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mum Manna". hupttaMrtgattda. 1tapbehingporrder. Kayak lemmas. itNqshrmmasgttr. Plume-tuned. Stir M, soda, baking poreder,salt. Rubinbutter andseredatidprttmea1: greased pan, cover with date filling. Put remainder of oats on top Bake in 325 degree oven for so to 35 minutes DATE FILLING 1 lb. of dates. . 1 cup white sugar. 2 cups boiling water. Cut dates into small pieces, combine everything into pot and cook till thick. Mrs. Ethel Hyland, 87 Mervyn Ave. Islington, Ontario. Toasted Cheese Blend 2 eggs, lightly beaien. 1 cup thick sour milk. 1 tsp. grated lemon rind. 2 cups sifted airpurpese % tsp. dry mustard 1 tsp. baking soda. 1% tsp. baking powder. 1% tsp. salt. 1 cup cheddar cheese cubed. Beat eggs until light; add sour milk and lemon rind. Sift dry ingredients three times; add all at once to egg mixture. Stir quickly; fold in cubed cheese. Pour batter into oiled loaf pan W' Eli" E 3W' which has been lined with waxed paper. Bake in 375 degree oven for approximately 50 minutes. Let stand for 24 hours before slicing. Toast for breakfast. Mrs. L.S. Wilson, 29 Castlegreen Crescent, Weston, 627, Ontario. Chocolate Page Brownies h cup melted butter 1 cup brown sugar 1 egg 4 tbsp. cocoa M, cup chopped nuts 52 cup flour 1 tsp. vanilla - Method: Mix in order given and bake in 400 deg. oven for 15 mins. Ice with chocolate icing while still hot. Brownie Chocolate Icing 1 cup white sugar Ph maps. butter 1% squares unsweetened chocolate -- cut fine Ya cup milk Stir all ingredients together in saucepan. Place directly over element and bring to a rolling boil. Let boil 1 minute; remove im. mediately. Add1 tsp. vanilla and beat until consistency desired for spreading. Cover brownie mixture. Norma V. Watson, ll Ballantyne CrL, Islington 676, Ontario Chewy Wheat Germ Brownies 3 squares unsweetened chocolate % cup margarine 1% cups all-purpose flour 2 teaspoons baking powder I teaspoon salt 1 cup wheat germ 2 cups granulated sugar chocolate Line bottom of 9 x 5 E 3 in. 'a cups maraschino cherry % cup margarine loaf pan with half the lady juice 1% cups all-purpose flour fingers. Top with half the 2 eggs 2 teaspoons baking powder pineapple mixture. Repeat 2 squares (2 oz.) chocolate 1 teaspoon salt layers. Chill 6 to 8 hours or melted 1 cup wheat germ overnight 1-3 cup chopped maraschino 2 cups granulated sugar Mrs. Ethel Hyland, cherries. t eggs. well beaten 87 Mervyn Avenue, Preheat oven to 375 l Waived“: “and mango-ado. A cl- imam-numb... 1 gap coarsely chopped In small saucepan, malt chocolate and margarine arsdsetaaikretlargettmh, cunbinenens Ina-edema arttimt_.stirinmgited tftoeoutemizturAeggsand vaniiiaandgnixWeliL Foldlnnutaamlspreadln greaaed13" by tt" by 2" pan. Keep well if stored airtight or amen. Good for lunch Mrs. Malcolm Harvey, 15 Bentley Drive, Toronto 18, Ontario. Raspberry Bars 1 cup sifted flour h cup butter 2 tsp. baking powder 1 tbsp. milk 1 egg, beaten raspberry jam Combine flour and baking powder. Using a pastry blender blend butter into the flour mixture (as you would pastry). Stir in egg and milk. Press mixture evenly into a pan about 8 inches square. Cover‘with raspberry Jam. TDPPING 1 egg beaten 4 tbsp. melted butter 1 cup white sugar 1 cup flake cocoanut Spread topping over the Jam. Bake at 350 degrees about 30 min. or until brown. Cool before cutting into bars. 70 Lloyd MGor m. Islington, Ontario. Cheese Cake " ot. pkg, cream cheese 1 cup icing sugar 1 pkg dream whip 1 can cherry pie filling lh cup walnuts cocoanut Serves 8-10. it cup butter or niargarine. lh cupe'sifted icing sugar. 2 egg yolks. ld tsp. lemon extract. 1 8% DE. (or 10 oz.) crushed pineapple. Drained (% cup) 1 cup dairy sour cream. 2 stiff beaten egg whites. a Lady Fingers, split Cream butter and icing sugar until fluffy. Add egg yolks, one at a time beating well after each. Stir in lemon extract and pineapple, fold augar and spread on Graham wafer crust which has been baked for 5-10 minutes. Put Dream Whip on top and put in fridge for h hour. Then put on nuts, pie filling and cocoanuL Put in trig. Crust __ IS pkg. Graham wafers, hh cup butter. Mrs. C. Ward, 6450 Finch Ave., West, No. 168, Rexdale, Ontario. whites. Pineapple Cream Loaf Delectable Desserts arid Icing 6mm Walnut tale %exqrgrxmrtdarahtttts 1eetqrNsirstltmr htapaalt 6thqr.atmaUrdt htagsttAingpowder ”sum-rated Shamans” Beateggwttitestiiistitt, aetaaide, beat yolks well. Wacky Cake 1% cups §ifted flour man. baking powder, salt. Fold in egg writes then 1k tsp. salt 1 cup white sugar 3 tbsps. cocoa 1 tsp. baking powder 1 tsp. soda t