracts. No pushy Salesmen to tell you what you should buy. See what you can get for under $100.00 REXDALE PHOTO SERVICES 59 Henley Cr., Rexdale 741â€"0627 Phone Today! cmmememeceneien. & BUTTONHOLER BUILT IN HEAVY puTY