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smooth Divide dough into just over half. The smaller half you press into the Pizza Pan until the pan is covered (lust the bottom) Spread this with your fruit conserve or marmalade. With the remaining dough roll out ropes and make a lattice design on the top and around the rim. Bake in your pre- heated oven for about 20-25 minutes or until golden. Ladies this is a good lunch Josephine DeFilippi, 21 Chauncey Ave., Toronto 18, Ontario. powder, sugar, butter, lemon rind, eggs, combine with a fork until you can knead it with your hands. Knead for about 2 minutes until’ box dessert, or gran for your Reheat in steamer or honey pails for 1 hour. Serve hot with hard sauce. Mrs. Bruce Grundy, IA 37th Street, Toronto It, Ontario. t up: mu mar. , cups finely chopped suet. , cups raisins. t cups mutants. le lb. charlie; % cup nuts chopped (walnuts, almonds). 1 tsp salt. V: cup grape Mee. l pint breaded crumbs Boil for 3 hours. Cool and store in mentor till needed % ao butter. 1 lemon rind grated. 2 tsp biking powder. 2 cups all purpose flour. 1 bottle fruit conserve On a table top, measure flour, make a well in the Plum Pudding (fine). % cup flour. h tsp cinnamon. h tsp. cloves. h tsp nutmeg. 1 tsp Rosewater. 1 tap. soda dissolved in boiling water. METHOD: (Italian Dessert) Set Oven for 325 degrees. '2??er {9,199, pizza pan. INGREDIENTS] Chocolate Mousse Melt 2 s1uares of semi sweet choco ate with 1 tbs. water. Remove from heat -- stir in one large egg yolk. Flavour with % teaspoonful brandy or rum or vanilla and fold in one will), beaten egg white. Stir un . no trace egghwhite remains. ilf at least 2 hours and garnish with shaved chocolate. Serves 2. Mrs. Barbara Phillips 122ortley gm, Willowdal'e. Ont. Line a dish with lemon jelly roll (bottom and sides) I can eagle brand milk Ya cup lemon juice 10 large marshmallows (cut up) 1-15 oz. tin crushed pineapple (drained) 1 cup whipping cream red and green cherries. up) In large bowl put butter, 1-15 oz. tin crushed pineapple sugar, egg and vanilla, beat (drained) till fluffy with wooden spoon. 1 cup whipping cream Put flour baking powder and red and green cherries. salt in sitter, sift half to Blend eagle brand and butter mixture blend well, Rmon., F914 T in. . mar- . Aif.t. Mi. _o.f.f.1y.u: mix J.Tll.. Christmas Desert Mix throughly and spopn or Apple pudding " cup butter melted in casserole Sift together: 1 cup flour 1 cup granulated sugar 2 tsps. baking powder 1 tsp. cinnamon . V2 tsp. nutmeg Ya tsp salt Add 1 cup milk, mix and pour in casserole, top with 1 can pie apples. Sprinkle with In cup sugar and 1h teaspoon Immerse unopened can in a saucepan and cover with water. Bring to a boil and reduce to medium heat and continue cooking for 4 hours. Open can and place in a bowl. Stir 'til smooth. Fill tart shells and just before serving top with whipped cream and a maraschino cherry. in refrigerator slice and serve. Mrs. Linda Muffin 317 Park Lawn Road, Mrs. Kay Staniec 49"Alcan Ave. Toronto 520, Ont. Mrs. Jas. Coghlan , Byng Ave. Air into lined pan. cover with layer of jelly r91] and place piste ovér tisrt Int set. G. Donald, 230 Lake Promenade, Long Branch, Toronto 510, Apt. 109 Bakeat350for30to40 minutes. Serve warm topped either with ice cream or whipped Almond Cinnamon Humans 6 egg whites Peer, (inii'm? Bugar Put egg whites in a large bowl, beat till stiff gradually add portion of sugar till folded in, add lemon rind and cinnamon, gently stir in grounded almonds, using 2 teaspoons to work with, drop heaping teaspoons on greased cookie sheet spacing half inch. bake in slow oven 300 degrees, 35 minutes, when cool store in tin, will keep several weeks or Rexdale 600, Ont. Jumbo numb coffee cookies % cup butter room term perature % cup white sugar 1 egg 1 teaspoon vanilla 2 cups flour all purpose 2 teaspoons baking powder y. teaspoon salt 1 tablespoon evaporated canned milk METHOD: Tbronto 18, Ontario. "Easr Prize- Winning Tarts" 1 can Borden's Eagle Brand Yield: 12 tarts. An eye catching and delicious rind of half lemon 1 am. or 2 tbsps. of cinnamon l lb. Almonds with skins on (grounded fine) METHOD Delectable Desserts sprinkle 1 tbleopoon canned milk; mix till mixture parts from dds of bowl. Use large greased cookie sheet. scoop one Macon oi mixture on palm of hand roll gently to form ball, put on, cookie sheet one inch upon, makes M balls - each gently with 2 fingers to form. 2 inch cookies. y Top with mixture of Ye cup brown sugar, Ye cup mashed walnuts, h teaspoon city ch.TlifrGLire the wmners. Mini-Skool is a nursery school and day care centre designed for the development of young child- ren, as well as their daily care. We recognize that a child's whole world is play. And from his world he draws knowledge. So his play must be creative. At Mini-Skool, children are encouraged to express them- selves through art, music, and the use of a wide variety of construc- tive and creative developmental equipment. To discover, create, enéoy and learn; this is how Mini- kool And the Tomato Jam 1% ma. ripe tomatoes. " cups white sugar. Mix well, put h team on each cookie spread evenly, it any exec" sprinklu over leave it. Bake in 375 preheated oven for 20 minutes. Put on plates to cool cookies. Mrs. Mary Pawloekl, 42 Mean Ave., Toronto 520, Ontario. 9;"; MM - tltoot 340 DIXON RD. 370 DlXON RD. 1855 JANE ST chlWGikarn by living % up. tab-loo sauce. t tbsp. white vinegar. h tap cinnamon. Va up. Allspice. Va tap cloves (ground). METHOD: Scald and peel tomatoes. 1BosrCtsrtoerytrtaU 15ox.ettneruattedihte- Chop and - simmer no minutes. Measure 2 cups of helps children understand what this marvellous business of being alive is all about. Mini-Skool has programs for your child, full.three-quar1er or half days, 2, 3, or 5 days a week. tomato sauce. Add certo crystals, undrained The Mini-Skool staff would be pleased to meet you. We'd like to invite you to discover more about philosophy, facilities, leaders and children at open-house every Thursday evening from 5 p.m. to 9 p.m.at 340 Dixon Rd., 249-7601 Visit us 24!r7iiol, 244-5341 248-6875 PutxsoverheatandtMng toahigttttoli.Add-and trtngtoatttBro1htgttolltor 1minule. Remaveand,thmstirtor6 minutes. Ladle into a with hot "raftkt Ill. medium maldedjars. Seal Mrs. Bruce Grundy, 1A 37th Street, Toronto 14, Ontario. fowl or