tsp. vanilla 1 tbsp. vinegar 5 tbsps. salad oil fold in gremijrainuti. degrees so minutes, serve plain when cold or decorated with whipped cream and machine curls. May be baked in two layer cake para. Mrs. Betty Kennedy, 24 Hardwick Court, Etobicoke Combine first six ingredients and sift into an a" x a" pan. Make 3 holes in flour mixture - each of next 3ingredientsgoesinaho1e-- put vanilla in one, vinegar in second and salad oil in third. Stir and add 1 cup warm water. Mix well then wack till bubbles are all out before baking. Bake at 300 degrees for 35 minutes. When cool ice with Chocolate Custard Icing as follows: h cup soft butter 2 tbsps. custard powder 3 ttsps. milk 2 cups icing sugar Mix butter, custard powder, milk and sugar, spread on cake and chill. Melt 3 oz. semi sweet chocolate, 1 tbsp. butter, spread over tsp of custard icing. Mrs. Mary Merklinger, 1 Adriatic Rd. Weston, Ontario. Fruit Salad 1 large can fruit cocktail, well drained 1 small can mandarin oranges, well drained 10 sliced maraschino cherries l sliced banana 1 peeled and diced apple h pint whipping cream 1 tsp. vanilla Chocolate Maraschino Cake 2 cups flour 1% cups sugar lh teaspoons soda 'a teaspoons baking powder aa teaspoons salt la cup soft shortening Pa cum buttermilk or sour Id a large bowl, combine well drained fruits. Whip cream and flavor with vanilla. Gently told cream into fruits and mix. Store in refrigerator until cool, and serve. Serves 6 to 8. Mrs. Frank Cimarno, 27 Prennan Ave., Islington 678, Ont. la cups maraschino cherry juice 2 eggs 2 squares (2 oz.) chocolate with waxed paper two 9" lays pan or omzw'xz" suear","aau,ttsaimrrttmder and an into mixing bowl. Stir humanly to_ttreetd. min. with electric mixer or by hand (150 strokes per min). Add cherry Nice, eggs and melted chocohte. Beat 2 termilk or souraiit. Belt t Stir in chopped cherries. Spread butter evenly into [reputed pan. Bake at 375 degrees F for 30-35 min. for layers or 40-45 min. for oblong cake. Allow cake to cool 15 min. before removing from pans. Frost with chocolate frosting. Mrs. Audrey Ross, 6462 Finch Ave W No. 158, Rexdale, Ont. Lo Cal Fruit Shake 1 cup buttermilk 1 cup fruit (Strawberries, peaches, blueberries, etc.) 2 tbsps. sugar or artificial sweetener 1 cup crushed ice Blend until ice is gone. HILTON STAUFFER REDUCING SAIDNS Queen Elizabeth Cake h cup butter 1 cup white sugar 1 egg beaten ' 1 cup hot water 1 cup chopped dates 1 tsp. soda 1% cup flour 9% tsp salt 1 tsp baking powder (rounded) .. h cup chopped walnuts. Stir in dates and hot water mixture. Combine dry ingredients Blend into wet ingredients Stir in walnuts. Bake in greased, floured pan Pour hot water over chopped dates. Cream butter, add sugar and beaten egg. Beat well. 5098 DUNDAS ST. WEST Chris t; pm or ran: GiiGG -G'Go.austiioiwk MAY rm. a nil. ...‘........,...E.¥pertsl in, "air. Cutting , PERMS t OCTOBER & NOVEMBER Special on tipping! may.“ Special! wunl Monday to Thursday Only MAKE YOUR APPOINTMENT TODAY! Call: 233-4145 at 350 degrees. My combine - TOPHNG and Mr. Add egg yolks ad lcup horn mg” ounhlne well. Add hum h cup Bake cocoanut rind and Mee. Combine. 3 the. butter Slowly stir in milk. t tbsp. cream Beat egg white- with the Spread on warm cake and salt until stiff, told into milk return to oven until bubbly. mixture, along with the 70 Lloyd Marior, Lemon Coconut Cake Pudding % cup sugar Ya cup Bour 3 eggs separated Grate rind of 1 large lemon Strained juice of 1 large Elf Your Recipe Doesn’t Turn Out. . . Try Michael of Italy Hair Stylists 1% cups milk - Va tsp salt 3 tbsp shredded coconut Method: Ltitni1tiMtnttntmtttMnnnttftBtm1 'ti. All Major Credit Cards ii; 'i. - Closed Sunday - I'!-:-!, C--; 3277 Bloor St. W., "The Kingsway” 233-7405 'sis. '=iunano,nmnnnnnmmonommmmmunmtmmmnmr=r: Let us create a new hairstyle for you. You will enjoy many com- pliments this party sea- son and always. _ F lattery . . . , Ahead for You Black Angus OPEN: Businmnnn's luncheon: " Noon to 2:30 pan. Steak House E’ Tavern REG. 30.00 25.00 20.00 ocrodrroo, St. .lwoh's my. Semen THE FINEST STEAKS ROAST BEEF SPARE RIBS It M0il [010230 PM. SATURDAYS 5 PM. to 10:30 PM. NOW ONLY! 'N.00 15.00 11.00 the Slowly at: in milk. Beat egg white- with the salt ma stiff. told into milk mixture, along with the coconut into greased baking dish and net in a large- gen othomng um inm'oun'ue pan to come about half up sid_est!fbaking_fiatt,Bauft 325 degree " about 50 minutes to an hour, until top is browned and mixture set EVERY DAY EXCEPT SATURDAY centre comes out clean. May Mrs. M. Haywood 5 Glen Agar Drive Isl'mgtm. Ont Cakes